The Coffee Tree Menu

60ml of espresso

Enjoy a cup of smooth velvety hot chocolate at The Coffee Tree. We highly recommend adding whipped cream or a dash of cinnamon for an extra treat with this drink.

The bold smooth taste of our cold brew is one that does not disappoint.

Seasonal fruit, homemade granola, and Greek yogurt. (Granola contains nuts)

Seasonal overnight oats.

Multigrain or sourdough.

Romaine lettuce, blue cheese crumbles, blue cheese dressing, and oven roasted buffalo chicken.

Organic spring mix greens, fire roasted red peppers, mild banana peppers, olives, feta, red onions, cucumbers, with Greek dressing and a grape leaf. (Large salad comes with hummus, quinoa, and a side of pita.)

Mixed greens, onions, seasonal fruit, nuts, and balsamic glaze dressing.

Mixed greens, cucumber, bell peppers, carrots, cherry tomatoes, onions, and cheddar cheese, dressed in Italian dressing.

Oven roasted turkey, organic spring mixed greens, tomato, bacon, American cheese, and mayo served on sourdough.

Buffalo Chicken, mixed greens, tomatoes, blue cheese crumbles, and blue cheese dressing. Can be made as a panini without tomatoes and greens.

Mixed greens, fire roasted peppers, banana peppers, feta cheese, black olives, onions, and Greek dressing.

PBJ on multigrain

Close from our frozen coffee, hot chocolate, seasonal lemonade, tea, or seasonal apple cider.

The Coffee Tree of Sherrill serves a Red Eye as an 8oz beverage containing one shot of espresso in a steaming cup of black coffee.

Essentially, a mocha coffee is made using a combination of steamed milk, espresso, and chocolate syrup. Yes, chocolate lovers- you heard it right! Chocolate is the main ingredient that makes the mocha taste so heavenly. The hot espresso combining with a chocolate powder or syrup creates an irresistible aroma too. A good mocha should have the right balance of coffee and chocolate, with a rich yet sweet flavor. To make things more delicious, a mocha may also have a topping of whipped cream, milk foam, or c...

The traditional definition of a “macchiato” is an espresso with just a small bit of milk or foam (macchiato coming from the Italian, “to mark” or “to stain”). It’s about three ounces. The Caramel Macchiato is essentially a not-too-sweet vanilla latte topped with caramel. The “macchiato” distinction is due to the fact the espresso is layered on top of the milk, as opposed to the latte, which does the opposite. This layering is especially noticeable in transparent vessels. The sweet coffee treat became su...

A cortado is meant to be drunk slowly since the caffeine content is strong. Traditionally, when served in Spain, a cortado consists of espresso mixed with an equal amount of warm milk to reduce the acidity. A ratio of 1:1 is ideal for this coffee.

A cappuccino is probably one of the most popular and widely drank hot beverages in the world. Cappuccino is a delicious coffee drink that is typically made with freshly brewed hot espresso. Traditionally, the espresso is combined with steamed milk and mixed in to create a creamy coffee deliciousness. After the espresso and steamed milk have been combined it is then topped off with milk foam. This is milk that has been steamed and frothed to give a super light consistency (think: clouds, soft blankets, h...

Simply put, cafe au lait means ‘coffee with milk’ in French. A cafe au lait mainly comprises of steamed milk and drip coffee. Hailing from Paris, this drink goes way back in time. In fact, it was probably in the early 1600s when coffee was becoming popular and cafe au lait was being served in coffee shops. You can easily recreate a cafe au lait at home as you do not need a latte machine to prepare this heavenly drink. For the coffee DIY we recommend picking up a French Press from our merchandise selectio...

Latte is a unique coffee drink that is commonly made by using espresso, steamed milk, and milk foam. Moreover, a latte is the best way to enjoy coffee in the U.S. Some single products can easily wake you up, keep warm your body, and always satisfy your sweet tooth all in one gulp.

The most credible story describing the creation and naming of caffè Americano, dates back to World War II, when coffee was so important (and necessary) to the troops that the average serviceman was going through more than 32 pounds of coffee each year. The Army had to grind, package and ship tons of coffee to the European theater – but often, there still wasn’t enough to go around. American soldiers stationed in Italy and searching for their coffee fix supposedly hated the local espresso so much that the...

Combine any half sandwich, small salad, or small soup to create your own special. (Excludes truffle chicken salad.)

Oven roasted turkey, apple slices, Cheddar cheese, bacon, organic spring mix lettuce, bacon, and maple mayo served on sourdough.

Featuring American, Cheddar, Provolone, and Mozzarella Cheese served on sourdough.