The Clubhouse Menu

Blue claw meat & herbs topped with honey, sriracha aïoli.

Rhode Island style - cherry peppers, tomatoes, & garlic lemon sauce.

Garlic white wine or fra diavolo

Clubhouse buffalo style wings served with carrots and celery with a side of blue cheese.

Tortilla chips with cheese sauce, guacamole, pico de gallo and sour cream.

Fresh little necks with seasoned breadcrumbs.

Fresh little necks in white wine sauce & andouille sausage

3 meatballs in marinara sauce

Cherry peppers, bacon, and grated Parmesan cheese, finished on the open grill.

Romain, lettuce, seasoned croutons, tossed with creamy Caesar dressing, topped with Parmesan shavings.

Baby spinach, Mandarin oranges, Craisins and candied, walnuts, tossed, with a balsamic vinaigrette dressing, topped with goat cheese crumbles.

Mixed greens, roasted, red peppers, sliced black olives, chickpeas, cucumbers, onion, tossed with a vinaigrette and feta cheese crumbles.

Battered, deep fried cod, with tartar sauce, served with fries.

Two flowers tortillas, stuffed with grilled mahi-mahi, Napa slaw, salsa Fresca, and Crema, served with fries.

Fresh lobster meat mix with our three cheese Mac

Grilled salmon and lemon white wine sauce, served with tomato, sautéed spinach and rice.

Two skewers of filet mignon with garden vegetables. JERK/BBQ

Two skewers of shrimp with garden vegetables. JERK/BBQ

Grilled burger, served with cheddar cheese, bacon, sautéed onions, and 1000 island dressing topped off with a fried egg.

Grilled burger with barbecue sauce, crispy, bacon, and melted American cheese.

Falafel patty, cucumbers, tomato, and tzatziki sauce.

Grilled boneless breast with crispy bacon, lettuce, tomato, and 1000 island dressing. Served with fries.

Slow, roasted, shredded pork, smothered in BBQ sauce