THE CHOZHAS Menu

Moong dal soup with onion, green chilies, chopped ginger and garlic.

Thick tomato-based soup with cream, garlic, and pepper.

Chicken Soup with hot chilies, ginger, carrot & vinegar.

Fried Cauliflower florets with diced bell pepper onion in a spicy chilly sauce.

Cauliflower florets are marinated with Indian spices and fried to perfection.

Fried Cauliflower florets in a spicy Manchurian sauce.

Julienne mixed veggies fried along with seasoned batter.

Julienne onion slices fried along with the seasoned batter.

Cottage cheese cubes with seasoned batter and deep-fried.

Fried pastry with savory fillings of spiced onion, potatoes, peas & lentils.

Fried pastry topped with chickpeas, spicy mint chutney, sweet chutney, and yogurt.

Fried boneless chicken cooked in Manchurian sauce.

Boneless chicken marinated in crushed peppercorns fried with chopped onions and sauteed to perfection.

Boneless chicken cooked in a traditional south Indian style.

Boneless chicken cooked with diced onion and green pepper in the spicy chilly sauce.

Goat on the bone cooked in crushed peppercorns along with onion and sauteed to perfection.

Goat on the bone cooked in a traditional south Indian style.

Lightly battered Anchovies in Indian flavors fried to attain perfect lightness and crunch.

Shrimp marinated in Indian spices along with yogurt and deep-fried to perfection.

Shrimp cooked with peppercorns and chopped onion along with Indian spices and sauteed to perfection.

Boneless lamb cooked in a traditional south Indian style.

Tilapia Fish cooked with diced onion and green pepper in the spicy chilly sauce.

Cottage cheese infused with herbs, spices, and yogurt cooked in a Clay oven.

Boneless juicy chunks of chicken marinated in aromatic Indian herbs and spice cooked in a clay oven.

Salmon chunks marinated in yogurt, fenugreek leaves & aromatic spices, and grilled.

Fresh seasoned shrimp marinated with yogurt, authentic Indian spices, and herbs, cooked in a clay oven.

Okra simmered with Indian spices in onion and tomato-based gravy.

Creamed spinach in onion-tomato based gravy with chickpeas.

Chickpeas cooked in onion tomato masala gravy along with authentic Indian spices.

Creamed spinach in onion-tomato-based gravy with corn.

Yellow lentils cooked to perfection with Indian herbs and spices.

Popular Indian lentil dish tempered with mustard, cumin, garlic & curry leaves.

Tamarind-based tangy onion & tomato based gravy cooked with marinated eggplant.

Cottage cheese tossed with fresh Indian herbs and spices in onion and tomato-based gravy.

Fresh vegetables tossed with fresh Indian herbs and spices in onion and based gravy.

Soft and creamy homemade cottage cheese dumplings cooked in a mild sauce.

Creamy North Indian dish cooked with cottage cheese and green peas in a creamy tomato-based gravy.

Spicy Chettinad style preparation with fresh cottage cheese, onions, and traditional spices.

Cottage cheese is delicately cooked on low heat and garnished with fresh cream.

Cottage cheese cooked in creamy onion and tomato-based gravy.

Creamed spinach in onion-tomato-based gravy with cottage cheese.

Mixed vegetables cooked in a tomato-based sauce spiced up with green chilies, onions, ginger and Indian flavors.

Assorted vegetables cooked in a rich creamy tomato-based gravy.

Boneless chicken cubes cooked in a creamy tomato sauce.

Spicy Chettinad style preparation with boneless chicken, onions & traditional spices.

Boneless chicken tikka cooked in a creamy onion and tomato sauce.

A spicy curried dish of braised Chicken made with aromatic rich fried onion paste gravy.

A traditional Goanese specialty of chicken cooked in flavors of mustard with turmeric, ginger, garlic & vinegar.

chicken boneless cooked with garlic & ginger in a brown sauce with the compound of South Indian spices.

Boneless Chicken cooked with Gongura leaves (sour leaves) based curry.

