The Clachan Menu

With red pepper and baby onions in Fino sherry sauce and short crust pastry. (1240kcal)

British chicken breast in a Portobello & porcini mushroom sauce, with truffle oil, in short crust pastry. (1320kcal)

Topped with a herb and pumpkin seed crumb. (1153kcal)

Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. (531kcal)

Lamb shank in a rich minted gravy, topped with a herb mash. (1021kcal)

Beef cooked in Nicholson’s Pale Ale, encased in short crust pastry. (1362kcal)

Salmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash. (871kcal)

Herb-crushed baby potatoes, long stem broccoli and a king prawn, mussel & white wine butter sauce. (800kcal)

Schnitzel smothered in garlic butter, with lemon aioli and skin-on fries. (1421kcal)

On a bed of seasonal salad topped with pumpkin seeds. (533kcal)

Beluga lentil, kale, brown rice and quinoa salad, houmous and grilled long stem broccoli, topped with pumpkin seeds. (534kcal)

Hand-carved ham with two fried free-range eggs, chunky chips and golden beetroot piccalilli. (888kcal) Adults need around 2000kcal a day

(646kcal Outdoor-bred British pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. (1019kcal)

Topped with a mature Cheddar crumb, served with garlic flatbread. (1104kcal)

Chargrilled chicken breast, pan fried chorizo and long stem broccoli with baby potato wedges. (734kcal)

With herb-glazed baby potatoes, house salad and lemon aioli. (553kcal)

A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. (1223kcal) 50p from each dish sold will be donated to Shelter.

On sourdough bread with horseradish cream and pickled pink onions. (333kcal)

Vine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case. (236kcal

With mango & sweet chilli salsa. (205kcal)

(347kcal) With sourdough bread and butter. (330kcal)

Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. (933kcal)

Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers and halloumi fries, with a selection of dips. Recommended for two. (1948kcal)

Oven-baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. Recommended for two. (1748kcal)

Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. Recommended for two. (1126kcal)

Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. (1457kcal)

Chargrilled beef patty, smoked back bacon and smoked Cheddar cheese. (1208kcal)

Double beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown. (1538kcal)

Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. (651kcal)

(401kcal)

(423kcal)

(57kcal)

(33kcal)

(529kcal)

(90kcal)

(692kcal). With salted caramel sauce.

(619kcal). Light pastry case filled with an orange Prosecco curd, glazed with meringue, with mint & strawberry salsa and bourbon vanilla ice cream.

(340kcal)

With a balsamic dressing. (44kcal)

With guacamole, sour cream and salsa. (155kcal)

Recommended for 2-3 guests. Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, with a selection of dips. (1947kcal)

Recommended for 2-3 guests. Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. (1748kcal)

Recommended for 2 guests. Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. (1126kcal)