Starters - Dinner
- Avocad OhFresh-sliced whole avocado and hand-spiralized carrot dressed with tamari soy sauce, lemon juiceand cracked pepper.$7.00
- Spinach DipSpinach blended with artichoke and mozzarella in a delectable Asiago cream sauce, served with toasted crostini.$14.00
Salads & Soups - Dinner
- Thai Salad$18.00
- Seared Tuna Salad$22.00
Artisan Flatbreads & Pastas - Dinner
- Pasta PestoLinguine pasta tossed with juicy sauteed shrimp or chicken, toasted pine nuts, fresh basil, whole roasted garlic, onionand grape tomatoes, in a house-made pesto sauce.$16.00
- Prime Rib FlatbreadHouse-made flatbread topped with a white bechamel sauce, whole milk mozzarella and Gouda, caramelized onion, sliced potato, juicy cuts of prime rib, drizzled with horse radish creamand served with an au jus dipping sauce.$14.00
Burgers & Sandwiches - Dinner
- Pork FictionTender kahlua pork on a brioche bun, with melted Gouda, a miso glazed pineapple, fried onions and cabbage.$13.00
- Cliff BurgerA cliff blended beef patty on a toasted brioche bun, topped with melted American cheese, a fried egg, daily's bacon, onion, lettuce, sliced tomato, house-made picklesand the cliff's secret sauce.$13.00
Mains - Dinner
- Blackened SalmonSeared Cajun-spiced Atlantic salmon over garlic mashed potatoes and prosciutto-wrapped asparagus, finished in a fresh lemon butter sauce.$22.00
- Fish & ChipsSeason beer-battered white cod, served with crispy cliff fries, grilled lemonand a house-made sweet pickle tartar sauce.$18.00
