The Coffee Roaster Menu

Espresso, milk and foam in equal parts.

Espresso and steamed milk with light foam.

Our signature Milano Blend.

Single Shot of espresso topped with a short layer of foam. Extra Shots are available.

Espresso shots and hot water.

Coffee of the Day with an added shot of espresso.

Vanilla, Mocha, Chai and more... Sugar Free flavors also available!

Please choose Green, Black or Herbal Tea

Butter, organic coconut oil and our coffee of the day blended together until creamy.

English Breakfast with Lavender Tea brewed with milk and vanilla.

Our delicious Oregon Chai mixed perfectly with espresso, your choice of milk and cinnamon powder

100% Organic & Raw Matcha Latte Please specify sweetener

Shots of espresso, blended with your choice of milk and flavor to create a delicious frothy treat! 16oz - 2 shots of espresso 200z - 2 shots of espresso 24oz - 3 shots of espresso

Selections of chilled teas in small, medium, or large. Choices include Berry Hibiscus, English Breakfast, Flower Dance, Moroccan Mint.

Shots of espresso set at the bottom of your choice of milk with delicious velvety foam on top. 16oz - 2 shots of espresso 20oz - 3 shots of espresso 24oz - 4 shots of espresso

Iced lemonade available in small, medium, or large.

Refreshingly chilled orange juice. Select from small, medium, or large.

Pure, refreshing mountain spring water.

Iced matcha latte: Cold, frothy blend of matcha. Available in small, medium, large sizes.

Our delicious Oregon Chai powder expertly mixed with our espresso and milk of your choice, with a little cinnamon on top.

Ice, Espresso, flavor of your choice and milk of your choice. 16oz - 2 shots of espresso 20oz - 3 shots of espresso 24oz - 4 shots of espresso

Hot espresso with ice and water

English Breakfast Tea mixed with lemonade.

Our one of a kind 'Da Bomb' cake

1/2 Java 1/4 New Guinea 1/4 Costa Rica

From the central highlands of Guatemala, the state of Huehuetenango produces some of the finest coffees of Central America. Cultivated at an elevation of 5,000 feet and above, in our opinion the finest Guatemalan coffee. Huehuetenango is a coffee offering crisp, bright acidity and a hint of nuttiness.

A very fine, well-balanced mild coffee grown near the Costa Rica border. Panama produces a full-bodied cup with delicate acidity that is famous for its smoothness and character, with distinct chocolate undertones.

From the birthplace of coffee! Of all the fine and complex coffees grown in Ethiopia, Yirgacheffe is the rarest and most prized. Yirgacheffe is a wet-processed, washed coffee, possessing a delicate acidity and good body. Blueberry overtones and aroma, with a hint of floralness and wineyness in the finish. A Great stand-alone coffee, but also a strong component in blends and espressos.

Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian, African and South American beans.

This coffee's uniqueness stems from the manner in which it is processed. Malabar is left to age naturally in the monsoonal weather of India. The coffee is reminiscent of the coffees from the days when sailing ships took months to reach Europe and coffees acquired a unique taste as a result of the long voyage through many climate zones. The monsoon process produces a very interesting and exotic coffee with a rich, full body and virtually acid-free.

Certified Organic and Fair Trade this coffee is wonderfully balanced with a sweet cup.

Fine Arabica coffees were introduced to New Guinea in 1937 with plants from the Jamaica Blue Mountain. This wonderful coffee is from the Kuban region where the best New Guinea coffees are harvested. Known for its great balance, low acid, and excellent aroma.

From the Hacienda La Minita farm In Tarrazu comes one of the finest estate grown coffees in the world. Produced in very small quantities with sensitivity for the environment and the well-being of the workers there is no other coffee prepared so carefully. La Minita is a perfectly balanced coffee: sweet aroma, full body, great acidity and a clean aftertaste. In a word: elegant.

80% Colombia 15% Brazil 5% Ethiopian

Our own blend roasted until the oils just begin to surface on the bean. The lightest of our dark roasts. We use a blend of Central and South American beans.

Our darkest roast. Almost black with a rich oily surface with a sharp, slightly burnt flavor. We use a blend of Central and South American beans.

Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian, African and South American beans.

1/2 Ethiopian 1/2 Jaca

Kenya AA is generally regarded as the most popular of the African coffees and is typically grown on the sides of mountains, such as Mt. Kenya, at an elevation of 4,200 to 6,800 feet. The AA signifies the best grade from Kenya, where coffee is graded by bean size. Kenya AA has full body, delicate acidity, and a smooth winey flavor.

From the state of Santander, this region is very lush with ideal rainfall, cloud cover and soil conditions. Using the original "Typica" trees produces a fruit which is characteristically bold in size, heavier in body with a softer but more pleasant acidity. Full body and aromatic, this coffee is truly a superior coffee.

From the state of Santander, this region is very lush with ideal rainfall, cloud cover and soil conditions. Using the original "Typica" trees produces a fruit which is characteristically bold in size, heavier in body with a softer but more pleasant acidity. Full body and aromatic, this coffee is truly a superior coffee.

Certified Organic and Fair Trade this coffee is wonderfully balanced with a sweet cup.

From the high mountains of Java, this fine estate-grown coffee is characterized by a superb richness and full body with bold earthy overtones and low acidity.

This coffee is grown in the southern part of the state of Minas Gerais, the area that produces the "Best of Brazil". The elevation is approximately 2,600 feet. The cup is medium bodied with a trace of earthiness and bears a subtle sweetness in its full flavor. The medium roast allows the unique flavor of this bean to linger.

Our Sumatra is grown in west-central Sumatra and considered the best of the Sumatra coffees. This bean possess a smooth, full-bodied characteristic as well as a strong earthy flavor.