The Chopstix Menu

7 Pieces Chef’s Choice Nigiri and California Roll\n

5 Pieces Sashimi and California\n

7 Pieces Chef’s Choice Sashimi and California Roll\n

Sushi pairing option from a variety including California, spicy tuna, salmon avocado, multiple veggie options, and shrimp tempura among others. Select any two rolls.

Spring roll trio with customizable filling options including variety of seafood, avocado blends, and vegetarian choices. Select from thirteen unique rolls for each.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp lettuce, shredded purple cabbage, and carrot ribbons topped with a zesty ginger dressing.

Avocado and your choice of Tuna/ Salmon/ Crab, fried then topped with spicy\nmayo, eel sauce, fried sweet potatoes

Salmon, creamcheese, crab put inside jalapeno then fried and served with eel\nsauce

Lightly salted steamed young soybeans in their pods.

Fresh tuna seared, spring mix and ponzu sauce\n

Deep fried pork spring rolls

Pork and shrimp. Each order comes with 2 rolls

Crispy, golden-brown chicken bites seasoned with a blend of five spices, offering a savory and crunchy appetizer.

Fries seasoned with a unique blend of six flavors, offering a Vietnamese twist on the classic snack.

Tender grilled pork topped with pickled daikon and carrot, fresh cilantro, and creamy mayonnaise, all nestled in a crispy baguette.

Avocado, Cucumber, Salmon\n

Avocado, Cucumber, Crab Stick, Soft Shell Crab\n

Crab, Cucumber, Avocado, Shrimp Tempura\n

Cucumber, Avocado, Crab, Shrimp Tempura, Crunch Bits And Eel\nSauce

Spicy Tuna & Cucumber\n

Avocado, Cucumber, Tuna\n

Smoked Salmon, Avocado, Cream Cheese, Cucumber\n

Crab, Cucumber, Avocado, Topped BBQ Eels, Eel Sauce\n

BBQ Eels And Avocado, Eel Sauce\n

salmon and avocado\n

Tuna and avocado\n

Fresh salmon wrapped in rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Sushi Rice, Tuna, Avocado, Cucumber, Masago, Edamame, Spicy\nMayo

Tuna, Salmon, Mango, Avocado, Cucumber, Seaweed Salad, Masago,\nRadish, Spicy Mayo

Cucumber, Avocado, Crab, Topped Variety of Fresh Fishes\n

Crab, Avocado, Cucumber, Topped Tuna and Avocado\n

Crab, Cucumber, Avocado, Topped Salmon, Jalapeno, Red Caviar\n

Tempura Shrimps, Cucumber, Avocado, Crab, Topped EBI Shrimps and\nAvocado

Soy Paper, Tempura Sweet Potatoes, Cream cheese, Tempura\nAsparagus, Sweetheart Sauce

Cucumber, Avocado, Crab, Shrimp Tempura, Topped Salmon, Mango\n

Cucumber, Shrimp Tempura, Spicy Tuna, Topped Crab Sticks, spicy\nmayo, Eel Sauce, Green Onion

Avocado, Cucumber, Crab, Shrimp Tempura, Topped Cream cheese,\nspicy mayo and Eel Sauce

Fried nori and rice, topped with salmon, cream cheese, jalapeño, crab,\neel sauce ,caviar and crunch bits

White tuna, salmon, crab stick, avocado, spicy mayo, baked then finish eel sauce, red tobiko, crunch bit, green anion, fried sweet potato.

Cream Cheese, Salmon, Fried then Eel Sauce\n

Salmon, Cream Cheese, Avocado, Topped Jalapeno, Spicy Mayo and\nHot Sauce

Crab Stick, Cream Cheese, Topped Crab Salad and Fried Shrimp,\nfinish with Spicy Ketchup Sauce

Rice cake fried, topped with crab mix, fried lobster, spicy mayo, eel\nsauce, masago, green onion

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Nori seaweed wraps around sushi rice, avocado, and cucumber for this simple, classic vegetarian sushi roll.

Lettuce, cucumber, avocado, asparagus, eel sauce

Tempura banana, cream cheese, tempura sweet potatoes\n

10 Pieces Of Chef Choice Assorted Raw Fish\n

10 Pieces Of Chef Choice Sushi, California, Spicy Tuna And Shrimp\nCrunch Roll

12 Pieces Of Chef Choice Assorted Raw Fish, Pikachu Roll\n

4 Pieces Of Chef Choice Sushi, 6 Pieces Of Chef Choice Sashimi,\nCalifornia Roll

Thinly sliced raw salmon, typically accompanied by a side of soy sauce and a hint of wasabi.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced escolar, typically served with soy sauce, wasabi, and pickled ginger.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Barbecued eel, typically served with a glaze of sweet and savory sauce.

