Ponzu marinated Atlantic salmon, wasabi mayo, housemade XXXtra hot sauce, wonton crisps, cucumber and pickled radish
$18.00
PORK BELLY BAO BUNS
Sweet & sour glazed pork belly with cucumber, scallion, cilantro, crispy onions and spicy mayo stuffed into pillowy dumplings
$17.00
SHANGHAI LINKS FAMOUS DUMPLINGS
Sesame and soy seasoned pork & beef with garlic, ginger and scallion. Served with our kicked-up Club House sauce
$17.00
MASTERS PIMENTO CHEESE BITES
Our take on the classic Masters pimento cheese sandwich. Jalapeno and pimento cheese wrapped in phyllo pastry and deep fried until golden brown. Served with buttermilk ranch
$16.50
LOADED GARLIC BREAD
Canadian cheddar, mozzarella, monterey jack and herb and garlic cream cheese, baked to perfection on an onion loaf, topped with maple bacon, jalapeno mayo, arugula and parmesan
$19.00
ARTICHOKE & ASIAGO DIP
Creamy artichoke & asiago dip. Served with crispy pita & fried tortilla chips
$19.00
ULTIMATE CLUB HOUSE NACHOS
Crispy tortilla chips, a blend of melted mozzarella, monterey jack and Canadian cheddar, charred corn pico de gallo, jalapenos, banana peppers, shredded iceberg lettuce, green onions, sour cream and fire roasted jalapeno salsa.
$22.00
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER
East Coast baby clams, applewood smoked bacon, potato, carrot and celery. Served in a creamy broth with tomatoes and fresh herbs
$8.50
THE CLUB HOUSE CAESAR
Roasted garlic Caesar dressing, applewood smoked bacon, herb & garlic croutons and freshly grated parmesan served on a bed of chopped romaine lettuce
PEBBLE BEACH COBB
Grilled chicken breast, crumbled blue cheese, applewood smoked bacon, hard boiled egg and cherry tomatoes with house balsamic vinaigrette on a bed of chopped romaine lettuce
$27.00
AHI TUNA SALAD
Seared Yellowfin tuna, mango, cucumber, pickled radish,avocado, cashews, greens and wonton crisps with a sesame vinaigrette
$27.00
HARVEST SALAD
Roasted butternut squash, pickled granny smith apple, dried cranberries, pumpkin seeds, goat cheese, empire apple vinaigrette on a bed of greens
SOUP OF THE DAY
Seasonally Inspired.
$8.50
WINGS
DRY RUB
Butter & Garlic Parm, Lemon Pepper Cajun 2LB
$35.00
SAND-WEDGES
THE CANADIAN BURGER
Flame broiled prime rib patty, cheddar, peameal bacon, beer battered onion rings, Powerhouse beer BBQ sauce, chipotle mayo, lettuce, tomato and pickle served on a toasted brioche bun
$22.00
TRUFFLED MUSHROOM & SWISS BURGER
Two flame-broiled patties, with two pieces of swiss cheese, caramelized onions, mushrooms, truffle aioli and arugula served on a toasted brioche bun
$22.50
CHICKEN CRUNCH WRAP
Cornflake crusted chicken tenders, buffalo sauce, sweet pickles and coleslaw served in a grilled flour tortilla
$21.00
BRISKET BEEF DIP
18 hour smoked brisket, caramelized & pickled onion, swiss cheese and horseradish aioli on crispy bread. Served with a side of au jus for dippin'
$23.00
BLACKENED CHICKEN RANCH
Cajun chicken, house guacamole, applewood smoked bacon, cheddar, lettuce and tomato with buttermilk ranch on toasted rosemary focaccia
$21.50
CLUB HOUSE FAVOURITES
AHI TUNA POKE BOWL
Seared yellowfin tuna with cucumber, mango, scallion, pickled radish, edamame, spicy mayo, avocado and toasted sesame dressing served over rice pilaf
$27.00
CHICKEN BACON MUSHROOM CARBONARA
Fettuccine noodles with applewood smoked bacon, grilled chicken breast, sauteed mushrooms, black pepper, fresh grated parmesan and creamy cheese sauce. Served with oven baked garlic toast
$27.00
ST. ANDREWS FISH & CHIPS
Powerhouse beer battered Alaskan pollock and lemon & dill pickle tartar sauce. Served with waffle fries & coleslaw 1pc
$22.00
CORNFLAKE CRUSTED CHICKEN TENDERS
five pieces of our buttermilk marinated, cornflake crusted chicken tenders, coated in our signature spice blend. Served with waffle fries, and your choice of BBQ and chunky blue cheese or buttermilk ranch