The Clay Oven Indian Restaurant Menu

Traditional bread baked in the clay oven.

The famous 'butter chicken' in a creamy tomato sauce. a specialty.

Naan with garlic just delicious.

Crispy pastry filled with spiced potatoes and peas, served with mint and tamarind chutneys.

Long-grain white rice cooked with aromatic spices.

Cottage cheese sautéed in our special tomatoes buttery sauce.

Tender lamb pieces simmered in a creamy, spiced sauce, served with fluffy white rice.

Made with homemade yogurt with mango pulp. just delicious. most popular indian drink

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A sampler of vegetable samosa, assorted pakoras and paneer pakoras.

Puffed rice, tamarind, mint, tomatoes, potatoes and onions, topped with chickpea noodles and cilantro.

Chicken, dipped in spiced batter and fried to golden perfection.

Cottage cheese sautéed with onions, peppers, tomatoes and spices. it's hot and special.

Naan bread typically filled with figs and dates, baked in a tandoor.

Steamed semolina and lentil cakes tempered with mustard seeds garnished with cilantro.

Crispy pastry pockets filled with spiced minced meat, served with tangy tamarind and mint chutneys.

Crispy onion fritters made with spiced chickpea batter, served with a garnish of fresh onion.

Golden brown fritters of cottage cheese mildly spiced.

Cubes of paneer served with a dip typically made from roasted eggplant, blended with spices and herbs.

Crispy crackers topped with yogurt, tomatoes, onion, tamarind, mint and topped with chickpea and chickpea noodles and cilantro.

Crushed samosa topped with channa masala, diced onions, tomatoes & yogurt

Shrimp marinated with spices, dipped in chickpea batter, and deep-fried.

Boneless chicken marinated in yogurt and spices, including malai kebab and hariyali chicken, cooked in a tandoor.

Mixed vegetables dipped in seasoned chickpea batter and deep-fried.

Crispy pastry filled with spiced potatoes and peas, served with mint and tamarind chutneys.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Indian tea brewed with black tea, milk, cardamom, ginger, and other aromatic spices.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Made with homemade yogurt with mango pulp. just delicious. most popular indian drink

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

Pineapple blended with homemade yogurt and a touch of shredded coconut.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Traditional curried chicken.

Chicken pieces cooked with an abundance of onions, tomatoes, and a blend of spices.

Stir fried with fresh tomatoes, onions and bell peppers. very traditional.

Creamy morsels of chicken cooked in cashew gravy, mildly spiced

The famous 'butter chicken' in a creamy tomato sauce. a specialty.

Morsels of chicken and cottage cheese cooked in the traditional curry sauce.

Creamy grilled chicken simmered in a velvety sauce with a subtle flavor.

Boneless chicken marinated and grilled, cooked with pureed spinach and traditional Indian spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Golden brown milk powder dumplings in syrup sprinkled with nuts

Indian style homemade rice pudding sprinkled with nuts.

Indian home made ice cream with nuts

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Cottage cheese dumplings in sweetened milk, with a touch of pistachios.

Airy, deep-fried leavened bread, a classic Indian delight.

Assorted breads (naan, onion kulcha, aloo paratha and roti).

Bread stuffed with lightly spiced, shredded broccoli.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Leavened white flour bread topped with garlic and chopped green chilies, baked in a traditional clay oven.

Leavened white flour bread baked in a tandoor, topped with green chilies.

Naan with garlic just delicious.

Naan bread with fresh garlic and spinach, baked in a traditional clay oven.

Stuffed with spiced minced meat, this naan features a golden-brown crust and a soft, chewy interior.

Vegetarian. a flaky multi-layered whole wheat bread irresistible.

Traditional bread baked in the clay oven.

Bread stuffed with lightly spiced onions.

Bread stuffed with shredded homemade cheese.

Round shaped bread with nuts and raisins.

Golden, deep-fried Indian bread, puffed to perfection with a light, crispy texture.

Naan bread topped with rosemary and tomatoes, baked in a clay oven.

Soft, unleavened flatbread baked in a clay oven, offering a slightly charred texture and a chewy interior.

Multi-layered whole wheat flatbread cooked on a griddle with butter.

Tender lamb cooked in a rich, spiced tomato and onion sauce, garnished with fresh cilantro and tomato slices.

Lamb pieces cooked in a traditional curry sauce with onion, tomato, and Indian spices.

Lamb cubes cooked with fresh ginger, onions, tomatoes and bell pepper.

Tender lamb pieces simmered in a creamy, spiced sauce, served with fluffy white rice.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Lamb pieces cooked with pureed spinach, ginger, garlic, and spices.

