The Chophouse Menu

grilled chicken breast, fresh buffalo mozzarella, tomatoes, asparagus, balsamic reduction

cheddar, lettuce, tomato, onion, pickle, fries

grilled chicken breast, sautéed italian greens, melted mozzarella cheese & hot peppers, fries

lettuce, mozzarella, tomato, bacon, garlic aioli, avocado, toasted italian bread, fries

arugula, pickled red onion, mozzarella, ribeye, garlic aioli, fries

Great Lakes Dortmunder Gold® batter, lettuce, tomato, coleslaw, fries

baked oven fresh with gorgonzola cheese & caramelized sweet onions

hand breaded, mozzarella cheese, creamy marinara sauce, penne

rice pilaf, bourbon soy glaze

sautéed with shallots & cremini mushrooms in a marsala wine sauce

sherry wine lemon butter sauce

pan seared, lemon beurre blanc

drizzled with lemon beurre blanc

Sweet and spicy

wild caught, sherry wine lemon butter sauce

wild caught, Great Lakes Dortmunder Gold® batter, tartar sauce

the most flavorful filet, 8oz.

Sweet Baby Rays® BBQ sauce

braised 5 hours in a fresh garden vegetable demi sauce, 18oz.

over sautéed Italian greens

rice pilaf, fresh vegetables, pineapple glaze

creamy gorgonzola, crispy onion straws, 8 oz.

vanilla cream, caramelized sugar crust

graham cracker crust, toasted coconut custard, caramel drizzle

strawberry glaze

Oreo cookie crust, chocolate ganache

sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls

wild maine blueberries, graham cracker crumb topping

flash fried over Thai chili glaze

tempura, spicy wakeme salad, pickled ginger, wasabi aioli

grilled & char dusted, pita, tzatziki

3 colossal shrimp, housemade cocktail sauce

lump crab, house remoulade

oven baked, fresh spinach, artichokes, house blended cheeses, tortilla chips

hand rolled with fresh vegetables, cold water lobster, house made sriracha aioli

fresh tzatziki, traditional hummus, feisty feta spread, warm pita

chef's monthly feature, seared rare

house peppers in oil, lobster, queso, tomato, cilantro lime aioli

iceberg, red leaf, shredded mozzarella, cherry tomato, croutons, house made creamy balsamic

romaine tossed in classic caesar dressing, grated parmesan cheese & croutons

cherry tomato, red onion, applewood smoked bacon, blue cheese dressing

grilled chicken breast, fresh buffalo mozzarella, vine ripe tomato, asparagus, balsamic reduction

red onion, goat cheese, candied almonds, creamy balsamic dressing

sherry wine lemon butter sauce

baked oven fresh with gorgonzola cheese & caramelized sweet onions

sautéed with shallots & cremini mushrooms in a marsala wine sauce

hand breaded, mozzarella cheese, creamy marinara sauce, penne

Garlic-herb marinade, rice pilaf, fresh vegetables, bourbon soy glaze

the most flavorful filet, 8oz.

creamy gorgonzola, crispy onion straws, 8 oz.

well marbled, full bodied & rich flavor, firm & tender, 14oz.

filet of sirloin, cold water lobster tail

boneless ribeye, well marbled for peak flavor, deliciously juicy, light char seasoning, 18oz.

rice pilaf, house vegetables, honey-ginger glaze

braised 5 hours in a fresh garden vegetable demi sauce, 18oz.

Sweet Baby Rays® BBQ sauce

grilled & char dusted, pita, tzatziki sauce

savory dijon bacon sauce, 12 oz.

fig & blue stuffed pork chop, whipped yukons, bacon lardons, roasted brussel sprouts, port wine sauce

char seasoning, well marbled for peak flavor, deliciously juicy, 22 oz.

Great Lakes Dortmunder Gold® batter, lettuce, tomato, coleslaw, fries

cheddar, lettuce, tomato, onion, pickle, fries

arugula, pickled red onion, mozzarella, ribeye, garlic aioli, fries

lettuce, mozzarella, tomato, bacon, garlic aioli, avocado, toasted italian bread, fries

pan seared, lemon beurre blanc

lemon beurre blanc

rice pilaf, fresh vegetable, thai chili glaze

over sautéed Italian greens

wild caught, sherry wine lemon butter sauce

rice pilaf, fresh vegetables, pineapple glaze

wild caught, Great Lakes Dortmunder Gold® batter, tartar sauce, fries

baby spinach, feta, cranberry pecan wild rice, blood orange beurre blanc

roasted yukons, asparagus, chipotle lime compound butter

clams, shrimp, scallop, mussels

coconut- sweet potato risotto, roasted brussel sprouts, white wine garlic butter

garden vegetables, black bean crumble, tomatoes, peppers in oil, sautéed spinach, vegan

garlic hummus, spinach, tomato, red onion, vegan mozzarella, vegetarian

zucchini, squash, peppers, spinach, sun-dried tomatoes, garlic & oil, vegetarian

hot peppers in oil, spinach, mushrooms, sun-dried tomatoes, vegan mozzarella, vegan

Chantilly whipped chocolate mousse, buttercream icing

vanilla cream, caramelized sugar crust

strawberry glaze

sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls

wild maine blueberries, graham cracker crumb topping