The Coffee Class Menu

Applewood Smoked Bacon, Creamy scrambled eggs, sharp cheddar, Chef Beth's famous Creamed Spinach, Hollandaise wrapped in Spinach Tortilla. Optional Croissant for $2 more. Optional Smoked Salmon for $2 more.

Flaky biscuit with scratch made beyond sausage gravy. Creamy, peppery and delicious gravy. (Vegan)

Flaky, moist biscuits served with maple butter & house made strawberry balsamic jam. Vegan

Baked quiche egg, white cheddar cheese, choice of bacon or salmon, creamed spinach on ciabatta. Includes side of fruit. GF bread option.

Crispy Panko Breaded Chicken Breast, Franks Red Hot, House Caesar, Romaine, Romas, and crispy bacon on a Spinach tortilla

Applewood smoked bacon, blackened chicken breast, or salmon. Choice of toast, biscuit or croissant & jam. With eggs and fruit.

Chopped hearts of Romaine, vegan parmesan, garlic confit croutons, Olive oil, tossed in our house Caesar dressing. (Vegan dressing and cheese)

Fresh heirloom tomato, housemade pesto, mozzarella, chicken breast, arugula, garlic oil on baguette (Note: Pine nuts and mint in our pesto).

Fresh heirloom tomato, housemade pesto, mozzarella, chicken breast, arugula, garlic oil on wrap. (Note: Pine nuts and mint in our pesto).

Reimagined: House-made egg salad, heirloom tomato, pickled red onion, avocado, smoked bacon on multi grain crispy toast, perfect bistro style! GF Bread option.

Brioche soaked in crème brulee custard base, with a brulee raw sugar top paired with a berry compote.

Brown Sugar Candied Bacon, scrambled eggs, sharp cheddar, baby arugula with mustard vinaigrette on a fresh baked croissant with hollandaise and side of fruit.

Gruyere, provolone on crispy sourdough, brushed with herbs. Served with a choice of side salad, chips, or side caesar.

Scrambled eggs, fresh avocado, pico de gallo, garnished with chicken breast and bacon, finished with a house Poblano Crema

Eggs, sliced avocado, choose two proteins from smoked salmon, blackened chicken breast, and bacon.

Beyond sausage, roasted jalapeno, tomatoes, red onion, cilantro, avocado with our house poblano crema in spinach tortilla.

Crispy Multigrain Toast, Lemon Cream Cheese, Baby Arugula tossed in our house vinaigrette, finished with capers and everything bagel seasoning.

Creamy spinach, bacon, egg, and hollandaise in buttery flaky crust.

Oatmeal chocolate chip cookies with a brown butter caramel and a drizzle of chocolate

Fresh Mozzarella, Tomato Confit, Pesto Drizzle served with an Arugula Salad tossed in a Sweet Mustard Vinaigrette.

Golden-flaky puff pastry filled with sweet cream cheese and a brûléed sugar top.

These crispy goodies are handmade with our own cinnamon vanilla dulce de leche with a cinnamon crumble and a flaky crust brushed with clarified butter! Finished with a cinnamon maple glaze!

House made cinnamon smear rolled in our house made icing

Lemony soft mini bundt cake

Baked Fresh Daily

Black forest ham, jalapeño cream cheese, jalapeños, cheddar cheese.

Delicious red velvet flavor with sweet cream icing

Fresh baked croissant stuffed with fresh strawberries and cream cheese blend filling. Dusted with powdered sugar.

Our house made jam with fresh strawberries in a buttery , flaky crust. with a strawberry glaze and strawberry and lemon cookie crumbs.

Filled with fresh Wild Maine Blueberries, this housemade poptart comes topped with a blueberry glaze and a blueberry drizzle finish. Vegan and gluten free.

House made brown butter syrup with notes of brown sugar, vanilla, and butter.It is lightly sweetened with a smooth, buttery texture.

Double espresso with steamed milk

Chai Tea, steamed milk. Optional sweetener.

Creamy house made dulce de leche, caramel and vanilla. With steamed milk and double espresso.

House made lavender syrup, earl grey and steamed milk.

Double shot espresso and house made blueberry syrup with maple syrup, steamed milk.

Rishi's Premium matcha, steamed milk. Optional sweetener.

Ancho chile spicy vanilla, cinnamon, double shot espresso and steamed milk

Double shot espresso and chocolate sauce, steamed milk.

Espresso, dark chocolate, housemade dulce, pretzel, whip cream.

Subtly sweet espresso latte with hints of our house made brown sugar syrup, our house dulce de leche, and a hint of cinnamon!