Boneless chicken with bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

Tender chicken pieces cooked in spicy, creamy spinach-based gravy.

Spicy Chettinad style preparation with fresh Goat on the bone, onions &traditional spices.

Goat meat on the bone cooked with garlic & ginger in a brown sauce with a compound of South Indian spices.

A spicy curried dish of Goat on the bone made with aromatic rich fried onion paste gravy.

Tender juicy goat on the bone cooked in a traditional Kashmiri style with Indian spices on low heat.

Goat on the bone cooked with Gongura leaves (sour leaves) based curry.

Tender pieces of goat (with bone) bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

A traditional Goanese specialty of a goat on the bone cooked in flavors of mustard with turmeric, ginger, garlic & vinegar.

Spicy Chettinad style preparation with boneless lamb, onions & traditional spices.

Tender pieces of Lamb(boneless), bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

A spicy curried dish of Lamb (boneless) with aromatic rich fried onion paste gravy.

Tender boneless lamb pieces cooked in spicy, creamy spinach-based gravy.

Tender, boneless pieces of lamb, bell pepper, onion cooked in a hot and creamy tomato-based sauce.

A traditional Goanese specialty of Lamb cooked in flavors of mustard with turmeric, ginger, garlic & vinegar.

Tilapia boneless fish cooked in gravy with coconut milk fresh herbs and spices.

Tender, boneless Salmon chunks, bell pepper, onion cooked in a hot and creamy tomato-based sauce.

Fresh shrimp cooked in onion and tomato-based gravy with Chettinad masala.

Fresh shrimp, bell pepper, onion cooked in a hot and creamy tomato-based sauce.

Basmati rice, cooked with Boiled Eggs with exotic Indian herbs and served with raita.

a unique layered spicy Hyderabad Biryani style Chicken with bone slowly cooked with long grain basmati rice.

Long grain basmati rice, cooked with succulent pieces of Boneless chicken with exotic Indian herbs.

Goat (with bone) cooked in basmati rice, over a low fire with Indian herbs

lamb( Boneless) cooked in basmati rice, over a low fire with Indian herbs.

Shrimp cooked in basmati rice, over a low fire with Indian herbs.

Organic chicken on the bone cooked in Spinach based gravy with Indian spices.

South Indian Village style Curry with FDA Approved Organic chicken on the bone cooked with hot Spices.

Organic Chicken on the bone with garlic & ginger in a brown sauce with the compound of South Indian spices.

Fresh Organic chicken on the bone cooked in a creamy tomato sauce.

Organic chicken on the bone cooked in South Indian style along with hot spices.

Organic Chicken on the bone with garlic & ginger and fried onions in thick brown gravy with South Indian spices.

Fresh Organic vegetables tossed with Indian herbs and spices in onion and based gravy.

Fresh Organic Vegetables cooked with flavors of south Indian spices in a coconut-based gravy

Assorted fresh Organis vegetables cooked in rich creamy base gravy in delicious Mughlai style.

Spicy Chettinadu style of preparation with fresh Organic Vegetables in onions & traditional spices.

Basmati rice cooked with fresh Organic vegetables and Indian herbs.

Chinese classic preparation made from long grain basmati rice, Egg, veggies, vinegar, soya sauce, and spices.

Chinese classic preparation made from long grain basmati rice and boneless chicken with vinegar, soya sauce & garnished with scallion.

Chinese classic preparation made from long grain basmati rice and fresh shrimp with vinegar, soya sauce & garnished with scallions.

Chinese classic food made from long grain basmati rice, egg, boneless chicken, shrimp garnished with scallions.

Chinese classic preparation made from Noodles, julienne veggies, vinegar, soya sauce, and spices.

Chinese classic preparation made from noodles, eggs, veggies, vinegar, soya sauce, and spices.

Chinese classic preparation made from noodles and boneless chicken with vinegar, soya sauce & garnished with scallion.

Chinese classic preparation made from noodles and fresh shrimp with vinegar, soya sauce & garnished with scallions.

Chinese classic food with noodles, egg, boneless chicken, shrimp along with spices & garnished with scallions.