The Claw House Menu

Hand breaded, lightly fried and served with homemade marinara sauce.

Scallops, shrimp, beef tenderloin, onions and bell peppers skewered then grilled served with Sriracha aioli.

Mussels steamed in beer, bacon, lemon, garlic butter and fresh herbs served with bread.

Bavarian pretzel bites served with beer cheese.

Lightly breaded and fried fresh cod served with tartar sauce.

Oysters on the half shell baked with creamy spinach, parmesan cheese and bacon.

Romaine lettuce, parmesan cheese and croutons tossed in our caesar dressing.

A wedge of iceberg lettuce topped with bacon, tomatoes, candied pecans, blue cheese dressing and balsamic drizzle.

Lightly fried cod topped with cilantro lime sauce, cheddar cheese and pico de gallo.

Our Maryland style crab cake topped with remoulade, lettuce, tomato and onion.

Fresh haddock served fried (grilled or blackened available upon request), topped with lettuce, tomato and onion.

Fried oysters on a hoagie topped with tomatoes and slaw.

Fried shrimp on a hoagie topped with tomatoes and slaw.

Spicy shrimp and chorizo topped with queso fresco cheese and pico de gallo.

Maryland style, served with fries and slaw.

Fresh shrimp, South Carolina stone ground yellow grits, andouille sausage, peppers, green onions in a low-country gravy.

Cod, shrimp and scallops served with slaw and choice of side.

Cod, shrimp, oysters and scallops served with slaw and choice of side.

Battered fresh cod, served with fries and slaw.

10oz. NY strip char-grilled and topped with garlic butter, served with your choice of side.

8oz. filet mignon cooked over an open flame and topped with garlic butter, served with your choice of side.

Two clusters of snow crab legs served with fresh corn on the cob, red potatoes and melted butter.

Three clusters of snow crab legs served with fresh corn on the cob, red potatoes and melted butter.

1/2 pound of large shrimp cooked in a seasoned broth and chilled, served with fresh corn on the cob, red potatoes and melted butter.

One pound of large shrimp cooked in a seasoned broth and chilled, served with fresh corn on the cob, red potatoes and melted butter.