The Collins Small Batch Kitchen Menu

3160 E Camelback Rd, Phoenix, AZ 85016
  • Soup and Salads

    • Onion Soup Gratinee

      Overnight beef broth, soaked rustic loaf and bubbling Gruyere.
      $9.00
    • Petite Herb Salad

      Arugula, basil, mint, cilantro, pickled red onion, cherry tomato, avocado and green goddess dressing.
      $8.00
  • Sandwiches and Burgers

    • Chicken And Brie Sandwich

      Apple cider brined, dressed arugula, truffle aioli, jammin' spicy tomato and noble seeded baguette. Would you prefer a substitution?: Substitute Gluten Free Bun.
      $13.00
    • Exeter Blvd And Veggie Burger

      Brown rice, black beans, old fashioned oats, red beets, Asadero dressed arugula, red onion, avocado and mustard honey. Would you prefer a substitution?: Substitute Gluten Free Bun.
      $14.00
  • Wood Fired Pizzas

    • Margherita Pizza

      San Marzano tomato, common ground burrata and basil. Would you prefer a substitution?: Gluten Free Dough.
      $13.00
    • Italian Summer Pizza

      Charred cauliflower, low and slow garlic, blistered tomato, Kalamata olive, red onion and Gruyere. Would you prefer a substitution?: Gluten Free Dough.
      $14.00
  • Entrees

    • Cure 81 Ham And Gruyere Omelette

      Creme fraiche, herb salad and lattice chips.
      $13.00
    • Heights Chicken Platter

      Light and crispy tenders, Parmesan-garlic frites and Collins slaw.
      $15.00
  • Sharing Plates

    • Noble Bread Service Plate

      Locally baked, whipped butter, extra virgin olive oil and red Hawaiian sea salt.
      $3.00
    • French Onion Dip Plate

      Caramelized sweet onions, chives and lattice chips.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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