Menu - Served Wed-Sun / 5pm -10pm Sat / 1pm-11pm + Sun / 1pm-10pm
- PICAPOLLOFried chicken Dominican style served with tostones (double fried green plantain)£12.90
- MOROSlow cooked beef or smoked aubergine served alongside rice & beans and sweet plantain£13.90
- PESCAO' FRITOSea Bass BocaChica Style served alongside green plantain OR rice and beans.£14.90
- BocasaladA sweet and savoury mixed salad with lettuce, purple cabbage, mango, cherry tomatoes & mixed seeds served with scotch bonnet & pineapple dressing (vg.gf) Make it meaty & add crispy chicken +1.5 (gluten)£12.90
- Canoa De MaduroWhole baked sweet plantain stuffed with either Pulled Beef or Oyster mushrooms to create a boat-shaped delicacy (vg-gf)£12.90
- Add SaucesAvocado (vg), Spicy salsa (vg), Red kidney beans sauce (vg), Boca Mayo£1.00
Weekend Specials
- Depends On The Chef's Mood LOLCan be Mofongo, Sancocho, La Bandera, Pasteles en hoja ... Depends on the chef's mood LOL
Sharers and Sides
- FRIESThin cut fries sprinkled with sazón (v)£4.50
- LOADED FRIESThin cut fries sprinkled with sazón. Add Beef OR Aubergine£6.75
- PECHURINADominican style panko fried lemon pepper chicken tenders.£6.90
- BOLLITOS DE YUCACassava croquettes filled with cheese (vg)£6.00
- MADUROSFried sweet plantain (gf,vg)£4.00
- TOSTONESDouble fried green plantain sprinkled with sea salt (vg)£4.00
- MORORice and beans slow cooked with coconut milk (gf,vg)£4.00
- ALITASSpicy and tangy chicken wings glazed with pineapple & scotch-bonnet sauce.£6.90
Dessert
- Tres LechesDominican sponge-cake made with three types of milk (evaporated/condensed/whole)£6.00
