The Clinton House Menu

Three tacos, onion, cilantro and tomatillo salsa 14

4 Jumbo Wild White Gulf shrimp with lemon garlic sauce

5 clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley

Four wild white shrimp served with lemon & cocktail sauce

Fresh Jumbo Lump Blue crab served with both a cocktail sauce & dijon sauce

Jumbo lump blue crab & Newburgh sauce

Cremini, scallion, red pepper sauce

Carolina gold rice, lobster cream, fried shallots, chives, brussel sprouts

Hand-cut portabella fries coated in breadcrumbs and served with a truffle & mustard aioli

An assortment of meats & cheeses from Murray's Cheese NY. Drunken Goat, Talegio (cows mil), Wagyu Beef Bresaola, Prosciutto San Daniele

Red pepper, heirloom tomato, Sriracha

Red & golden beets on arugula topped with blue cheese and candied nuts

Romaine lettuce, freshly grated parmesan cheese, white anchovies & homemade croutons

White anchovies, croutons 

Tomato, cucumber, red onion, bell pepper, olives 

Spring mix, cucumbers, tomatoes, bell pepper, red onion and olives

Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette

Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles

Apple, dry cranberry, arugula, Bleu d’Auvergne

Corned Beef, sauerkraut, Swiss cheese, 1000 island on rye bread. Served with chips & a pickle.

Served on a brioche roll with lettuce, tomato and a side of tartar sauce. Comes with chips & a pickle.

Nello Bacon, mayo, chives, tarragon, lime juice, brioche bun, fries

Nut-free pesto mayo, apple, fennel, whole-wheat bread, spring mix champagne vinaigrette

Prime Rib, Boursin cheese, horseradish, caramelized onions on a baguette, fries

Pat LaFrieda patty, Nello’s bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce, brioche bun, fries

Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche, fries (Cheddar, American, Swiss or Provolone)

Avocado, bacon, tomato, lettuce, red onion, caesar dressing on flour tortilla

(À la carte) USDA black angus topped with sauteed mushrooms and au jus. Sides ordered separately.

(À la carte) USDA black angus topped with sauteed mushrooms and au jus. Sides ordered separately.

(À la carte) 12 oz USDA Black Angus Top Choice, topped with onion rings. Sides ordered separately.

(À la carte) 16 0z. strip dry aged for 28 days topped with onion rings

22 oz. ribeye steak, balsamic glaze, & pickled red onions

Duroc pork, whipped potatoes, broccoli 

8 oz. Sirloin topped with a roasted garlic and herb butter and fries

Served with a red wine Demi, whipped potatoes and broccoli

Braised chicken, bacon, celery, carrot, onion, garlic, button mushrooms, red wine, tomato ragu, fresh pappardelle

(À la carte) Medium rare filet, phyllo dough, chicken liver paté, mushroom duxelles, demi-glace (We recommend ordering a side with this item)

(À la carte) Lebanon Cheese Co. ricotta, marinara, provolone (We recommend ordering a side with this item)

Maine Lobster, white shrimp, diver scallops, jumbo lump blue crab meat 

Tomato, bell pepper, white wine, linguine, capers

(À la carte) Twin 5 oz  (We recommend ordering a side with this item)

(À la carte) 2 pan-seared jumbo lump blue crab cakes, bell pepper  (We recommend ordering a side with this item)

(À la carte) 8 oz Canadian center cut, spinach, chow chow, lemon, whole grain mustard vinaigrette. (We recommend ordering a side with this item)