STARTERS
- SOUP OF THE DAYChef’s soup of the day & sourdough bread (Gluten free when served with gluten free bread)
- STORNOWAY CROQUETTESCrisp-crumbed black pudding & potato croquettes with spicy sriracha mayo & pancetta crisp
- SALT & CHILLI KING PRAWNSTempura king prawns with red pepper, chilli, garlic, sesame seeds, honey soy glaze & lime mayo
- CHICKEN LIVER PATEApple, walnut & thyme chutney with toasted sourdough bread
- SQUASH & CRANBERRY SALADRosemary & thyme roasted butternut squash, cranberries, mixed leaves, pickled fennel, pecans & grain mustard dressing
- HAGGIS STACKStack of traditional haggis, neeps and tatties, rich red wine jus & whisky-mustard cream
MAINS
- CHICKEN BALMORALChicken breast stuffed with Scottish haggis, fondant potato, green beans, rich whisky & grain mustard sauce
- CITIZEN STEAK PIEScottish beef, slow-cooked in red wine & port, with Cumberland sausage, butter puff pastry, your choice of
- GRILLED HALLOUMI BOWLWild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds
- PRIME SIRLOIN STEAK10oz Sirloin steak with roasted cherry tomatoes, rustic chips & peppercorn sauce
- NORTH ATLANTIC CODHerb-crusted roast cod fillet & king prawns, new potatoes sautéed in lemon butter with cherry tomatoes
- CITIZEN RED CURRYRed coconut curry, lemongrass, ginger, pak choi, sugar snap peas, baby corn, caramelised pineapple, sticky jasmine rice & optional prawn crackers
- CITIZEN BURGERHand-pressed 100% Scottish beef patty, brioche bun, sweet dill pickle, lettuce, tomato, Thousand Island dressing & rustic chips
SIDES
- MASHWith cream & butter£4.00
- TRUFFLE MASHWith cream, butter & truffle oil£4.25
- RUSTIC CHIPSSkinny fries£4.00
- ONION RINGSHand-cut & lightly battered£4.00
- BUTTERED GREEN BEANSFrench beans & black pepper£4.00
- DUCK FAT ROAST POTATOESWith bacon & onions£4.00
- TENDER STEM BROCCOLIChargrilled with sea salt & pepper£4.00
- HOUSE SALADBaby gem lettuce, carrot, cucumber & red pepper£4.00
- BREAD & OLIVES- Sourdough bread, rosemary whipped butter, olives & caperberries£4.50
DESSERTS
- CHOCOLATE BAILEY’S CHEESECAKEDark chocolate and Bailey’s cream liqueur cheesecake, raspberry coulis, almond tuile and fresh berries
- RASPBERRY SORBETRaspberry sorbet, fresh raspberries & sweet vegan almond cookie
- PRALINE CREME BRULEETraditional caramelised crème brûlée flavoured with hazelnut praline with Scottish shortbread
- HIGHLAND PARFAITRaspberry, honey, oats & Scotch whisky parfait, almond & oat crumble, oat chips & fresh raspberries
- SCOTTISH CHEESE BOARDIsle of Mull cheddar, Golden Cross goats’ cheese, Organic Connage Clava, Strathdon Blue. Served with a biscuit selection or gluten free oatcakes, rich fruit chutney and grapes (Gluten free with gluten free oatcakes)
- STICKY TOFFEE PUDDINGRich date and toffee pudding, butterscotch sauce, Biscoff crumble & vanilla ice cream
TO START
- SOUP OF THE DAYChef’s soup of the day with sourdough bread (Gluten free when served with gluten free bread)£6.45
- BREAD & OLIVESSourdough bread, rosemary whipped butter, olives & caperberries£5.45
- GRILLED HALLOUMI BOWLWild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds£9.45
- CHICKEN LIVER PATEApple, walnut & thyme chutney with toasted sourdough bread£7.95
- HAGGIS STACKStack of traditional haggis, neeps and tatties, rich red wine jus & whisky-mustard cream£7.95
- HIGHLAND SALMON TARTARESmoked salmon tartare, cucumber, lemon, lime & crème fraîche, shallot & caper dressing with lemon crostini£10.45
- STORNOWAY CROQUETTESCrisp-crumbed black pudding & potato croquettes with spicy sriracha mayo & Parma ham crisp£7.95
- SHETLAND MUSSELSSteamed with white wine, garlic, onion, chilli & tomato sauce with sourdough bread£8.95
