Romaine, creamy house Caesar dressing, bacon, parmesan, baked crouton.
$14.00
APPLE & FENNEL SALAD
Lightly grilled pancetta on a salad of apples, fennel, aged cheddar, sweet peppers and romaine with candied almonds and honey mustard vinaigrette.
$18.00
DUCK CONFIT
Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton cheese, peach & white balsamic vinaigrette.
$24.00
APPETIZERS
SMOKED MUSHROOM DIP
A creamy blend of house smoked mushrooms, garlic and parmesan cheese. Served bubbling hot topped with green onions and with toasted baguette on the side for dipping.
$16.00
SALMON-WRAPPED SCALLOPS
Scallops wrapped in house smoked salmon, drizzled with grapefruit & rice wine syrup and togarashi aioli.
$18.00
JERK BEEF SKEWERS
Juicy marinated ribeye, house jerk sauce, pineapple & cucumber salsa.
$19.00
SHRIMP SCAMPI
Jumbo Argentinian shrimp baked in a preserved lemon garlic butter topped with cheesy gratin and served with crostini.
$17.00
MEDITERRANEAN HALLOUMI
Crispy fried halloumi cheese served sizzling with cherry tomato & roasted red pepper topping and fresh herbs & lemon.
$18.00
CURRY CHIPS
Fresh cut fries topped with our signature curry sauce and fresh cilantro.
$15.00
FANCY FISHSTICKS
Rolled salmon & whitefish cakes, lightly breaded with panko then flash fried. Served with a lemon-fennel aioli.
$16.00
SMOKED SALMON FLATBREAD
Warm naan, house smoked salmon, lemon cream cheese, red onion, crispy capers, citrus dressed baby arugula.
$21.00
KOREAN SHORT RIBS
Tossed in a spicy chili BBQ sauce then topped with scallions, sesame seeds and chopped peanuts. Served with quick kimchi.
$20.00
GUINNESS MAC ‘N CHEESE
Skillet baked macaroni with a stout cheese sauce topped with crispy caralemized onion crumble.
$17.00
ZUCCHINI POPPERS
Roasted red pepper & garlic feta-cream cheese rolled in zucchini strips, served with spiced tomato sauce.
$17.00
PUB FARE PLUS
PLOUGHMAN’S PLATE
British charcuterie! Duck breast bacon, sausage roll, house smoked salmon, stilton & cheddar cheese, date-bacon jam, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread.
$30.00
ROLLED PORK TOURTIÈRE
Spiced pork, apples & mushrooms wrapped in puff pastry on roasted garlic-dijon cream sauce, topped with an apple & lemon marmalade and pea shoot salad.
$28.00
BLACK BEAN & SWEET POTATO ENCHILADA
Black beans, sweet potato and summer squash baked in flour tortillas with salsa roja, coconut queso, pico de gallo and fresh cilantro.
$28.00
LAMB CURRY
Braised Ontario lamb shoulder in ginger curry sauce on coriander scented jasmine rice with cucumber raita and cilantro garnish.
VEGGIE CURRY
Zucchini, new potatoes, cherry tomatoes and cauliflower in ginger curry sauce on coriander scented jasmine rice with cucumber raita.
$25.00
FISH & CHIPS
Beer battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
$25.00
TROUT PAPPARDELLE
pan seared steelhead trout on pappardelle tossed with basil, tomato, onion, manzanilla olives and preserved lemon & parmesan vinaigrette.
$32.00
CORNED BEEF & CABBAGE
House smoked corn beef brisket on potato puree topped with cider braised red cabbage and pan jus.
$29.00
STUFFED CHICKEN SUPREME
stuffed with ricotta, shrimp & bacon. topped with limoncello-dill cream and served with roasted potato.
$30.00
TOMAHAWK PORK CHOP
herby pesto marinated and grilled pork chop on summer vegetable polenta terrine with tomato sauce and basil oil.
$34.00
GAME OF THE WEEK
Ask your server about tonight’s special game meat preparation.
