Six Course Chef's Tasting
- OystersDuxbury gem, lychee, finger lime. Guajillo chili$100.00
- Striped BassRoasted brussel sprout, nigella seed yogurt, harissa, almond$100.00
- DuckLong island duck, braised rainbow swiss chard, spiced broth$100.00
- DessertChef's selection$100.00
