The Cider Press Menu

Battered fried green beans served w/ housemade zesty ranch

A generous portion of seasoned fries, topped with cheddar cheese, slow roasted brisket, drizzled with a house made creamy horsey sauce.

Blackened chicken with cranberries, red onions, feta cheese, and house made croutons.

Red oak lettuce topped w/ onions, peppers, corn, black beans, tomatoes, shredded cheddar cheese, and ground southwest chicken w/ a zesty ranch

Red oak lettuce topped w/ feta cheese, roasted red beets, roasted sweet potatoes, apples, bacon, and candied walnuts. Served with balsamic vinegarette. Please note NUT ALLERGY

Bed of kale w/ roasted sweet potatoes, roasted beets, roasted corn, roasted brussel sprouts, dried cranberries, chickpeas, & feta cheese tossed with barley and quinoa.

Six hand breaded chicken strips served with chips & slaw.

1/2 lb Coconut Shrimp served with chips and slaw paired with a house made fire cracker sauce for dipping

Alaskan pollock hand breaded and fried to golden perfection. Served w/ a side of house cole slaw, chips, & dill tarter sauce

bacon lettuce tomato and mayonnaise on sourdough bread

Cheddar, Gouda , and fresh mozzarella with a slice of green tomato on grilled sourdough bread

House spiced pulled pork on a pretzel bun topped with house made spicy slaw.

Alaskan pollock hand breaded and fried to golden perfection. Served w/ a side of house cole slaw, chips, & dill tarter sauce

White cheddar mac and cheese topped with slow roasted bbq pulled pork and house made spicy slaw

Tender pork ribeye tossed in our house made blackening. Served w/ two sides

Gnocchi, peppers, onion, corn, summer squash, zucchini w/ lemon zest & fetta cheese

A bed of white cheddar mac & cheese & lobster topped w/ toasted bread crumbs & green onions

Battered fried green beans served w/ housemade zesty ranch

A generous portion of seasoned fries, topped with cheddar cheese, slow roasted brisket, drizzled with a house made creamy horsey sauce.

Blackened chicken with cranberries, red onions, feta cheese, and house made croutons.

Red oak lettuce topped w/ onions, peppers, corn, black beans, tomatoes, shredded cheddar cheese, and ground southwest chicken w/ a zesty ranch

Red oak lettuce topped w/ feta cheese, roasted red beets, roasted sweet potatoes, apples, bacon, and candied walnuts. Served with balsamic vinegarette. Please note NUT ALLERGY

Bed of kale w/ roasted sweet potatoes, roasted beets, roasted corn, roasted brussel sprouts, dried cranberries, chickpeas, & feta cheese tossed with barley and quinoa.

Blackened chicken breast on a bed of linguini w/ red onions, spinach, & housemade creamy alfredo sauce Served w/ a side salad & house made garlic bread

Sautéed squash, zucchini, peppers, onions, & mushrooms in a pink vodka sauce over a bed of linguini. Served w/ a side salad & housemade garlic bread

Fresh sautéed mushrooms, red onions, & spinach tossed w/ a housemade creamy cheese sauce

Served w/ a side salad & housemade garlic bread

Parmesan crusted pork ribeye on top of bowtie pasta, squash, zucchini, red onions, & spinach in a pesto cream alfredo sauce

Low roasted beef w/ bowtie pasta in a creamy beef sauce with caramelized onions and 3 cheese blend

Blend of Jonathan and Northern Spy apples. Dry hopped with loads of Amarillo and Citra hops. The aroma is full of fresh squeezed, juicy citrus fruit aromas reminiscent of the best hazy New England IPAs. The flavor is fruit driven with fresh apple notes dominating. It finishes clean and crisp, leaving your tongue begging for another sip.

Honey, mango, & peach

Medium Medium bodied, balanced & lightly effervescent

Dry Orange blossom honey mead

Off-dry 100% Stayman Winesap Apples

Dry Light bodied & champagne like

Off-dry Lightly effervescent