Shrimp sashimi typically includes thinly sliced fresh shrimp, often accompanied by a side of soy sauce for dipping.

Thinly sliced raw scallops, typically served with a side of soy sauce, wasabi, and pickled ginger.

Thinly sliced mackerel, typically served with a side of ginger and wasabi.

Thinly sliced octopus, typically served with a dipping sauce and garnished with scallions and sesame seeds.

Crab stick sashimi typically includes thinly sliced imitation crab, served in a simple and elegant presentation.

Salmon egg / ikura sashimi typically includes fresh, bright orange salmon roe served in its most natural form to highlight its delicate texture and sea-sweet flavor.

Thinly sliced, sweet egg omelette, often served with a dab of wasabi.

Salmon atop a small ball of vinegared rice, often accompanied by a hint of wasabi.

Sliced yellowtail on a bed of sushi rice, often accompanied by a hint of wasabi.

Sushi rice topped with a slice of escolar, typically served with ginger and wasabi.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Barbecued eel atop a small ball of vinegared rice, typically includes a brush of savory eel sauce.

Shrimp served atop sushi rice, often accompanied by a hint of wasabi and ginger.

Sliced scallop on top of a small ball of vinegared rice, typically served with a dab of wasabi.

Mackerel atop sushi rice, typically accompanied by ginger and wasabi.

Sliced octopus atop vinegared rice, typically accompanied by a dab of wasabi and pickled ginger.

Crab stick atop sushi rice, often accompanied by wasabi and pickled ginger.

Salmon eggs, or ikura, delicately placed atop sushi rice, typically accompanied by a subtle garnish.

Sweet egg (tamago) atop sushi rice, typically includes a delicate balance of lightly sweetened egg omelet.

Rare Steak, Brisket, and Tendon

Rare Steak and Meatballs\n

Beef Soup With Meatballs\n

Chicken Breast - White Meat\n

Rare Steak

Extra portion of meat

Extra serving of your choice of noodles, typically includes rice noodle, egg noodle, clear noodle, or fried egg noodle.

Chicken Fried Rice\n

Beef Fried Rice\n

Shrimp Fried Rice\n

Hot and Spicy Soup with Brisket, Rare Steak, Tendon and Pork Blood\n

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Soda options: cola, diet cola, lemon-lime. Refreshing beverage choice.

Refreshing citrus beverage.

Passion fruit juice is a refreshing beverage made from the pulp of passion fruit, offering a balance of sweet and tart flavors.

A blend of creamy mayonnaise with a kick of heat, typically includes a mix of spices and chili for added flavor.

A simple side of soy sauce, traditionally used to enhance flavor in various dishes.

Eel sauce is a sweet, umami-rich condiment, often used to enhance the flavors of various dishes, typically including soy sauce and sugar.

Steamed white rice - a perfect side to any meal

A tangy sauce made from a blend of chili peppers, garlic, sugar, vinegar, and salt, offering a balance of heat and sweetness.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp lettuce, shredded purple cabbage, and carrot ribbons, topped with a ginger-infused dressing.

Avocado and your choice of Tuna/ Salmon/ Crab, fried then topped with spicy\nmayo, eel sauce, fried sweet potatoes

Salmon, creamcheese, crab put inside jalapeno then fried and served with eel\nsauce

Tender young soybeans in their pods, lightly salted.

Fresh tuna seared, spring mix and ponzu sauce\n

Deep fried pork spring rolls

Pork and shrimp

Crispy, bite-sized chicken pieces seasoned with a blend of five spices, offering a savory and crunchy appetizer.

Potatoes cut and fried, seasoned with a blend of six distinct flavors, offering a unique twist on the traditional fry.

Grilled marinated pork, pickled daikon, and carrots, fresh cilantro, and creamy mayonnaise in a crispy baguette.

Avocado, Cucumber, Salmon\n

Avocado, Cucumber, Crab Stick, Soft Shell Crab\n

Crab, Cucumber, Avocado, Shrimp Tempura\n

Cucumber, Avocado, Crab, Shrimp Tempura, Crunch Bits And Eel\nSauce

Spicy Tuna & Cucumber\n

Avocado, Cucumber, Tuna\n

Smoked Salmon, Avocado, Cream Cheese, Cucumber\n

Crab, Cucumber, Avocado, Topped BBQ Eels, Eel Sauce\n

BBQ Eels And Avocado, Eel Sauce\n

salmon and avocado\n

Tuna and avocado\n

Fresh salmon wrapped in rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Sushi Rice, Tuna, Avocado, Cucumber, Masago, Edamame, Spicy\nMayo

Tuna, Salmon, Mango, Avocado, Cucumber, Seaweed Salad, Masago,\nRadish, Spicy Mayo

