The Citizen Glasgow Menu

Crisp-crumbed black pudding & potato croquettes with spicy sriracha mayo & pancetta crisp

Tempura king prawns with red pepper, chilli, garlic, sesame seeds, honey soy glaze & lime mayo

Apple, walnut & thyme chutney with toasted sourdough bread

Rosemary & thyme roasted butternut squash, cranberries, mixed leaves, pickled fennel, pecans & grain mustard dressing

Stack of traditional haggis, neeps and tatties, rich red wine jus & whisky-mustard cream

Scottish beef, slow-cooked in red wine & port, with Cumberland sausage, butter puff pastry, your choice of

Wild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds

10oz Sirloin steak with roasted cherry tomatoes, rustic chips & peppercorn sauce

Herb-crusted roast cod fillet & king prawns, new potatoes sautéed in lemon butter with cherry tomatoes

Red coconut curry, lemongrass, ginger, pak choi, sugar snap peas, baby corn, caramelised pineapple, sticky jasmine rice & optional prawn crackers

Hand-pressed 100% Scottish beef patty, brioche bun, sweet dill pickle, lettuce, tomato, Thousand Island dressing & rustic chips

With cream, butter & truffle oil

Skinny fries

Hand-cut & lightly battered

French beans & black pepper

With bacon & onions

Chargrilled with sea salt & pepper

Baby gem lettuce, carrot, cucumber & red pepper

- Sourdough bread, rosemary whipped butter, olives & caperberries

Raspberry sorbet, fresh raspberries & sweet vegan almond cookie

Traditional caramelised crème brûlée flavoured with hazelnut praline with Scottish shortbread

Raspberry, honey, oats & Scotch whisky parfait, almond & oat crumble, oat chips & fresh raspberries

Isle of Mull cheddar, Golden Cross goats’ cheese, Organic Connage Clava, Strathdon Blue. Served with a biscuit selection or gluten free oatcakes, rich fruit chutney and grapes (Gluten free with gluten free oatcakes)

Rich date and toffee pudding, butterscotch sauce, Biscoff crumble & vanilla ice cream

Sourdough bread, rosemary whipped butter, olives & caperberries

Wild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds

Apple, walnut & thyme chutney with toasted sourdough bread

Stack of traditional haggis, neeps and tatties, rich red wine jus & whisky-mustard cream

Smoked salmon tartare, cucumber, lemon, lime & crème fraîche, shallot & caper dressing with lemon crostini

Crisp-crumbed black pudding & potato croquettes with spicy sriracha mayo & Parma ham crisp

Steamed with white wine, garlic, onion, chilli & tomato sauce with sourdough bread

Tempura king prawns with red pepper, chilli, garlic, sesame seeds, honey soy glaze & lime mayo

Shortcrust pastry filled with Golden Cross goats’ cheese & leeks with caramelised onion chutney & grain mustard dressing

Rosemary & thyme roasted butternut squash, cranberries, mixed leaves, pickled fennel, pecans & grain mustard dressing

Chicken breast stuffed with Scottish haggis, fondant potato, green beans, rich whisky & grain mustard sauce

Cream & butter

Cream, butter & truffle oil

Hand-cut & lightly battered

Chargrilled & seasoned, sea salt & pepper

Fine beans & black pepper

Bacon & onions

Baby gem lettuce, carrot, cucumber, red pepper & lemon dressing

Flat cap mushrooms & garlic butter

Crisp-fried sea bass in light coriander batter, rustic chips & red pepper-chilli jam

Steamed with white wine, garlic, onion, chilli & tomato sauce with rustic chips

Cream & black-peppercorn Rich red wine jus

Hand-pressed 100% Scottish venison burger, brioche bun, Strathdon Blue mayo, red onion marmalade, lettuce, tomato & rustic chips

Hand-pressed 100% Scottish beef patty, brioche bun, sweet dill pickle, lettuce, tomato, Thousand Island dressing & rustic chips

Apple, walnut & thyme chutney & gluten free bread

Steamed with white wine, garlic, onion, chilli & tomato sauce with gluten free bread as a starter, rustic chips as a main

Chef’s soup of the day with gluten free bread

Rosemary & thyme roasted butternut squash, cranberries, mixed leaves, pickled fennel, pecans & grain mustard dressing

Highland smoked salmon tartar, cucumber, shallot & caper dressing with toasted gluten free bread

With cream, butter & truffle oil

Skinny fries

French beans & black pepper

With bacon & onions

Chargrilled with sea salt & pepper

Baby gem lettuce, carrot, cucumber & red pepper

Gluten free bread, rosemary whipped butter, olives & caperberries

Roast cod fillet & king prawns, new potatoes sautéed in lemon butter with cherry tomatoes