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The Coconut Tree Birmingham Menu

Sri Lankan
35 Gas St, Birmingham, B1 2JT

  • HOPPERS

    • PLAIN HOPPER

      VG&GF) (113kcal)
      £4.00

    • EGG HOPPER

      (V&GF) (172kcal)
      £4.50

  • SHORT EATS

    • LAMB CUTLETS

      Three crispy balls filled with quality British minced lamb, big island flavours & a pot of tangy pineapple ketchup. (160kcal)
      £4.00

    • CHICKPEAS

      (VG&GF) Stir fried in coconut oil, onions, garlic, mustard seeds, coconut shavings, curry leaves & crushed chillies. (380kcal)
      £5.00

  • VEG/VEGAN

    • KAJU MALUWA

      [CASHEW NUTS] (VG & GF) Our most creamy dish Sri Lankan cashews and green peas in a sweet coconut curry. (512kcal)
      £7.00

    • SRI-TATO

      (VG & GF) Roast potatoes fried & spiced Sri Lankan style. (320kcal) lightly
      £5.00

    • KALE & CABBAGE SAMBOL

      (VG & GF) A fresh mix of kale & cabbage, lightly sauteed. in coconut oil with a pinch of curry leaves. (40kcal)
      £4.00

    • PARIPPU

      [DHAL] (VG & GF) A rich and creamy blend of lentils, SL spices and coconut milk, slow- cooked to perfection. A must-try.(332kcal)
      £4.50

    • CHEESY COLOMBO

      (V & GF] Colombo-style fried cheese cubes with sticky sauce (a family FAVE that's hit it off UK-side). (721kcal)
      £7.50

    • 5C'S SAMBOL

      (VG & GF] A zesty mix of 5C's: carrots, coriander, chilli, coconut & cucumber. (34kcal)
      £4.00

    • FAT SISTER

      (VG & GF) Tender pumpkin cooked in coconut cream, curry leaves, pandan leaves & mustard seeds. (136kcal)
      £5.00

    • HOT BATTERED MUSHROOMS

      VG & GF) Polenta-battered button. mushrooms mixed with spicy caramelised onions. (226kcal)
      £6.00

    • COCONUT SAMBOL

      (VG & GF) A fresh coconut relish with shallots blended & spicy green chillies. (244kcal)
      £4.00

  • MEATS/FISH

    • CHICKEN CURRY ON THE BONE

      (GF) On the menu by popular demand from friends and family, a typical Sri Lankan curry. (408kcal)
      £7.00

    • BLACK PORK

      (GF) Pork belly slow-cooked in roasted TCT spices, a secret FAVE mix courtesy of our 'Granny Gertie' (794kcal)
      £8.00

    • DEVILLED CHICKEN WINGS

      Fried chicken wings in a spicy sticky sauce mixed with fresh chillies and banana peppers. (295kcal)
      £7.30

    • JAFFNA GOAT CURRY

      (GF) Slow-cooked potatoes in hearty Jaffna spices. A special goat with recipe, courtesy of Chef's Dad. (425kcal)
      £9.00

    • PRAWN CURRY

      (GF) Succulent tiger prawns mixed with traditional spices & tomatoes, topped with fresh greens. (349kcal)
      £9.00

    • HOT BUTTER CALAMARI

      (GF) Calamari marinated in garlic & chilli, lightly battered and cooked with a punchy butter sauce.... Goes down nicely with an ice-cold LION lager!) (349kcal)
      £8.50

  • SIDES

    • PAROTTA ROTTI

      (VG) Sri Lankan flatbreads (recommended to accompany curries). (240kcal)
      £3.50

    • BASMATI PANDAN RICE

      (VG&GF)
      £3.50

  • CONDIMENTS

    • SEENI SAMBOL

      (VG & GF) Onions caramelised with a hint of cinnamon. (86kcal)
      £1.50

    • BRINJAL MOJU

      (VG & GF) Proudly pickled aubergine. (140kcal)
      £3.00

    • TCT CHILLI PASTE

      (VG & GF) Not for the faint- hearted. (122kcal)
      £1.50

  • SWEETS

    • Detected: (En) SRI LANKAN CAKE & VANILLA ICE CREAM

      (V) SL style coconut cake made with cinnamon, ginger, nutmeg, dried fruits, cherries, cashews & coconut treacle. (490kcal)
      £6.00

    • MILO CHOCOLATE BISCUIT PUD

      (V) Hold tight chocolate lovers... layers of SL tea biscuits and light chocolate MILO mousse topped with 70% of the dark stuff. (587kcal)
      £5.00

    • VEGAN STRACCIATELLA

      125ml (VG & GF) Hand crafted chocolate-chip ice cream made with local produce. (324kcal)
      £4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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