SMALL PLATES
- Goat’s Cheese Crouton Saladhoney mustard dressing, Roscoff onion£10.50
- Soup Of The Daysourdough bread£9.50
- “Tête De Veau”gribiche sauce, chard artisan bread & celeriac remoulade£10.50
- Seared Yellow-Fin Tunamooli relish, edamame beans£12.00
- Crab And Granny Smith Apple On Toast£14.50
- Dingley Dell Ham Hock Terrinepiccalilli, baby leaf salad£10.50
- Landes Foie Gras ‘Au Torchon’ Mi-Cuittruffle dressing£14.50
- Sea Trout Gravlaxbaby beets, dill & mustard sauce£11.50
- Charred Leekburrata buffalo, heritage tomato
- Chicken Caesar SaladClarence duck egg£11.00
- Main CourseClarence duck egg£16.50
