The Columns Menu

served with marinara sauce.

crabmeat blended with seasoned cream cheese and served with bread, carrot and celery sticks.

chips piled high with seasoned beef, smothered in cheddar and monterey jack cheeses and topped with our very own home-made salsa, sour cream and guacamole.

coated in almondsand panko served over mixed greens with fresh fruit and a raspberry-walnut vinaigrette.

lightly breaded and fried, served with remoulade.

four colossal shrimpserved with cocktail sauce and lemon.

jumbo sea scallops wrapped with smoked bacon and served with cocktail sauce and lemon.

served with honey mustard.

tortilla chips served with home-made salsa and guacamole.

fresh mozzarella, red onions, and beef steak tomatoes stacked in a pool of sweet basil oil, and drizzled with a sweet balsamic glaze.

romaine lettuce, kalamata and green olives, proscuitto, artichoke hearts, roasted peppers, fresh mozzarella, and a balsamic vinaigrette.

romaine lettuce, grape tomatoes, roasted red peppers, chick peas, croutons, and red onion tossed in our home-made house dressing.

baby spinach, gorgonzola cheese, toasted walnuts, and a sweet balsamic glaze.

romaine lettuce, red onion, grape tomato, cucumber, kalamata olives, feta cheese tossed with an aegean vinaigrette.

assorted marinated grilled vegetables, served over mixed greens with roasted red peppers, fresh mozzarella and tossed with balsamic vinaigrette.

penne and shrimp tossed with proscuitto, garlic, pine nuts, broccoli florets and roasted peppers in a basil cream.

roasted garlic, melange of wild mushrooms, madeira wine, light cream and romano cheese.

marinated skirt steak sliced and served over stir fried seasonal vegetables and noodle.

three filet medallions layered with garlic mashed potatoes and topped with a roasted onion glaze and sprinkled with gorgonzola cheese.

fresh filet filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

shrimp filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

fresh dayboat scallops broiled in lemon butter or scampi style. served with vegetables and choice of rice or potato.

sample portions of the above entrees. sea scallops, stuffed shrimp, and stuffed flounder broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

1 1/4 pound maine lobster, steamed and served with vegetables and potato or rice.

1 ¼ pound broiled maine lobster with crabmeat stuffing and drizzled with lemon and butter.

boneless chicken breast crusted in pecans, sautéed, and served in a raspberry sauce.

boneless chicken breast, egg battered and finished with lemon and white wine butter sauce. served with vegetables and choice of potato or rice.