Pappadum/ Snacks
- Plain Pappadum, Plantain Chips, Spiced Pappadum & Acchapam (Snack Made Of Rice & Coconut)Served with Mango Chutney/ lemon pickle & Coconut coriander chutney Chefs special home made dip.£4.95
Soups
- Fisherman’s SoupFort Cochins favourite soup. Slightly spicy soup made out of a combination of prawns, squid & fish & finally tempered with mustard seeds (Gluten free)£4.95
- (V) Lentil SoupThick soup made of lentils, shallots, ginger, garlic & curry leaves£4.25
Starters
- (V) Potato BondaMashed potatoes mixed with ginger, curry leaves, coriander and tempered with black mustard seedsdipped in a batter made of chickpeas and deep fried, served with coconut chutney (Gluten free)£4.50
- (V) Aubergine FryFinely sliced aubergines dipped in chefs special batter & fried (Gluten free)£4.50
- (V) Onion BhajiOur special all time favorite crispy onion snack served with home made mint sauce£4.50
- (V) Uzhunu VadaDoughnuts made of lentils with traditional South Indian mix, ginger & curry leaves (Gluten free)£4.75
- (V) Banana BoliThinly sliced banana dipped in plain flour, sesame seeds, fennel seeds, sugar, cardamom powder & turmeric powder mixed batter (Gluten free)£4.50
- (V) Chilli PaneerCottage cheese cooked in chilli, chopped garlic, green pepper & tomato sauce (Gluten free)£5.50
- (V) IDLYSavoury rice cakes made from black lentils and rice. A unique south indian speciality dish served with Sambar & coconut chutney£4.95
- Boiled Egg RoastBoiled eggs coated in batter and fried and then in special sauce made by our chefs (Gluten free)£5.50
- Minty Chilli PrawnsTiger prawns cooked in sauce made of chillies, chopped garlic, tomato sauce & finished with fresh mint leaves (Gluten free)£6.50
- Meen FryFish Fry; Thin fillet of tilapia fish (white boneless) marinated in ginger garlic paste, turmeric, chilli powder & chopped curry leaves lemon juice & grilled£5.95
- Cochin Seafood PlatterAn assorted starters contains, prawns, fish cutlets, squid & fried fish£13.50
- Fish CutletKing fish & cassava mixed with fresh spices & coated with breadcrumbs & fried£5.25
- Calamari RingsSquid rings marinated in turmeric powder, lemon juice, special spices & coated in chickpeas batter & deep fried£6.50
- Nadan Prawn FryKing prawn marinated in refreshing spices & fried in the traditional way with spices£6.75
- Chicken UlatarthiyathuCubes of chicken cooked in turmeric water, then stir fried with pepper powder, curry leaves and coconut slivers£5.95
- Lamb Coconut FryCubes of lamb cooked in turmeric & sorted with ginger, garlic, curry leaves & finished with ground pepper & coconut slivers£6.25
- Mini Masala DosaRice and lentil pancake stuffed with potatoes tempered with mustard seed and curry leaves£5.50
- Mini Chicken DosaLentil and rice pancake stuffed with chicken tempered with mustard seeds and curry leaves£5.75
- Mini Lamb DosaLentil and rice pancake stuffed with lamb tempered with mustard seeds and curry leaves£5.95
Dosa
- Masala DosaThe crispy thin bread made of lentils, rice & stuffed with potato masala served with sambar & chutneys£6.50
- Plain DosaPlain Dosa served with sambar (Lentils with veg) & Dips (Coconut chutney & Tomato chutney)£5.95
- Nair Masala DosaThe rice & lentil pancakes spread with spicy coconut chutney & filled with potato masala£6.50
- Chicken DosaRice & lentil pancake stuffed with chicken served with sambar and chutney£8.25
- Lamb DosaRice & lentil pancake stuffed with lamb served with sambar and chutney£8.95
Meat & Poultry
- Lamb & Spinach CurryLamb cubes cooked with fresh spinach leaves & thick masala made of onion, coriander, garlic, ginger & finished with cashew paste£10.95
- Cochin Lamb CurryLamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato & curry leaves; Finished in coconut milk£10.95
- Lamb UlarthiyathuA very unique speciality in toddy shops in Kerala; Lamb cubes cooked in turmeric powder & stir fried in a masala made of red onion, ginger, garlic, curry leaves & sliced coconut£11.95
- Lamb Rogan JoshMade with slow cooked lamb with special Indian spices, ginger, garlic & Kashmiri chillies£10.50
- Keralan Spiced Chicken & DaalSpecial Keralan spices infused curry with Chicken & lentils£9.50
