The Cider House Menu

House-made buffalo chicken dip served in a sourdough bread bowl.

Me'atcha (blend of nuts and spices) and hummus, with a choice of parmesan chips (gf) or pita.

Pork pie, salami, hard boiled eggs, grapes, cabot cheddar, garlic chutney, pickled onion, and a baguette.

House-made garlic knots with signature 522 drizzle.

Candied walnuts, spicy pumpkin seeds, savory peanuts, and house parmesan crisps.

Romaine, parmesan, caesar dressing, and sourdough croutons.

Romaine, roasted golden beets, roasted parsnips, walnuts, red onion, and house 522 dressing.

Cavatappi noodles, house-made cheese sauce, and buttered breadcrumbs.

Jumbo shrimp, house ginger lime marinade, with a choice of seasonal veggies or mashed potato

Roasted veggie medley, Mediterranean tomato sauce, and feta cheese with a side of pita.

Choice of ground lamb or beef, carrots, peas, corn, fresh herbs, mashed potato, and a side of mushy peas.

Two or six signature broiled crab cakes with chimichurri sauce and a choice of chips, mash potato, or roasted veg.

Pappardelle egg noodles, Virginia ham, peas, and cream sauce.

Grilled chicken, house-made pesto, ciabatta bread, and a side of potato chips.

House-candied bacon, tomato, and romaine on a baguette with pepper jelly on the side and a serving of potato chips.