Starters
- Roasted Red Pepper & Tomato Soup
- Blackened Aubergine With Sun Dried Tomatoes, Pine Nuts, Basil
- Beetroot Cured Salmon, Celeriac Remoulade & Potato Bread
- Homemade Hummus With Chargrilled Pitta Bread & Salad Garnish
- Potted Pressed Ham Hock With Mixed Pickles & Crusty Bread
- Chicken Liver Parfait, Homemade Piccalilli & Crusty Bread
Mains
- Roast Beef With Yorkshire Pudding
- Roast Pork With Yorkshire Pudding
- Scampi, Chips & Peas
- Spinach & Feta Filo Parcels With Greek Style Potato Salad
- Whole Rack Of Ribs, Grilled Tomato, Coleslaw, Salad & Chips
- Mediterranean Vegetable Lasagne With Salad & Garlic Bread
- Trio Of Sausages With Mash Potato & Onion Gravy
- Halloumi Topped Stuffed Aubergine With Cous-Cous
- Local Home Cooked Ham, Brace Of Eggs & Chips
- Homemade Fishcakes With New Potatoes & Salad
