The Coconut Fulton Menu

Pan-fried flat rice noodle, carrot, broccoli, onion, red bell pepper, basil, and garlic sauce.

Gluten free. Yellow curry paste with coconut milk, potato, onion, and carrots.

Gluten free, vegan. Romaine lettuce, organic tofu, carrots, cucumber, cilantro, and wrapped in rice paper served with peanut sauce.

Deep-fried cheese with herb wrapped in wonton served with sweet chili sauce.

Pan-fried flat rice noodle, egg, carrots, broccoli, and brown sauce.

Pad-fried rice with broccoli, green bean, onion, red bell pepper, basil, and carrot.

Gluten free. Green curry paste with coconut milk, eggplant, bamboo, broccoli, and red bell pepper.

White mushroom, thai herbs, onion in coconut soup, and choice of chicken, tofu, shrimp or seafood.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Deep-fried cheese with herb wrapped in wonton served with sweet chili sauce.

Steamed chicken pot stickers served with ginger sauce.

Crispy fried chicken wings coated in a savory sauce, garnished with fresh cilantro and green onions.

Garlic seasoned potato fries on top with Parmesan cheese.

Crispy fried calamari served with a tangy dipping sauce.

Shrimp wrapped in a crispy coating, typically served with a sweet and sour sauce.

Avocado and cheese rolled together, typically with herbs and spices, wrapped in a crispy shell, served as an appetizer.

White mushroom, thai herbs, onion in coconut soup, and choice of chicken, tofu, shrimp or seafood.

Spinach, onions, carrot, and cilantro.

Shredded green papaya, tomato, and roasted peanuts seasoned with spicy house dressing.

Grounded chicken with romaine seasoned with spicy lime juice.

Spicy. Romaine, tomatoes, red onion, rice powder, cilantro, lemongrass, carrots, and choice of shrimp, beef, or calamari with spicy lime juice.

Grilled shrimp and shredded mango combined with red onion, cashew nut, and cilantro, tossed in a Thai chili-lime sauce.

Grilled salmon paired with fresh mango, mixed greens, and a variety of vegetables such as carrot and cucumber, dressed in a tangy lime or mango vinaigrette, often garnished with cashew nuts.

Glass noodles with chicken and shrimp, mixed greens, red, white onion, and cilantro, with spicy lime juice dressing.

Sautéed with eggplant, onion, carrot, bell pepper, broccoli, basil, zucchini, and garlic sauce.

Sautéed with garlic, carrot, zucchini, onion, cashew nuts, and broccoli.

Sautéed mixed vegetables: broccoli, cabbage, zucchini, carrot, and mushroom, with garlic sauce.

Sautéed with garlic pepper sauce on top of steamed mixed vegetables.

Sautéed sweet and sour sauce with carrot, onion, tomato, pineapple, zucchini and red bell pepper.

Pan-fried rice with egg, onions, carrots, and snow peas.

Pad-fried rice with broccoli, green bean, onion, red bell pepper, basil, and carrot.

Gluten free. Green curry paste with coconut milk, eggplant, bamboo, broccoli, and red bell pepper.

Gluten free. Red curry paste with coconut milk, eggplant, bamboo, broccoli, and red bell pepper.

Gluten free. Yellow curry paste with coconut milk, potato, onion, and carrots.

Gluten free. Coconut milk, potato, broccoli, and carrots.

Marinated chicken with thai herb on top of mix steam vegetables served with sweet chili sauce.

Grilled chicken marinated thai herb with steamed veggies topped with peanut sauce.

Sautéed with eggplant, onion, carrot, bell pepper, broccoli, basil, zucchini, and garlic sauce.

Sautéed with garlic, carrot, zucchini, onion, cashew nut, and broccoli.

Sautéed mixed vegetables: broccoli, cabbage, zucchini, carrot, and mushroom, with garlic sauce.

Sautéed with garlic pepper sauce on top of steamed mixed vegetables.

Sautéed sweet and sour sauce with carrot, onion, tomato, pineapple, zucchini, and red bell pepper.

Pad fried rice with egg, onions, carrots, and snow peas.

Pad fried rice with broccoli, green bean, onion, red bell pepper, basil, and carrot.

Gluten free. Green curry paste with coconut milk, eggplant, bamboo, broccoli, and red bell pepper.

Gluten free. Red curry paste with coconut milk, eggplant, bamboo, broccoli, and red bell pepper.

Gluten free. Yellow curry paste with coconut milk, potato, onion, and carrots.

Gluten free. Coconut milk, potato, broccoli, and carrots.

Marinated chicken with thai herb on top of mix steamed vegetables served with sweet chili sauce.

Grilled chicken marinated thai herb with steamed veggies topped with peanut sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Curry noodle.

Red & green bell, onion, green pepper rhizome / krachai, and basil.

Pan-fried flat rice noodle, carrot, broccoli, onion, red bell pepper, basil, and garlic sauce.

Pan-fried flat rice noodle, egg, carrots, broccoli, and brown sauce.

Traditional thai noodle soup with bean sprouts, cilantro, onion. Choice of sliced chicken, beef or tofu or shrimp.

Gluten free, vegan.

Gluten free, vegan.

Gluten free, vegan.

A Thai-style dipping sauce, typically incorporating a sweet base with hints of tanginess, often served alongside various appetizers.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A delightful blend of rich coffee and sweet cream, served over ice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure and refreshing bottled water.