The Club Car Menu

8 Sweet & tangy with a hint of spice, served with sliced pears and ranch dressing

Shredded chicken, chopped green chiles, tomato, onion, Cheddar and Jack cheese in a flour tortilla served with sour cream and salsa. Add guacamole .75

Stuffed with sun-dried cherries, roasted hazelnuts, and topped with a sun-dried cherry glaze and peanuts, served with ciabatta toast

6 pieces of shrimp, beer-battered and rolled in coconut, fried and served with a spicy mango dipping sauce

Lightly coated and fried, served with a lemon tarragon aioli and cocktail sauce

A steaming bowl of manila clams, cooked in a savory white wine garlic broth, served with grilled garlic bread

A hot and cheesy blend of spinach and artichoke. Served with house potato chips

Skinny or fat

Tender roasted chicken, shredded and served over chopped Napa cabbage and romaine, tossed with shredded carrots, julienne snow peas, roasted peanuts, tossed in our house peanut dressing and topped with sliced almonds, crispy lo mein noodles and seasonal fruit

Grilled salmon (4 oz) topped with pesto, over baby greens tossed in a light vinaigrette with tomato, cucumber, and toasted almonds

Baby greens, roma tomatoes, English cucumbers and garlic croutons

Chopped romaine with garlic croutons tossed in our homemade Caesar

Iceberg wedge with bacon, cherry tomatoes and bleu cheese crumbles. Topped with crispy fried onions, homemade bleh cheese dressing and balsamic glaze

Burrata cheese on a bed of arugula with mini heirloom tomatoes, prosciutto, walnuts and almonds. Tossed in a Parmesan vinaigrette and drizzled with a balsamic reduction

Tender chicken breast stuffed with black forest ham and Swiss cheese, lightly breaded and fried, and drizzled with a sage cream sauce. Served with garlic-chive mashed potatoes and sauteed vegetables

Tender and moist salmon, glazed with our soy ginger sauce and topped with spicy micro greens. Served with seasoned rice and sauteed vegetables

10 oz char-broiled New York steak, served with garlic herb butter, garlic chive mashed potatoes and sauteed vegetable

16 oz choice ribeye, char-broiled to order. Served with garlic-chive mashed potato and sauteed vegetables

6 oz choice filet mignon grilled to perfection with scallops in a lobster cream sauce. Served with garlic-chive mashed potatoes and seasoned vegetables

8 oz choice filet wrapped in bacon and grilled to perfection. Served with garlic-chive mashed potatoes and sauteed vegetables

16 oz thick-cut, served with garlic-chive mashed potatoes and sauteed vegetables. (Wednesday & Thursday)

Citrus marinated salmon, halibut, and shrimp toped with an apricot cream sauce. Served with cilantro lime rice and grilled seasonal veggies

Sliced prime rib and melted Jack cheese on a Dutch crunch roll served with au jus sauce

Bison, a naturally lean meat, paired with rich Cheddar cheese, BBQ sauce and fried onions

With grilled mushrooms, Swiss cheese and roasted garlic mayo

With crispy bacon, Cheddar cheese, ripe avocado, lettuce, tomato, onion, pickles and mayo

With melted bleu cheese, fried onions and mayo

Spinach Ricotta Ravioli served with bolognese sauce and garlic bread

Linguine pasta with Manilla clams in a classic white wine, garlic and tomato broth

Al dente pasta tossed with herbaceous pesto & topped with perfectly seared sea scallops, lobster and shrimp with roasted red peppers and cherry tomatoes. Topped with toasted pine nuts

Tender chicken breast sauteed in marsala wine, garlic shallots and mushrooms, served atop a nest of angel hair pasta with sauteed vegetables

American cheese on white bread, grilled and served with French fries or carrots and celery

Served with ranch and fries or carrots and celery sticks

Macaroni served in a traditional cheese sauce

French vanilla ice cream and chocolate sauce

New York Cheesecake with a seasonal garnish

8 Sweet & tangy chicken wings with a hint of spice, served with sliced pears and ranch dressing

8 tender mixed chicken wings fried and tossed in our homemade buffalo sauce served with carrots, celery and ranch dressing

