Laced with our gold medal winning Pious Monk Dunkel and topped with croutons and melted provolone. This soup has been featured in Time Life’s Brewpub Cookbook.
$7.00
Chicken Wings
Choice of Southwestern Dry Rub, Lemon Pepper, BBQ Sauce, classic beer infused Buffalo Hot Sauce, or Jerk Dry Rub. Served with ranch dressing.
$17.00
Buffalo Cauliflower
Oven roasted with beer buffalo sauce & crumbled bleu cheese
$9.00
Traditional Pierogies
served with Sauteed onions, butter, and sour cream, finished with a sprinkle of chive
$8.95
Braided Pretzel
Oven baked to golden brown, served with house made maple beer mustard
$9.00
Smoked Gouda, Feta & Spinach Dip
Served warm with tri-color tortilla chips
$9.95
Sandwiches (Choice of slaw or fries, sub sweet potato fries for $2 more)
Kobe Beef Cheesesteak
Kobe beef from Morgan Ranch in the sand hills of Nebraska, tossed with sauteed onions and provolone cheese on a Hoagie roll. (Add red peppers for 0.30, Add Mushrooms for 0.50 )
$13.25
House Made BBQ Pulled Pork
Slow roasted and hand pulled Berkshire pork, simmered in house BBQ, topped with coleslaw on a Kaiser roll.
$12.95
Smoked Turkey, Bacon, Provolone
Thinly sliced smoked turkey, applewood smoked bacon, provolone, field greens, house made pesto mayo served on a hoagie roll (cold hoagie)
$12.95
Dinner Entrees
Shrimp Diablo
Sauteed shrimp with red onions & red peppers and then tossed with cavatappi pasta in spicy marinara sauce
$21.75
Shimp Ala James
Sauteed Shrimp with mushrooms & red peppers and then tossed with cavatappi pasta in a CBW garden fresh dill & garlic cream sauce
$21.75
Buffalo Chicken Pierogi Saute
Traditional pierogies sauteed with beer braised chicken & celery, then tossed in a zesty beer buffalo cream sauce
$17.95
Veggie Spaghetti
Cavatappi pasta, roasted cauliflower, sauteed mushrooms & red onions, all tossed in a house made red pepper pesto sauce (add Coleman Organic grilled chicken $5.50)
$16.50
Chicken Jambalaya
Beer braised chicken and andouille sausage simmered with tomatoes, vegetables, and creole spices. Served with rice pilaf
$18.50
Grilled Salmon
Grilled Sustainable salmon paired with a side marinated grilled vegetables and a drizzle of CBW tahini vinairgrette.
$25.50
German Mac & Cheese
Sauteed sliced bratwurst, red onion & crumbled bacon tossed with cavatappi and finished with a swiss & smoked gouda cheese sauce (add Coleman Organic grilled chicken $5.00)
$17.95
Jubilee Hilltop Ranch Meatloaf
Classic pan seared meatloaf with local beef, mushrooms & smothered in a red wine demi-glace served atop a mound of french fries
$17.95
Chicken Piccata
Pan seared chicken bread sauteed in a lemon butter white wine sauce, with capers & mushrooms, served atop rice pilaf
$17.95
Louisiana Crab Cake
Native waters of Lake Pontchartrain make for a sweeter blue crab. Pan seared lump crab cake served with rice pilaf, slaw, and house herb aioli
$23.00
BBQ Ribs
Slow braised pork ribs smothered in our house made Dunkel BBQ sauce, finished on the grill, and served with french fries and coleslaw.
$23.95
Pub Steak
Grilled to your liking, served with rice pilaf, grilled red onion, and chimichurri sauce
$27.95
Entree Salads
Traditional Pittsburgh-Style Salad
Grilled chicken breast, atop of garden greens with tomatoes, red onions, french fries, and shredded jack cheese. Your choice of dressing (Sub Plain or Buffalo Tenders for $1.00 more)(Add Salmon/Crab cake $15.00)
$15.50
Roasted Beet & Goat Cheese
Mixed greens, grape tomatoes, red onions,mushrooms, diced beets & goat cheese w/ balsamic honey vinaigrette (add crabcake/salmon for $15.00)