Starter
- Roasted Vegetable Soup
- Pork And Apple Croquette, Grape And Grain Mustard Compote, Rocket Salad
- Grilled Fillet Of Red Mullet, Quinoa, Tomato And Shallot Vinaigrette
Main Course
- Battered Fish And Chips, Mushy Peas, Lemon, Tartare Sauce
- Steak Diane, Pont Neuf Potato, Leek Gratin
- Roasted Fillet Of Pork, Sage Pomme Dauphine, Broccoli, Red Wine Jus
- Mushroom Risotto, Sautéed Wild Mushrooms, Crispy Onions
Dessert
- Apple Tart Fine With Vanilla Ice Cream
- Warm Date Sponge, Caramel Sauce, Natural Yoghurt
- Iced Coconut And Lime Cream, Pink Peppercorn Tuille, Chilli And Coriander Syrup
Mains
- Spiced Rump Of Lamb, Shoulder Samosa, Fondant, Cumin Jus
- Pearl Barley Risotto, Textures Of Mushrooms, Spinach
- Monkfish, Asparagus, Rainbow Chard, Asparagus Velouté, Smoked Paprika Oil
- Onion Seed Crusted Cod, Onion Broth, Cannellini Beans,
- Pan Roasted Guinea Fowl, Drumstick, Sweetcorn, Sweet Potato Fondant, Lemon & Thyme Jus,
- Hasselback Courgette, Harissa Charred Greens, Crispy Potatoes, Lemon Dressing
November Lunch Menu
- Smoked Duck And Orange Liver Parfait, Red Onion Marmalade, Brioche, Pickled Vegetables
- Pan Fried Mackerel, Beetroot, Pea & Wasabi Purée, Lotus Root
- Pork Belly, Black Pudding Mash, Burnt Apple Gel, Calvados Jus, Cavolo Nero
- Watercress Risotto, Peas, Crispy Leeks, Horseradish Vegan Crème Fraîche, Onion Seed Crisp
- Beef Bourguignon, Boulangère Potatoes. Koffman Cabbage
- Pan Fried Sea Bass, Shellfish Risotto, Chervil Salsa Verde, Tenderstem, Shellfish Oil
- Vanilla Crème Brûlée, Lemon Welsh Cakes
- Passion Fruit And Lime Tart, White Chocolate Ice Cream, Almond Tuille
- Coconut Meringue, Coconut Sorbet, Mango, Coriander Coulis
Others
- Wild Garlic & Spinach Soup, Hens' Egg, Smoked Rapeseed
- Octopus, Jersey Royals, Cockle Popcorn, Salsa Verde
- Smoked Tofu, Miso & Maple Roasted Carrots, Sea Vegetables
- Cheddar Cheese Fondant Tart, Spring Vegetables, Chive Oil
- Ham Hock Terrine,Piccalilli, Toasted Bread
- Butternut Squash And Sage Risotto
- Rhubarb Crumble, Ginger And Cinnamon Anglaise
- Chocolate And Chilli Tart, Fresh Cream
- Espresso Panna Cotta, Chocolate Tuile