- SALT & CHILLI KING PRAWNSTempura king prawns with red pepper, chilli, garlic, sesame seeds, honey soy glaze & lime mayo£9.45
- GOLDEN CROSS TARTShortcrust pastry filled with Golden Cross goats’ cheese & leeks with caramelised onion chutney & grain mustard dressing£8.45
- SQUASH & CRANBERRY SALADRosemary & thyme roasted butternut squash, cranberries, mixed leaves, pickled fennel, pecans & grain mustard dressing£7.45
MEAT
- CRISP PORK BELLYSlow cooked pork belly, spiced apple purée, truffle mash, charred broccoli, crispy onions & red wine jus£17.95
- CHICKEN BALMORALChicken breast stuffed with Scottish haggis, fondant potato, green beans, rich whisky & grain mustard sauce£18.95
SIDES
- RUSTIC CHIPSRustic chips dusted with your choice of:£4.50
- MASHCream & butter£4.50
- TRUFFLE MASHCream, butter & truffle oil£4.95
- ONION RINGSHand-cut & lightly battered£4.50
- TENDER STEM BROCCOLIChargrilled & seasoned, sea salt & pepper£4.50
- BUTTERED GREEN BEANSFine beans & black pepper£4.50
- DUCK FAT ROAST POTATOESBacon & onions£4.50
- HOUSE SALADBaby gem lettuce, carrot, cucumber, red pepper & lemon dressing£4.50
- ROASTED GARLIC MUSHROOMSFlat cap mushrooms & garlic butter£4.50
FISH
- NORTH ATLANTIC CODHerb-crusted roast cod fillet & king prawns, new potatoes sautéed in lemon butter with cherry tomatoes£18.95
- TEMPURA SEABASSCrisp-fried sea bass in light coriander batter, rustic chips & red pepper-chilli jam£15.95
- SHETLAND MUSSELSSteamed with white wine, garlic, onion, chilli & tomato sauce with rustic chips£16.95
SALADS
- GRILLED HALLOUMI BOWLWild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds£15.95
GRILL
- STEAK TOPPER£4.00
- STEAK SAUCESCream & black-peppercorn Rich red wine jus£3.00
BURGERS
- CITIZEN VEGAN BURGERMoving Mountains® 100% plant-based burger, vegan pretzel bun, vegan bacon, vegan cheese, sweet dill pickle, lettuce, tomato, onion, veganaise & rustic chips£16.95
- CHARGRILLED VENISON BURGERHand-pressed 100% Scottish venison burger, brioche bun, Strathdon Blue mayo, red onion marmalade, lettuce, tomato & rustic chips£17.95
- CITIZEN BEEF BURGERHand-pressed 100% Scottish beef patty, brioche bun, sweet dill pickle, lettuce, tomato, Thousand Island dressing & rustic chips£15.95
STARTERS
- GRILLED HALLOUMI BOWLWild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds
- CHICKEN LIVER PATEApple, walnut & thyme chutney & gluten free bread£7.95
- SHETLAND MUSSELSSteamed with white wine, garlic, onion, chilli & tomato sauce with gluten free bread as a starter, rustic chips as a main
- SOUP OF THE DAYChef’s soup of the day with gluten free bread£6.45
- SQUASH & CRANBERRY SALADRosemary & thyme roasted butternut squash, cranberries, mixed leaves, pickled fennel, pecans & grain mustard dressing£7.45
- SMOKED SALMON TARTAREHighland smoked salmon tartar, cucumber, shallot & caper dressing with toasted gluten free bread£10.45
SIDES
- MASHWith cream & butter£4.50
- TRUFFLE MASHWith cream, butter & truffle oil£4.25
- RUSTIC CHIPSSkinny fries£4.50
- BUTTERED GREEN BEANSFrench beans & black pepper£4.50
- DUCK FAT ROAST POTATOESWith bacon & onions£4.50
- TENDER STEM BROCCOLIChargrilled with sea salt & pepper£4.50
- HOUSE SALADBaby gem lettuce, carrot, cucumber & red pepper£4.50
- BREAD & OLIVESGluten free bread, rosemary whipped butter, olives & caperberries£5.45
MAINS
- CRISP PORK BELLYSlow cooked pork belly, spiced apple purée, truffle mash, charred broccoli, crispy onions & red wine jus£17.95
- NORTH ATLANTIC CODRoast cod fillet & king prawns, new potatoes sautéed in lemon butter with cherry tomatoes£18.95
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