Shredded chicken, chopped green chiles, tomato, onion, Cheddar and Jack cheese in flour tortilla served with sour cream and salsa. Add guacamole $.75

Stuffed with sun-dried cherries, roasted hazelnuts, and topped with a sun-dried cherry glaze and peanuts, served with ciabatta toast

6 pieces of shrimp, beer-battered and rolled in coconut, fried and served with a spicy mango dipping sauce

A steaming bowl of manila clams, cooked in a savory white wine garlic broth, served with grilled garlic bread

A hot and cheesy blend of spinach and artichoke, with house potato chips

Skinny or fat

Tender roasted chicken, shredded and served over chopped Napa cabbage and romaine, tossed with shredded carrots, julienne snow peas, roasted peanuts, tossed in our house peanut dressing and topped with sliced almonds and crispy lo mein noodles

Baby greens, roma tomatoes, English cucumbers and garlic croutons

Tender marinated flank steak, sliced over crispy romaine lettuce with chopped red onion, diced red bell pepper, tomato, and avocado, all tossed in our southwest dressing and topped with tortilla strips

Grilled salmon (4 oz) topped with pesto, over baby greens and tossed in a light vinaigrette with tomato, cucumber, and toasted almonds

Chopped romaine with garlic croutons tossed in our homemade Caesar dressing and topped with Parmesan

Iceberg wedge with bacon, cherry tomatoes and bleu cheese crumbles. Topped with crispy fried onions, homemade bleh cheese dressing and balsamic glaze

Burrata cheese on a bed of arugula with mini heirloom tomatoes, prosciutto, walnuts and almonds. Tossed in a Parmesan vinaigrette and drizzled with a balsamic reduction

Spinach Ricotta Ravioli served with bolognese sauce and garlic bread

Triple decker with ham, turkey, bacon, lettuce, tomato, and mayo on grilled artisanal white bread

Tender grilled chicken breast with pesto mayonnaise, fresh mozzarella, artichoke hearts and tomato on a ciabatta bun

Battered and fried chicken breast served on a brioche bun with lettuce, tomato, bacon, pepper Jack, and a ranch spread

Sliced prime rib and melted Jack cheese on a Dutch crunch roll, served with au jus sauce

Adobe-lime marinated roasted pulled pork black forest ham, melted Swiss cheese, pickles & chipotle mayo, served on grilled artisanal white bread or ciabatta roll

An inside out grilled cheese on sourdough bread stuffed with Monterey Jack, Cheddar, American cheese, tomato, avocado and crispy bacon

Marinated and grilled portabella cap smothered in a zesty green sauce, melted fresh mozzarella and roasted red pepper on ciabatta

Bison, a naturally lean meat, paired with rich Cheddar cheese, BBQ sauce and fried onions

With grilled mushrooms, Swiss cheese and roasted garlic mayo

With crispy bacon, Cheddar cheese, ripe avocado, lettuce, tomato, onion, pickles and mayo

With melted bleu cheese, fried onions and mayo

Served with ranch and fries or carrots and celery sticks

Macaroni served in a traditional cheese sauce

American cheese on white bread, grilled and served with French fries or carrots and celery

French vanilla ice cream and chocolate sauce

Light and fluffy lemon cake,layerd with a bright lemon cream, served with fresh berries

a classic and creamy New York cheese cake and topped with seasonal topping

Handcrafted all beef patties with pepperjack cheese, crispy fried onions, and a maple bourbon glaze.

Fresh mozzarella, tomatoes and basil served over a French baguette and topped with a balsamic reduction

Chicken and cheese stuffed in a corn tortilla drizzled with chipotle aioli and topped with sour cream

Wild Roots Huckleberry Vodka, Simple Syrup, Fresh Squeezed Lemon Juice

Myers Dark Rum, Fresh Squeezed lime Juice, Fever Tree's Ginger Beer

Middle Shelf, We Call It, Vodka Martini

Whistle pig piggy Back 6yr, Honey Simple Syrup, Fresh lemon Juice

Coors Light

per glass

Beer battered and flash fried basa fish with chipotle sauce, cabbage, cilantro and pico de gallo on a corn tortilla

On the rocks, with or without salt

Shredded cheese, chipotle sauce, pico de gallo, salsa, sour cream, guacamole