The Coffee By Hand Menu

100% Milk-based snow flake, Mango, Condensed milk, Mango syrup, Mango powder

Waffle, vanilla/strawberry/choco ice cream, Strawbbeery, Bananna, Blueberry, Whipping cream

20oz taro bubble tea with choice of boba flavors: green tea, honeydew, mango, strawberry, or taro.

Chewy rice cakes simmered in a spicy, savory gochujang sauce, garnished with chopped cabbage and a boiled egg.

100% Milk-based snow flake, Strawberry, Condensed milk, Strawberry syrup, Strawberry powder

100% Milk-based snow flake, Green tea powder, Condensed milk, Red bean, Mochi

Red bean/ Custard cream/ Half and Half.

2 slices of mozzarella cheese on top of Tteokbokki

A classic creamy cheesecake with a smooth graham cracker crust, embodying the essence of New York style.

Espresso blended with steamed milk and white chocolate, served in a 16oz cup.

Espresso blended with steamed milk and rich dark chocolate, served in a 16oz cup.

Espresso blended with steamed milk and caramel syrup, served in a 16 oz cup.

A 16oz cappuccino traditionally made with a rich espresso base, complemented by steamed milk and finished with a layer of smooth foam.

Espresso blended with steamed milk and white chocolate, topped with a layer of foam.

Espresso blended with steamed milk, dark chocolate, and a hint of rich mocha, served in a 16oz cup.

Espresso harmoniously blended with steamed milk, a generous layer of foam, and enriched with caramel syrup.

Espresso marked with steamed milk, flavored with vanilla syrup, and topped with a rich caramel drizzle.

Korean style iced sweet milk coffee

A generous serving of double shot espresso gently mixed with hot water, offering a rich and balanced coffee experience.

A generous serving of double shot espresso blended with hot water, creating a smooth and robust coffee experience.

Espresso combined with steamed milk, topped with a layer of foam, in a 20 oz serving.

Espresso and steamed milk, marked with vanilla syrup and topped with a generous caramel drizzle in a 20oz serving.

Espresso shots combined with cold water, served over ice in a 16oz cup.

Espresso shots topped with cold water, served in a 20oz cup over ice.

Iced cappuccino, served in a 16 oz size, combines espresso shots with cold milk, typically topped with a generous amount of foam.

Cold espresso combined with milk, typically topped with a generous amount of foamed milk and served over ice.

Iced espresso layered with milk and sweet caramel syrup, served in a 16oz cup.

Espresso and chilled milk, sweetened with caramel syrup and topped with a caramel drizzle, served over ice.

Iced espresso with cold milk, served over ice in a 16 oz cup.

Espresso combined with a generous amount of cold milk, served over ice.

Korean style sweet milk coffee

Espresso and steamed milk, finished with a light layer of foam.

100% Milk-based snow flake, Green tea powder, Condensed milk, Red bean, Mochi

100% Milk-based snow flake, 5grain powder, Condensed milk, Red bean, Mochi

100% Milk-based snow flake, Condensed milk, Choco syrup, Choco powder, Oreo

100% Milk-based snow flake, Mango, Condensed milk, Mango syrup, Mango powder

100% Milk-based snow flake, Strawberry, Condensed milk, Strawberry syrup, Strawberry powder

100% Milk-based snow flake, 5-Grain powder, Condensed milk, Red bean, Mochi

100% Milk-based snow flake, Choco syrup, Choco powder, Condensed milk, Oreo

100% Milk-based snow flake, Green tea powder, Condensed milk, Red bean, Mochi

100% Milk-based snow flake, Mango, Condensed milk, Mango syrup, Mango powder

100% Milk-based snow flake, Condensed milk, Red bean, Mochi

100% Milk-based snow flake, Strawberry, Condensed milk, Strawberry syrup, Strawberry powder

Chewy rice cakes in a spicy red sauce, accompanied by cabbage and fish cakes, topped with a sliced boiled egg.

2 slices of mozzarella cheese on top of Tteokbokki

Chewy rice cakes in a spicy, savory sauce, garnished with a boiled egg and sprinkled with herbs.

Chewy rice cakes in a spicy red sauce, garnished with cabbage and a half-boiled egg.

Chewy rice cakes in a sweet, savory sauce with tender cabbage and a sliced boiled egg.

Chewy rice cakes in a sweet and mildly spicy sauce, garnished with a boiled egg and sprinkled with herbs.

Large Snowflake + Tteokbokki

Medium Snowflake + Tteokbokki

Large Snowflake + Tteobokki

Red bean/ Custard cream/Half and Half.

Whiping cream option

Blended sugar-free mix, creating a smooth and creamy 20oz frappe without added sugars.

Whiping creaming option

Whiping cream option

Our white mocha frappe combines dark roast espresso, white chocolate sauce, milk, and ice, blended until smooth.

Whiping cream option

Crispy waffle filled with layers of turkey, fresh lettuce, and thinly sliced red onion.

Waffle, Whipping cream, Honey

Waffle, vanilla/strawberry/choco ice cream, Strawbbeery, Bananna, Blueberry, Whipping cream

A blend of mixed berries, creating a vibrant, fruity smoothie.

A blend of five different grains, typically includes a mix of oats, quinoa, barley, wheat, and rice, creating a hearty and textured smoothie experience.

Green tea infused with a subtle sweetness, served in a 20oz cup and complemented by tapioca pearls.

Honeydew boba tea combines sweet honeydew melon flavor with tea, typically served with tapioca pearls.

Mango boba tea combines sweet mango flavor with tea, typically served with tapioca pearls.

Strawberry boba tea typically features a sweet strawberry-infused tea, complemented by chewy tapioca pearls.

Milk, Green tea

Green , Mint green , Chai , Jasmine , Earlgray, Chamomile , Orange spice, English breakfast, Darjeeling, Roobios good hope

Freshly brewed chai tea blended with milk, offering a spiced and aromatic flavor profile typically found in traditional chai.

Steamed milk blended with finely ground green tea powder, served in a 20oz cup.

Iced chai milk tea, typically a blend of black tea infused with spices like cinnamon and cardamom, mixed with milk and served chilled.

Oregon chai, Milk

Milk, Greentea

Whisked green tea blended with milk, typically served over ice for a refreshing and creamy beverage experience.

A classic creamy cheesecake with a smooth graham cracker crust, embodying the essence of New York style.

Ricotta and pistachio cheesecake combines smooth ricotta cheese with a rich pistachio flavor, typically layered or infused throughout the dessert.

Steamed milk blended with rich cocoa, served in a generous 20-ounce size.

A refreshing blend of chilled milk and rich chocolate, typically includes a hint of honey and blackberry flavors, served in a 16-ounce cup.

Chilled chocolate drink blended with milk and ice, typically includes a topping of whipped cream.