- Nadan Chicken CurryThe roasted coriander seeds based curry, it’s the most commonly used curry made of varthuarach (dry roasted) sauce; The spice rich curry from Kerala£9.50
- Chicken KormaDelicious indian dish made from middle spiced chicken marinated in homemade korma spices.£7.50
- LAMB BIRYANILamb cooked in aromatic spices & then mixed with rice, cooked in Kerala spice, finished with cashew nuts & raisins£11.50
- Chicken BiryaniChicken cubes cooked in aromatic spices & then mixed with rice, cooked in Kerala spice, finished with cashew nuts & raisins£10.50
- KAPPA BIRYANIBoiled cassava cubes (root vegetable similar to potatoes) cooked with masala sauce, curry leaves tempered with mustard seeds And mixed with dry roasted lamb cubes.£10.50
- Kuttanadan Duck RoastThis is a Christian speciality enjoyed by all communities in Kerala, slices of duck cooked in thick roast gravy sauce. It’s most enjoyable with kallappam (rice pan cakes).£12.50
Fisherman's Favorite
- Cochin Fish CurryThe very unique preparation of coastal areas of Kerala; Steaks of king fish marinated in chilli powder, turmeric, lemon juice & salt; The steaks are then cooked in sauce made of coconut milk.This creamy spicy dish is really enjoyable with plain rice or appam (crispy thin pan cakes)£11.50
- Tilapia PolichathuBoneless tilapia fillets marinated & grilled & wrapped in banana leaves with a very special slightly spicy sauce; Poured over the fish fillet£11.50
- Tiger Prawn MasalaThe mouth watering combination of prawns & special sauce made of coconut milk, ginger, garlic, Indian spices & green peas enjoyed with appam or plain rice£11.95
- Cochin Prawn CurryChefs special curry, tiger prawns cooked in special sauce which is popular in seasides of fort Cochin£11.95
- Mix Seafood CurryKing fish, squid, prawns & mussels cooked in authentic Kerala special spice mixed sauce£11.95
- Kappa Meen Curryoddy shop speciality, tapioca cubes boiled with Kerala spices and sautéed with coconut,green chillies, crushed garlic and curry leaves and tempered with mustard seeds, served with fish curry£10.95
Vegetarian Dishes
- Aubergine CurryAubergines slit into quarters & fried & then cooked in sauce made of roasted coriander seeds & onions, garlic & finished in coconut milk & cashew nut paste£6.95
- Dal & Spinach CurryAn every time enjoyable lentil, spinach combination goes well with plain rice & breads£5.95
- Okra MasalaOkra cooked with cashew nuts, carrots, dry roasted coconut, mustard seeds & curry leaves£6.25
- Chana Masala (Chickpea Masala)Chickpeas cooked with masala sauce made form sautéed onions, tomatoes and spices.£6.25
- Egg & Tomato CurryBoiled eggs cooked in tomato rich sauce; Goes well with appam£6.50
- Vegetable KormaCubes of carrot, potato, green peas, beans cooked in onion sauce flavoured with spices & coconut£5.95
- Palak PaneerFresh spinach cooked with cottage cheese cubes£6.95
- Mushroom MasalaFried mushroom slice, green peas cooked in sauce made of fresh coconut & spices£5.95
- SambarA southern Indian speciality dish made with mixed vegetables, lentils & keralan spices£5.25
Side Orders
- Cochin Special SaladSalad made with mango, guava, avocado spiced with pepper powder & lemon juice dressing£4.95
- Beans Coconut ThornFresh beans cooked with onions, fresh coconut, green chillies & tempered£4.50
- Cheemeen ThoranShrimps cooked with fresh coconut and onion and spiced.£5.50
- Spicy PotatoBoiled potato cubes in spicy Indian masala with green peppers£4.25
Rice
- Plain RiceSteamed plain basmati rice£2.95
- Coconut RicePlain rice mixed with fresh coconut & uridine dal, good combination with all South Indian curries£3.25
- Lemon RiceA tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves & mustard seeds£3.25
- Pulav RiceFlavoured rice with saffron£3.25
- Tamarind RicePlain basmati rice tossed with tamarind sauce mixed with peanuts£3.25
Bread
- Appam2 Pcs; A silky soft Kerala speciality bread made of rice flour fermented batter£3.50
- Poori2 Pcs; Oil fried fluffy bread made of wheat flour£3.50
- Paratha2 Pcs; Kerala speciality bread with layers made of plain flour£3.50
- Kallappam2 Pcs; Rice flour fermented grinded with cumin seeds & shallots£3.25
- Chapati2 Pcs; Round flat whole wheat bread£3.25
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