The Coldstream Kitchen Menu

Romaine Lettuce, shredded parmigiana,house croutons - (add chicken $5; add shrimp $7)

Pork dumplings served with ponzu sauce

Tempura battered cauliflower tossed in boom-boom sauce and served over microgreens

Our soups are always homemade and change to keep things fresh (french onion pictured)

Southern style dip with melted pepper-jack and cheddar, topped with red peppers and scallions, served with sourdough bread

Seasonal local fruit, cheese, and toppings, served on homemade sourdough bread

Caramelized onions, gouda, marinara, and banana peppers served on amoroso roll - (Add mushrooms $0.50). - (add fries $4; add pierogies $4.50)

Shredded braised beef, cheddar cheese, red onion,cilantro, served on corn tortillas grilled in consommé. - (add fries $4; add pierogies $4.50)

Blackened Chicken, romaine lettuce,parmigiana, tomato-basil wrap. - (add fries $4; add pierogies $4.50)

Smashed style, gouda, caramelized onions, tomato, lettuce, secret sauce, on a toasted brioche bun. - (add fries $4; add pierogies $4.50)

Breaded crab cake patty, candied bacon, lemon pepper aioli, lettuce, tomato, on toasted brioche bun (add fries $4; add pierogies $4.50)

Shredded braised beef, cheddar cheese, fresh salsa, lettuce, seasoned fries, chipotle-avocado crema (add fries $4; add pierogies $4.50)

Grilled chicken, pepperjack cheese, fresh salsa, romaine lettuce, pickled red onion, poblano cream

Two smashed style patties, pepperjack cheese, seasoned tortilla strips, pickled red onion, lettuce, tomato, boom-boom sauce, on toasted brioche bun (add an extra patty $3)

Hoisin mushrooms, carrot cucumber slaw, kimchi, microgreens, on homemade steamed buns

Caramelized onions, mushrooms, green peppers, banana peppers, gouda, secret sauce, served on amarosa roll

Two smashed style pattties, marinated mushroom, candied bacon, gorgonzola blue cheese, smokey tomato aioli, lettuce, tomato, on toasted brioche bun (add an extra patty $3)

Two smashed patties, cheddar cheese, red cabbage, and carrots, served with fresno ranch

Pan seared with herb roasted potatoes, local vegetables, served with tartar sauce

Pan seared with garlic-rosemary potatoes, portabella confit, and local vegetable