House made rose petal tea steeped and paired with a house made rose syrup and lightly sweetened with honey. Topped with an edible rose! Perfect for any occasion, available iced or hot.

House made vanilla. With steamed milk and double espresso.

House made brown sugar syrup with notes of brown sugar, vanilla, and butter. It is lightly sweetened with a smooth, buttery texture.

Double espresso with milk. Iced

Chai tea with milk. Optional sweetener

Medium roast, Peru and Honduras blend, tasting notes of shortbread, lemon, and grape.

A scoop of vanilla gelato, shaken with Oreo cookie crumbs and espresso to create a frothy/smooth texture.

Creamy house made dulce de leche, caramel and vanilla. With milk and double espresso. Iced.

House made lavender syrup, earl grey and cold milk.

Espresso and house made blueberry syrup with maple syrup, milk.

Matcha, milk. Optional sweetener.

Housemade ancho chile vanilla, cinnamon, dark chocolate, espresso and milk

Double shot espresso and chocolate sauce, milk.

Espresso, dark chocolate, housemade dulce, pretzel, pretzel cream cloud top

Subtly sweet espresso latte with hints of our house made brown sugar syrup, our house dulce de leche, and a hint of cinnamon!

House made rose petal tea steeped and paired with a house made rose syrup and lightly sweetened with honey. Topped with an edible rose! Perfect for any occasion, available iced or hot.

Espresso, house-made Madagascar vanilla, milk of your choice.

Espresso with water and ice

Double espresso made with milk that has been frothed up with pressurized steam. 8oz

Medium roast, Peru and Honduras blend, tasting notes of shortbread, lemon, and grape.

Double espresso with a roughly equal amount of steamed milk.

A latte served with steamed milk with a thin added layer of foamed milk sitting on top

Coffee of the day brewed fresh.

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries.

Double espresso with a dash of frothy steamed milk.

Blood orange puree paired with fresh rosemary and mint syrup, stirred sparkling water and jasmine tea, and topped with a mint sprig and dehydrated blood orange slice.

A shaken hibiscus tea paired with coconut and real strawberry puree.

Strawberry puree and mint syrup paired with jasmine tea, topped with San Pellegrino's sparkling water and mixed with edible glitter.

Black Iced Tea. Unsweetened.

Hibiscus Iced Tea. Unsweetened.

A high-quality, Rishi green jasmine tea brewed fresh in-house.

Known for centuries as a stress reducer, the chamomile flower has many other health benefits, including helping the digestive track and minimizing PMS. The flavor is soft, subtle, mellow, and soothing. Decaf.

The scent of this high quality green tea is enhanced with natural Jasmine flowers. The result is crisp and refreshing, a delicious balance of both flavors.

Herbal hibiscus hot tea makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.

Named after the 2nd Earl Grey, the British Prime Minister in the 1830's, who most likely received this tea as a gift. A full-bodied organic Indian Assam tea that is garnished with Italian Bergamot oil, Earl Grey produces a medium-bodied cup that is not overpowering.

The origin of this popular tea is in question. Many believe a Scot by the name of Drysdale developed the blend in the mid 1850‟s. Others attribute the origin to an English immigrant by the name of Richard Davies, who ended up developing the tea in New York. Regardless, this tea is a staple in many lands. As the name suggests, it is a great breakfast tea, with a bright cup and a full body. It goes well with sugar and milk.

Tropical coconut combines the floral and delicately sweet Bao Zhong oolong tea with real juicy pineapple and creay coconut. This tea is low in caffeine.

Oreo cookies, vanilla, gelato.

Strawberry Puree, Vanilla Gelato, Milk

Creamy chocolate with steamed milk and vanilla. Optional whip cream topping.

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.

Keepsake "The Coffee Class" brand t-shirts

16oz branded mug! White double sided two different logos

Flaky, moist biscuits served with maple butter & house made strawberry balsamic jam. Vegan

Chopped hearts of Romaine, vegan parmesan, garlic confit croutons, Olive oil, tossed in our house Caesar dressing. (Vegan dressing and cheese)

House made cinnamon smear rolled in our house made icing

Lemony soft mini bundt cake

Beyond sausage, roasted jalapeno, tomatoes, red onion, cilantro, avocado with our house poblano crema in spinach tortilla.

Our house made jam with fresh strawberries in a buttery , flaky crust. with a strawberry glaze and strawberry and lemon cookie crumbs.

Filled with fresh Wild Maine Blueberries, this housemade poptart comes topped with a blueberry glaze and a blueberry drizzle finish. Vegan and gluten free.