The Clawson Steakhouse Menu

fresh florida swordfish steak sauteed with capers mushrooms, tomatoes & artichokes in a white wine and lemon sauce

sauteed w/ mushrooms in a port wine sauce, served on fresh wilted spinach, topped with prosciutto ham & mozzarella cheese

fresh filet, encrusted with black & white sesame seeds, topped with a soy ginger glaze & chive oil

fresh filet, oven broiled in butter and herbs topped with toasted almonds

fresh sea scallops, sauteed with garlic, shallots & parsley in a white wine butter sauce, served with rice pilaf

fresh mussels, gulf shrimp, sea scallops & calamari sauteed with marinara and basil, served on a bed of angel hair

grilled julliane breast of chicken atop fresh greens with strawberries, sundried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette

16 oz. center cut sirloin strip steak zip sauce

tall and tender, served with mushrooms sauce chef jonathan’s favorite

16 oz. delmonico steak, served on a sizzle platter and finished table side with au jus

18 oz. of organically fed dry aged american kobe beef, char grilled and served with drawn butter

rack cut chops, marinated with olive oil & herbs seasoning mix, char broiled, served with lemon and mint jelly

two thick 8 oz. center cut chops, served with applesauce broiled or fantastic blackened!

tender and meaty, flavored with our own blend of bbq sauce

30 oz. signature steak, a steak eater’s dream

fresh ground sirloin char grilled and topped with sauteed onion and brown gravy

our 6oz filet, accompanied with fresh pan fried perch

medallions of veal and mushrooms and prochuttio sauteed in a marsala wine sauce

lightly breaded, sauteed and topped with mozzarella and served with pasta

tender sauteed milk fed veal, topped with asparagus crabmeat and bearnaise sauce

fresh filet, sauteed in butter & herbs

small ones, prepared road house style

large shrimp sauteed in white wine, garlic and cream, displayed with steamed rice

large beer battered dipped shrimp, fried golden brown

the marque entree, finest cold water tail and petite filet, served with hot drawn butter, lemon

finest cold water tail, served with hot drawn butter, lemon

12 oz. new york strip steak with beer battered dipped shrimp

1 lb. served with hot drawn butter and lemon

fresh filet, char grilled, served with our dill sauce & lemon

fresh atlantic salmon, encrusted in sesame dijon presented with2 rack cut lamb chops

your choice - linguini - angel hair with meat sauce or marinara

ravioli pillows stuffed with cheese or beef

fresh asparagus, mushrooms, red bell peppers and sun-dried tomatoes, sauteed in olive oil, basil and garlic tossed with angel hair pasta

boneless breast strips sauteed with oriental vegetables and displayed over rice

boneless breast sauteed with mushrooms in a marsala wine sauce

lightly breaded, sauteed and topped with mozzarella and served with pasta

rated one of the best of the bunch, with a light sour cream whip over the top

chef's house made pie, freshly baked

the famous candy, turned into a pie, baked in a chocolate chip crust

an extravaganza of taste, house baked brownie covered with french vanilla ice-cream, whipping cream, chopped pecans, and drizzled hot carmel over the top