The Cloche Hat Menu

125 Windsor Rd, Woking, GU24 8QS

Example A la carte Menu - Starters
- Octopus
  Grilled Octopus, Pineapple Succotash & Piquillo Pepper
- Mackerel
  Pan Fried Cornish Mackerel, Citrus Braised Chicory, Horseradish
- Game
  Partridge and Guniea Fowl Terrine, Quince Chutney & Apple Puree
- Deer
  Venison Tartare, Smoked Aioli, Sour Dough
- Fruit
  Tomato Consomme, Confit Fennel & Black Olive Tapenade
A la Carte - Mains
- Bass
  Poached Sea Bass, Courgette, Brown Shrimp Mousse, Sorrel Oil
- Ox Cheeks
  Braised Ox Cheeks, Creamed Celeriac, Pickled Shimejis
- Duck
  Gressingham Duck Breast, Greengage, Sweet Potato
- Lamb
  Cured & Slow Cooked Lamb Belly, Pickled Leeks & Salsify
- Artichoke
  Barigoule Globe Artichoke, Roasted Hazelnuts, Rosary Goats Cheese
- Squash
  Butternut Squash Gratin, Lemon Thyme & Watercress
- Optional Sides
  Alsacienne Potatoes - Roasted Root Vegetable
  £6.00
- Two Courses
  £48.00
- Three Courses
  £55.00
Desserts
- Cacao
  Dark Chocolate Fondant, Fig & Orange Ice Cream
- Pear
  Hazelnut Frangipane Tartlet, Stem Ginger, Pear Sorbet
- Blackberries
  'Queen of Puddings' Blackberry and Apple Compote, Blackberry Sorbet
- Cheese
  Artisanal British & French Cheese
  £8.00
Menu Example
- Menus Are Subject To Change And May Be Shown For Example Purposes
  Please visit our website to see current menus. Menus are subject to change along with pricing.

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