Lamb, chicken and shrimp cooked with bell-peppers, onions and tomatoes.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Lamb cooked with onions and tomatoes in a spiced curry sauce.

Rice cooked with yogurt and spices to perfection with nuts and raisins. served with raita.

Yellow rice cooked with lemon juice, garnished with peanuts, curry leaves, and fresh cilantro.

Basmati rice cooked with green peas and cumin seeds.

Rice cooked with yogurt and spices to perfection with nuts and raisins. served with raita.

Tender pieces of chicken, lamb and shrimp cooked with basmati rice herbs and spices, garnished with nuts and raisins.

Fresh vegetables cooked with rice flavored with saffron, raisins and nuts.

Long-grain white rice cooked with aromatic spices.

Goat meat simmered with spices with saffron flavored rice, garnished with nuts & raisins

Succulent pieces of fish cooked in a spicy curry.

Cubes of fish sautéed in fresh herbs then simmered in tomatoes.

A fiery, vinegar flavored salmon fish and potatoes preparation. a goan dish hot.

Barbecued jumbo shrimp cooked in spicy sauce with onions, bell peppers and tomatoes.

Lobster cooked indian style in masala.

Lobster cooked in a hot and tangy vinegar-based curry with potatoes, ginger, garlic, and aromatic spices.

Shrimp cooked in a spiced onion and tomato curry sauce.

Shrimp cooked in a creamy tomato butter sauce with garlic, ginger, and mild spices.

Shrimp and potatoes cooked in a tangy, spicy tomato and onion-based sauce with Indian spices.

Sweet and sour chutney made from not so ripe mangoes.

Crispy lentil wafer accompanied by tangy tamarind and refreshing mint chutneys.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Smooth blend of lentils and spices, garnished with fresh cilantro and a lemon slice.

Marinated salmon cubes, barbecued served with tomatoes and peppers.

Boneless pieces of chicken marinated in mint and cilantro paste & bbq on a skewer.

Marinated lamb chops with tandoori spices, cooked in a traditional clay oven.

Boneless chicken cubes marinated in yogurt, cream and mild spices bbq.

Creamy cottage cheese spiced and barbecued. good for veggie lovers.

Ground lamb with onions, herbs and spices grilled on skewer.

King size shrimps marinated in aromatic spices and broiled. a specialty.

A combination of chicken tandoori shrimp, chicken tikka, sheekh kebab and malai kebab served with sizzling onions and bell peppers.

Chicken marinated in yogurt and spices. a specialty.

A medley of veggies and cheese cooked to perfection on glowing charcoal.

Potatoes and green peas cooked in a spiced tomato and onion sauce, typically flavored with cumin and ginger.

Baby eggplant simmered with roasted spices in coconut and peanut sauce.

Smoky mashed eggplant cooked with spices and topped with fresh cilantro and lemon slices.

Tender cauliflower florets sautéed in a rich blend of spices, garnished with fresh herbs and a radish slice.

Chunks of potatoes stir-fried with cumin seeds, onions, tomatoes, and spices.

Chickpeas in a spiced tomato sauce paired with two pieces of deep-fried bread called bhatura.

Tender chickpeas simmered in a spiced tomato sauce, garnished with fresh cilantro, green chili, and julienned ginger.

Chickpeas cooked with spinach, onions, garlic, ginger, and Indian spices.

A mixture of lentils and kidney beans cooked with butter and spices.

Yellow lentils simmered with onion, tomatoes, ginger, and garlic, tempered with cumin seeds.

Vegetable dumplings fried and cooked in a spiced onion-tomato gravy.

Vegetable dumplings cooked in a mild cream sauce with nuts and raisins.

Green peas and fenugreek leaves simmered in a creamy sauce with aromatic spices.

Cottage cheese cubes and green peas cooked in a mildly spiced sauce with dash of cream.

A royal entrée nine garden vegetables cooked in a creamy sauce with nuts and raisins.

Scrambled Indian cottage cheese with herbs and spices

Cottage cheese sautéed in our special tomatoes buttery sauce.

A blend of spinach cooked home style with potatoes

A blend of creamy spinach and home made cheese or aloo cubes cooked in spices. please specify what you would like to have.

Shredded cheese cooked with green peas, onions, tomatoes, peppers with a touch of cream, nuts, raisin, herbs and spices.

Tender okra sautéed with onions, tomatoes, and aromatic spices, garnished with fresh cilantro and tomato wedges.

Bell peppers filled with a spiced vegetable mixture, topped with green peas, and simmered in a rich tomato-based sauce.

Our courteous staff will inform you about our vegetable.

Yellow lentils cooked with turmeric, garnished with fried onions and cilantro.