The Clay Pit Indian Cuisine Restaurant & Bar Menu

Chicken cooked with potatoes and hot spicy gravy.

Tandoori chicken in bone cooked with tomato sauce and creamy sauce.

Cubes of chicken cooked with spinach, herbs and spices.

A bold mix of chicken, tomatoes, and onions in a thick, spiced sauce.

Unsweetened, sweetened.

Robustly flavored Indian cola with a unique spicy twist.

Rich, aromatic coffee brewed from premium nestle beans.

A creamy yogurt drink blended with fresh mango pulp and a touch of sugar.

A refreshing yogurt-based drink with a hint of salt, blending creamy texture with a touch of tanginess.

A refreshing yogurt-based drink blended with sugar and a hint of cardamom.

Spiced tea blended with aromatic herbs and spices, offering a rich flavor.

Creamy yogurt drink spiced with a blend of traditional Indian herbs and spices.

Chicken cooked with potatoes and hot spicy gravy.

Cubes of chicken cooked with spinach, herbs and spices.

Tandoori chicken in bone cooked with tomato sauce and creamy sauce.

Boneless chicken cooked with freshly ground spices.

Tender chicken pieces in a rich tomato and cream sauce with aromatic spices.

A bold mix of chicken, tomatoes, and onions in a thick, spiced sauce.

Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh cilantro and julienned ginger.

Tender chicken pieces in a rich, spicy tomato-based sauce with hints of coconut, featuring aromatic spices and herbs.

Boneless chicken pieces in a creamy sauce with fresh tomatoes and a blend of exotic spices, garnished with cilantro.

Chicken with onions, garlic, ginger, and tomatoes in homemade gravy.

Tender chicken pieces in a creamy tomato-based sauce with fragrant spices.

Soft, fluffy flatbread with a light, golden-brown crust, garnished with fresh cilantro.

A large, fluffy, deep-fried bread, typically enjoyed with Indian curry or lentils.

Soft flatbread mixed with onions and subtle spices.

Ground spiced meat filling inside soft bread.

Pieces of lamb in freshly ground Indian spices.

Boneless pieces of lamb cooked with tomato sauce and creamy sauce.

Selected portion of royal chicken cooked in herbs and spices with fragrant rice and nuts.

Basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

Basmati rice cooked with shrimp and saffron sprinkled with rice and nuts.

Served hot tomato based soup cooked with special ingredient.

Corn with Indian spices and broth.

Blended lentil with cumin flavored soup.

Vegetable mixed with ginger, garlic and vegetable broth.

Chicken mixed with ginger, garlic served in Indochinese style.

Lamb mixed with ginger, garlic topped.

Delicately pan fried potato patties seasoned with aromatic spices, topped with warm chickpeas, onion, tomato and cilantro.

A melange of assorted crisps and noodles smoked in sweet, sour and chutney.

Seasoned potatoes and green peas, wrapped in a light pastry served with chickpeas curry with mint and tamarind sauce.

Mixed of crisps in yogurt, mint and tamarind sauce.

Pieces of homemade cheese, dipped in gram flour and fried.

Crispy onion fritters deep fried with gram flour and spices.

Seasoned potatoes and green peas, wrapped in a light pastry.

An assortment of vegetables dumpling style dipped in chick peas flour and batter fried.

Homemade cottage cheese marinated in Indian spices, yogurt & grilled in clay oven flavored with aromatic Indian spices.

Slender rolls stuffed with wok tossed vegetables.

House made cottage cheese sautéed with bell pepper onion cooked with Indochinese sauce.

Indian flavored egg omelet rolled in clay oven baked naan bread.

Cauliflower in corn flour batter, spices, deep fried with Indochinese flavor.

Spinach cooked with garlic and tempered with traditional Indian clarified butter.

Freshly made with pure desi ghee and garlic tadka mix with ginger and green onion.