THE CHOZHAS Menu

A rich and creamy tomato-based soup, lightly seasoned.

Samosa with chickpeas topped with tangy chutneys and yogurt.

Crispy spinach leaves topped with tangy yogurt, chutneys, and crunchy sev.

Assorted vegetables fried in a seasoned chickpea batter

Crisp rolls filled with a mix of fresh vegetables

Cauliflower florets tossed in a spicy chili sauce.

Deep-fried cauliflower with a spiced batter

Cauliflower in a tangy Indo - Chinese sauce.

Paneer cubes sautéed with chilies and bell peppers.

Chicken stir-fried with crushed black pepper and onions.

Spicy deep-fried chicken marinated with Indian spices.

Chicken pieces sautéed with peppers, onions, chilies in a spicy Indo-Chinese sauce.

Chicken pieces in a tangy Indo - Chinese sauce.

Dry roasted chicken with South Indian spices and coconut.

Dry roasted mutton with aromatic spices and grated coconut.

Spicy deep-fried shrimp marinated with Indian spices.

Spicy, pan-fried shrimp infused with aromatic South Indian spices.

Paneer marinated in mint-coriander marinade, grilled to smoky perfection.

Chicken wings marinated in spices and yogurt, grilled in a tandoor.

Chicken marinated in spices and yogurt, grilled in a tandoor.

Boneless chicken pieces marinated in traditional spices and grilled in a tandoor.

Juicy shrimp marinated in garlic and spices, grilled to perfection.

Chickpeas cooked in a tangy tomato-based gravy.

Yellow lentils tempered with cumin, garlic, and spices.

Creamy black lentils slow-cooked with butter and cream.

Fried vegetable dumplings in a rich creamy gravy.

A rich, creamy curry of green peas, fenugreek leaves in cashew and cream sauce.

Succulent paneer in a velvety tomato and cream sauce, cooked with aromatic spices

Paneer cubes in a spicy Chettinad-style curry.

Paneer cubes in a rich tomato and onion gravy.

paneer cuber in a rich creamy tomato gravy.

Paneer cooked with bell peppers and onions in a spiced gravy.

Paneer cubes cooked in a smooth spinach sauce.

Mixed vegetables cooked in a spiced gravy.

Spicy Maharashtrian curry with mixed vegetables cooked in a bold, flavorful coconut-based masala.

Grilled chicken tikka in a creamy tomato gravy.

Spicy chicken curry from Andhra Pradesh with a fiery kick.

Chicken cooked in a robust Chettinad-style spice mix

Chicken cooked in a mild cashew-based sauce.

Spicy and tangy chicken curry with Goan flavors.

Chicken cooked in a smooth spinach gravy.

Chicken stir-fried with bell peppers and onions in a spiced gravy.

Chicken cooked in a coconut-based curry with South Indian flavors.

House special chicken curry with a blend of secret spices.

Spicy and tangy goat curry with Goan flavors.

Aromatic Kashmiri-style goat curry with a rich gravy.

Tender goat simmered in a rich, spiced curry sauce.

Grilled lamb tikka in a creamy tomato sauce.

Spicy and tangy lamb curry with Goan flavors.

Aromatic Kashmiri-style lamb curry with a rich gravy.

Lamb cooked in a mild coconut and cashew-based sauce.

Juicy shrimp simmered in a creamy coconut curry with spices.

Shrimp cooked in a tangy, spiced coconut gravy.

Fish cooked in a coconut-based curry with South Indian flavors.

Stir-fried noodles with mixed vegetables and soy sauce.

Basmati Rice cooked with fresh vegetables and spices.

Basmati Rice cooked with cummin seeds and ghee, perfect side for dal items.

Aromatic basmati rice infused with dried fruits, nuts, and spices.

Aromatic rice cooked with mixed vegetables and spices.

Aromatic basmati rice cooked with spiced chicken.

House special biryani with boneless chicken pieces.

Aromatic rice cooked with tender spiced goat.

Fragrant basmati rice cooked with spiced lamb.

Aromatic rice cooked with spiced shrimp

Soft and fluffy Indian flatbread

Naan topped with fragrant garlic and herbs.

Naan stuffed with melted cheese and garlic.

Naan topped with spicy chili and garlic.

Traditional whole wheat Indian flatbread.

Traditional whole wheat Indian flatbread.

Soft bread stuffed with spiced onions.

Roasted lentil wafers, a light and crispy side.

Yogurt mixed with cucumber and spices, a cooling side.

Fresh and creamy plain yogurt.

Crispy fried potatoes, lightly salted.

Soft milk dumplings soaked in rose-flavored syrup.

Traditional Indian dessert is made with carrots, ghee, milk, and sugar flavored with cardamom.