Cucumber, Avocado, Crab, Topped Variety of Fresh Fishes\n

Crab, Avocado, Cucumber, Topped Tuna and Avocado\n

Crab, Cucumber, Avocado, Topped Salmon, Jalapeno, Red Caviar\n

Tempura Shrimps, Cucumber, Avocado, Crab, Topped EBI Shrimps and\nAvocado

Soy Paper, Tempura Sweet Potatoes, Cream cheese, Tempura\nAsparagus, Sweetheart Sauce

Cucumber, Avocado, Crab, Shrimp Tempura, Topped Salmon, Mango\n

Cucumber, Shrimp Tempura, Spicy Tuna, Topped Crab Sticks, spicy\nmayo, Eel Sauce, Green Onion

Avocado, Cucumber, Crab, Shrimp Tempura, Topped Cream cheese,\nspicy mayo and Eel Sauce

Fried nori and rice, topped with salmon, cream cheese, jalapeño, crab,\neel sauce ,caviar and crunch bits

White tuna, salmon, crab stick, avocado, spicy mayo, baked then finish eel sauce, red tobiko, crunch bit, green anion, fried sweet potato.

Cream Cheese, Salmon, Fried then Eel Sauce\n

Salmon, Cream Cheese, Avocado, Topped Jalapeno, Spicy Mayo and\nHot Sauce

Crab Stick, Cream Cheese, Topped Crab Salad and Fried Shrimp,\nfinish with Spicy Ketchup Sauce

Rice cake fried, topped with crab mix, fried lobster, spicy mayo, eel\nsauce, masago, green onion

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Nori seaweed wraps around sushi rice, avocado, and cucumber for a simple, fresh offering.

Lettuce, cucumber, avocado, asparagus, eel sauce

Tempura banana, cream cheese, tempura sweet potatoes\n

10 Pieces Of Chef Choice Assorted Raw Fish\n

10 Pieces Of Chef Choice Sushi, California, Spicy Tuna And Shrimp\nCrunch Roll

12 Pieces Of Chef Choice Assorted Raw Fish, Pikachu Roll\n

4 Pieces Of Chef Choice Sushi, 6 Pieces Of Chef Choice Sashimi,\nCalifornia Roll

Salmon sashimi, typically includes thin slices of raw salmon, often accompanied by a side of soy sauce for dipping.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced escolar typically accompanied by a garnish of fresh herbs and a side of soy sauce for dipping.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

BBQ eel, typically served with a glaze that may include a mix of soy sauce, mirin, and sugar, garnished with sesame seeds.

Sliced raw shrimp, typically served with a side of soy sauce, wasabi, and pickled ginger.

Thinly sliced raw scallops, often accompanied by a light soy sauce and wasabi for dipping.

Thinly sliced mackerel typically accompanied by ginger and wasabi.

Thinly sliced octopus, typically accompanied by a light dipping sauce and garnished with scallions.

Crab stick sashimi typically includes thinly sliced imitation crab, served in its simplest form.

Delicately prepared salmon roe, typically served with a garnish to highlight its natural, rich flavor.

Sweet egg, or tamago, is a gently sweetened, layered omelet, typically served as a delicate slice, showcasing a balance of subtle sweetness and egg flavor.

Fresh salmon atop sushi rice, typically served with a hint of wasabi and ginger.

Sushi rice topped with a slice of yellowtail, typically accompanied by a small dab of wasabi.

Sliced escolar over sushi rice, typically accompanied by ginger and wasabi.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

BBQ eel atop a small bed of seasoned rice, typically includes a drizzle of eel sauce.

Shrimp atop a small ball of vinegared rice, often accompanied by a touch of wasabi and ginger.

Scallop nigiri typically includes a slice of scallop on top of a small bed of sushi rice, often served with ginger and wasabi.

Mackerel atop sushi rice, typically accompanied by ginger and wasabi.

Sliced octopus over sushi rice, typically accompanied by ginger and wasabi.

Crab stick placed atop a small ball of vinegared rice, commonly accompanied by a dab of wasabi.

Sushi rice topped with a generous portion of ikura, typically accompanied by a small dab of wasabi.

Sweet egg omelet atop sushi rice, typically includes a hint of sweet soy glaze.

Rare Steak, Brisket, and Tendon

Rare Steak and Meatballs\n

Beef Soup With Meatballs\n

Chicken Breast - White Meat\n

Chicken Fried Rice\n

Beef Fried Rice\n

Shrimp Fried Rice\n

Hot and Spicy Soup with Brisket, Rare Steak, Tendon and Pork Blood\n

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Assorted sodas including cola, diet cola, and lemon-lime.

Vietnamese green tea, served hot or iced.

Refreshing citrus beverage.

Passion fruit juice, a refreshing beverage derived from the pulp of passion fruit, offering a sweet yet tart taste.