The Coconut River Park Menu

Deep fried cheese with herb wrapped in wonton served with sweet chili sauce.

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Steamed chicken pot stickers served with ginger sauce.

Crispy fries topped with minced garlic, grated parmesan cheese, and chopped green onions.

Crispy, golden fried calamari served with a side of tangy dipping sauce.

Crispy fried egg roll filled with chicken and a blend of vegetables, typically served with a sweet and sour sauce.

Sliced avocado paired with a blend of melted cheeses, often served as a creamy, rich appetizer.

Crispy coconut-crusted shrimp- perfect for dipping

White mushroom, thai herbs and onion in coconut soup choice of chicken, organic tofu or (shrimp, seafood at extra cost).

Chicken wontons, spinach, onions, carrots, and cilantro.

Shredded green papaya, tomato and roasted peanuts seasoned with spicy house dressing.

Romaine, tomatoes, red onion, rice powder, cilantro, lemongrass, carrots, choice of shrimp, beef, grilled chicken, tofu, or vegan with tofu with spicy lime juice.

Ground chicken, romaine reasoned with spicy lime juice.

Glass noodles with chicken and shrimp, mixed greens, red/white onion, cilantro, with spicy lime dressing.

Juicy mango with shrimp, choice of spice level from mild to Thai hot.

no spice, medium, hot, or Thai hot.

Pineapple Red Curry: Choice of natural chicken, organic tofu, beef, or mixed seafoods. Served with white or brown rice.

Avocado Yellow Curry: Creamy yellow curry infused with avocado, customizable with choice of protein including natural chicken, organic tofu, beef, or a mix of seafood. Served with white or brown rice.

Avocado green curry with choice of natural chicken, organic tofu, beef, or a selection of seafoods. Served with white or brown rice.

Pineapple fried rice with choices of natural chicken, organic tofu, beef, or a seafood mix; includes white or brown rice.

Seafood, red & green bell pepper, onion, rhizome, and basil.

no spice, medium, hot, Thai hot.

no spice, medium, hot, or Thai hot.

White or brown rice.

Sweet Thai dessert with mango and sticky rice.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Golden fried banana pieces topped with sesame seeds, paired with a scoop of creamy vanilla ice cream.

Smooth, creamy coconut ice cream with a rich, tropical flavor.

A sugar-free cola offering a crisp and refreshing taste.

A lemon-lime flavored soda with a crisp, refreshing taste.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sautéed with eggplant, onion, carrot, bell pepper, broccoli, basil, zucchini, and garlic sauce.

Sautéed with garlic, carrot, zucchini, onion, cashew nuts and broccoli.

Sautéed mixed vegetables: broccoli, cabbage, zucchini, carrot, mushroom, with garlic sauce.

Sautéed with garlic pepper sauce on top of steamed mix vegetables.

Sautéed sweet and sour sauce with carrot, onion, tomato, pine apple, zucchini and red bell pepper.

Pan fried rice with egg, onions, carrots, snow peas.

Pan fried rice with broccoli, green bean, onion, red bell pepper, basil, carrot.

Green curry paste with coconut milk, eggplant, bamboo, brocooli , red bell pepper.

Red curry paste with coconut milk, eggplant, bamboo, broccoli, red bell pepper.

Yellow curry paste with coconut milk, potato, onion and carrots.

Coconut milk, potato, broccoli and carrots.

Grilled chicken, BBQ sauce. Served with choice of white or brown rice.

Praram chicken served with choice of white or brown rice.

Pan fried rice noodle, egg, carrots, broccoli, and brown sauce.

Traditional Thai noodle soup with bean sprouts, cilantro, and onion. Choice of sliced chicken, tofu, beef, or shrimp.

Pan fried rice noodle, egg, bean sprout, green onion, ground peanut, and choice of protein.