The Collins Quarter Menu

Sourdough, Strawberry Vidalia Jam, Cured Ham, Monterey Jack, Sunny Egg, Arugula, Fresno Chili

Buttermilk Biscuit, Poached Eggs, Bacon Gravy, Chicken Sausage, Apple & Fennel Slaw, Fresno Chili

Panko Fried Potato Cake, Portobello Mushroom, Creamed Corn, Tomato Puree, Poached Egg, Fresno Chili

Milk Bread French Toast, Bananas, Caramel, Candied Pecans, Whipped White Chocolate Mascarpone

Scrambled Eggs, Ground Lamb, Garbanzo Beans, Avocado Smash, Fresno Chili Pepper & Red Onion, Cilantro, Hot Honey, Sourdough

Sourdough, Whipped Mint Feta, Peas, Seared Halloumi, Poached Egg, Beet Hummus

Two Eggs, Bacon, Sourdough

Milk Bread French Toast, Tomato, Pulled Pork, Poached Eggs, Bacon, Hollandaise, Fresno Chili

English Muffin, Arugula, Pancetta, Poached Eggs, Hollandaise, Side Salad & Potato Roasti’s

Almond & Coconut Milk Chia, Rich Maple, Toasted Coconut, Fresh Kiwi, Seasonal Berries, Mango Puree

Char-grilled Barramundi, Avocado, Tomatoes, Radish, Sunny Egg, Lime, Chipotle, Chili Oil, Flour Tortilla

Stone Ground Grits , Ground Lamb, Hot Peppers, Poached Eggs, Feta, Pita

Applewood Bacon, Two Eggs, Bone-In Pork Chop, Pan-Seared Mushrooms and Tomatoes, Chicken Sausage, Baked Beans, Sourdough

Grilled Salmon, Poached Egg, Sautéed Broccolini, Potato Onion Hash, Hollandaise

Braised Short Rib, Hot Peppers, Roasted Red Pepper Tomato Puree, Potato-Onion Hash, Over Medium Egg, Sourdough

Grilled Chicken Thigh, Smashed Avocado, Red & Green Pepper, Cucumber, Quinoa, Arugula, Cilantro Cream Dressing, Chili Oil

Mixed Greens, Pickled Beets, Feta, Carrots, Radishes, Candied Walnuts, White Balsamic Vinaigrette (Add Choice of Protein)

Smoked Salmon, Chive Cream Cheese, Fennel & Cucumber Slaw, Fried Capers, Heirloom Tomatoes, Served on NY Style Everything Bagel

Two 4oz Angus Patties, Cheddar, Smash Avocado, Fried Egg, Aioli, Sesame Bun, Seasoned Fries

Sourdough, Smash Avocado, Lettuce, Tomato, Bacon, Ham, Fried Egg, Chipotle Mayo, Seasoned Fries

Mango Slaw, Chipotle Mayo, Sesame Bun, Seasoned Fries (Can Be Made Vegan)

Chicken Thigh, Pancetta, Monterey Cheese, Lettuce, Tomato, CQ Secret Sauce, Sesame Bun, Seasoned Fries

(WITH COCOA POWDER)

ESPRESSO, ORANGE TWIST, FEVER TREE TONIC

ESPRESSO, CARDAMOM, SIMPLE SYRUP, CREAM

ESPRESSO, VANILLA ICE CREAM, HOUSE MADE CHOCOLATE SAUCE, CINNAMON

(SERVES 2)

COFFEE CONCENTRATE, SWEETENED CONDENSED MILK

Nuts pistachios, Largueta almonds, chickpeas

Castelvetrano, green goddess, blonde and black giants

Three cheese selection, seasonal fruit and chutney

Coconut galangal, grilled prawns, salmon, mussels, Thai basil, pickled shallots, roasted shiitake

Shaved Bartlett, arugula, candied walnuts, white balsamic dressing

Roasted butternut squash hummus, grilled pita, pink peppercorn dukka

Black garlic aioli sauce, grilled toast and tear drop peppers

Smoked Gouda, Monterey Jack, roasted red peppers, toasted dark rye

12oz Prime cut New York strip, braised onion, fingerling potatoes in a Caesar sauce, arugula & pecorino salad, sauce bavaroise.

Braised best-end short rib ragu, calamata pasta, coffee-roasted heritage carrots, horseradish mascarpone.

Butternut squash & wild mushroom pasta, roasted pumpkin seeds, sage crumb, smoked paprika oil.

Grilled shrimp, curly kale, kale crisps, Romaine lettuce, Caesar dressing.

8oz Wagyu Angus beef with a short rib and bacon jam, brioche bun with smoked Gouda, beer-battered onion rings, black garlic aioli, fries.

Stuffed acorn squash, served with an assortment of seasonal vegetables, herb yogurt, toasted almonds, tahini.

Coconut collard greens, stewed sweet potatoes in tomato, lime, cardamom, hot honey.

Kabocha squash, kale hash, with poblano, green peppercorn demi-glace.

Dressed in caesar sauce with crispy sage

Mixed leaf salad with pickles and a lemon poppy seed vinaigrette

Fries tossed in truffle oil with black garlic aioli and aged parmesan