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The Church Key Bistro-Pub Menu

$$Gastropub, Bistro, Pub
476 Richmond St, London, ON N6A 3E6

  • SOUPS & SALADS

    • ALE & ONION SOUP

      Beefy broth made with Fuller’s London Pride Ale and caramelized onions, topped with baked crouton and torched white cheddar
      $11.00

    • MIXED GREENS

      Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, basil-cucumber vinaigrette
      $12.00

    • CAESAR

      Romaine, creamy house Caesar dressing, bacon, parmesan, baked crouton
      $14.00

    • APPLE & FENNEL SALAD

      Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette
      $18.00

    • DUCK CONFIT

      Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, peach & white balsamic vinaigrette.
      $24.00

  • APPETIZERS

    • SMOKED MUSHROOM DIP

      Smoked mushroom blend with garlic, parmesan cheese and toasted baguette.
      $16.00

    • SALMON-WRAPPED SCALLOPS

      Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
      $18.00

    • JERK BEEF SKEWERS

      Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.
      $19.00

    • SHRIMP SCAMPI

      Jumbo Argentinian shrimp baked in a preserved lemon garlic butter topped with cheesy gratin and served with crostini.
      $17.00

    • MEDITERRANEAN HALLOUMI

      Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.
      $18.00

    • CURRY CHIPS

      Fresh cut fries topped with our signature curry sauce and fresh cilantro.
      $15.00

    • KOREAN SHORT RIBS

      Tossed in a spicy chili BBQ sauce then topped with scallions, sesame seeds and chopped peanuts. Served with quick kimchi.
      $20.00

    • GUINNESS MAC ‘N CHEESE

      Skillet baked macaroni with a stout cheese sauce topped with crispy caralemized onion crumble.
      $17.00

    • FANCY FISHSTICKS

      Rolled salmon & whitefish cakes, lightly breaded with panko then flash fried. Served with a lemon-fennel aioli.
      $16.00

    • SMOKED SALMON FLATBREAD

      Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.
      $21.00

    • ZUCCHINI POPPERS

      Roasted red pepper & garlic feta-cream cheese rolled in zucchini strips, served with spiced tomato sauce.
      $17.00

  • BURGER & SANDWICHES

    • SMOKED TURKEY CLUB

      House smoked turkey breast, brioche bun, bacon weave, roma tomato, provolone and honey mustard mayonnaise.
      $19.00

    • REUBEN

      Signature pulled corned beef, braised red cabbage, russian dressing, melted white cheddar on a warm pretzel bun.
      $20.00

    • CHURCH KEY BURGER

      In-house ground beef burger topped with caramelized onions, stilton cheese, arugula and tomato jam (patty contains bacon).
      $21.00

    • PORTOBELLO PHILLY

      Grilled portobello mushrooms, sweet peppers & onions on multigrain bread topped with stout cheese sauce.
      $19.00

    • SHAVED BEEF DIP

      Peppercorn crusted and thinly sliced roast beef on garlic buttered baguette with rosemary red wine jus.
      $21.00

  • PUB FARE PLUS

    • PLOUGHMAN’S PLATE

      British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, date-bacon jam, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.
      $29.00

    • FISH & CHIPS

      Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
      $24.00

    • LAMB CURRY

      Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.

    • VEGGIE CURRY

      Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.
      $25.00

    • SAVOURY RICOTTA CREPE

      Roasted red pepper, caramelized onion and ricotta cheese stuffed crepe on a bed of dijon cream, topped with a cherry tomato and microgreen salad.
      $23.00

    • BLACK BEAN & SWEET POTATO ENCHILADA

      Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.
      $26.00

    • CORNED BEEF & CABBAGE

      House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.
      $28.00

  • SOUPS & SALADS

    • ALE & ONION SOUP

      Beefy broth made with Fuller’s London Pride Ale and caramelized onions, topped with baked crouton and torched white cheddar.
      $11.00

    • MIXED GREENS

      Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, basil-cucumber vinaigrette.
      $12.00

    • CAESAR

      Romaine, creamy house Caesar dressing, bacon, parmesan, baked crouton.
      $14.00

    • APPLE & FENNEL SALAD

      Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette.
      $18.00

    • DUCK CONFIT

      Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, peach & white balsamic vinaigrette.
      $24.00

  • APPETIZERS

    • SMOKED MUSHROOM DIP

      A creamy blend of house smoked mushrooms, garlic and parmesan cheese. Served bubbling hot topped with green onions and with toasted baguette on the side for dipping.
      $16.00

    • SALMON-WRAPPED SCALLOPS

      Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
      $18.00

    • JERK BEEF SKEWERS

      Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.
      $19.00

    • SHRIMP SCAMPI

      Jumbo Argentinian shrimp baked in a preserved lemon garlic butter topped with cheesy gratin and served with crostini.
      $17.00

    • MEDITERRANEAN HALLOUMI

      Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.
      $18.00

    • CURRY CHIPS

      Fresh cut fries topped with our signature curry sauce and fresh cilantro.
      $15.00

    • FANCY FISHSTICKS

      Rolled salmon & whitefish cakes, lightly breaded with panko then flash fried. Served with a lemon-fennel aioli.
      $16.00

    • SMOKED SALMON FLATBREAD

      Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.
      $21.00

    • KOREAN SHORT RIBS

      Tossed in a spicy chili BBQ sauce then topped with scallions, sesame seeds and chopped peanuts. Served with quick kimchi.
      $20.00

    • GUINNESS MAC ‘N CHEESE

      Skillet baked macaroni with a stout cheese sauce topped with crispy caralemized onion crumble.
      $17.00

    • ZUCCHINI POPPERS

      Roasted red pepper & garlic feta-cream cheese rolled in zucchini strips, served with spiced tomato sauce.
      $17.00

  • PUB FARE PLUS

    • PLOUGHMAN’S PLATE

      British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, date-bacon jam, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.
      $30.00

    • ROLLED PORK TOURTIÈRE

      Spiced pork, apples & mushrooms wrapped in puff pastry on roasted garlic-dijon cream sauce, topped with an apple & lemon marmalade and pea shoot salad.
      $28.00

    • BLACK BEAN & SWEET POTATO ENCHILADA

      Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.
      $28.00

    • LAMB CURRY

      Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.

    • VEGGIE CURRY

      Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.
      $25.00

    • FISH & CHIPS

      Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
      $25.00

    • TROUT PAPPARDELLE

      pan seared steelhead trout on pappardelle tossed with basil, tomato, onion, manzanilla olives and preserved lemon & parmesan vinaigrette.
      $32.00

    • CORNED BEEF & CABBAGE

      House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.
      $29.00

    • STUFFED CHICKEN SUPREME

      stuffed with ricotta, shrimp & bacon. topped with limoncello-dill cream and served with roasted potato.
      $30.00

    • TOMAHAWK PORK CHOP

      herby pesto marinated and grilled pork chop on summer vegetable polenta terrine with tomato sauce and basil oil.
      $34.00

    • GAME OF THE WEEK

      Ask your server about tonight’s special game meat preparation.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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