The Chop House Grand Rapids Menu

4.7
(1,550+ Reviews)
  • Raw Bar + Appetizers

    • Chilled Oysters On The Half Shell

      $15.95
    • Seafood Platter

      shrimp, fresh lobster meat, oysters, and jumbo lump blue crab
      $15.95
    • Sweet And Spicy Calamari

      chili peppers, scallions, carrots, candied cashews
      $15.95
    • Maine Lobster Bites

      with Sriracha aioli and crunchy vegetables
      $15.95
    • Moroccan Shrimp

      sautéed jumbo shrimp, garlic, red chili butter sauce
      $15.95
    • Jumbo Shrimp Cocktail

      $15.95
    • Pan Seared Diver Scallops

      with creamy leek and truffle ragout
      $15.95
    • Lump Blue Crab And Lobster Cakes

      green salad, crispy leeks, roasted red pepper coulis, basil oil
      $15.95
    • Lollipop Lamb Chops

      served with mint salsa verde
      $15.95
    • Crispy Fried Oyster Mushrooms

      blend of Pebble Creek Lions's Mane, Golden Oyster & Black Pearl mushrooms | truffle aioli | champagne pickled vegetables
      $15.95
  • Soup + Salad

    • Maine Lobster Bisque

      fresh lobster, sherry cream
    • Baked French Onion Soup

      sweet onions, Gruyere, Parmesan, French baquette.
    • House Salad

      mixed greens, candied pecans, goat cheese, dried cherries, sherry vinaigrette
    • Caesar Salad

      romaine, croutons, Parmesan
    • The Wedge

      heirloom tomatoes, bleu cheese, thick cut bacon
  • Classic Prime Steak

    • Filet Mignon

      center-cut
    • Bone-In New York Strip

      15 oz roasted garlic, herbs, brown butter
    • W Black Australian Wagyu Ribeye

      16 oz Wagyu beef is distinctive because it is highly marbled. This Wagyu ribeye comes from W Black: Australia's premier Wagyu producer and has a "marble score" of 7-8. The meat of this ribeye has an earthy caramel sweetness and silky texture that make it stand out.
    • Cowboy Steak

      20 oz to 22 oz bone-in ribeye
    • Porterhouse Steak

      36 oz serves two
  • Specialty Prime Steak

    • Dry Aged NY Strip

      14 oz bone-in due to the substantial aging process, quantities are limited
    • Beef Wellington

      mushroom duxelle, goose liver pate served medium rare
    • Surf & Turf

      6oz filet mignon, saffron butter poached lobster tail
  • Poultry + Chops

    • The Chop House Roasted Chicken

      with roasted leeks, mushrooms, and beurre-blanc
    • Chargrilled Berkshire Pork Chops

      prized for its high marbling, broiled to perfection, Elijah Craig bourbon glaze
    • Australian Rib Lamb Chops

      Our double-cut, french boned lamb chops are marinated in olive oil, rosemary, garlic, red pepper, and thyme, then grilled to perfection. Served with mint demi-glace.
  • Seafood + Shellfish

    • Jumbo South African Lobster Tail

      The cold waters of South Africa, Australia, and New Zealand yield the largest, sweetest, and most delectable lobster available. Served butterflied over the shell, brushed with butter, seasoned with paprika, salt, and pepper then broiled to perfection. Served with drawn butter and a fresh lemon wrap.
    • Dover Sole Meuniere

      Our Dover Sole is lightly dusted in flour then pan-roasted and finished with your choice of Garnished with broccoli floret, baby carrots, and a fresh lemon wrap.
    • Amandine

      Our Dover Sole is lightly dusted in flour then pan-roasted and finished with your choice of Garnished with broccoli floret, baby carrots, and a fresh lemon wrap.
    • North Atlantic Salmon

      Fresh from the waters of the east coast, our North Atlantic Salmon fillet is brushed with olive oil and seasoned with salt and pepper. This nutrient-packed favorite is then grilled to your liking and served with a side of our rich Bearnaise sauce and a fresh lemon wrap.
    • Fruits De Mer

      Florida black grouper, jumbo sea scallops, shrimp, champagne lobster sauce, potato puree & shaved asparagus salad
    • Pan Seared Diver Scallops

      with truffled leek cream sauce
    • Salmon Oscar

      chargrilled salmon, lobster, asparagus, bearnaise sauce
    • Lump Blue Crab & Lobster Cakes

      with roasted pepper coulis and basil oil
  • Accompaniments

    • Cheddar Au Gratin Potatoes

      cheddar cheese, cream, leeks. limited quantity prepared fresh daily!
    • Garlic Smashed Potatoes

      garlic, butter, cream, chives
    • One Pound Baked Potato

      trio of butter, sour cream, and fresh chives
    • Baked Three Cheese Macaroni

      roasted poblano chiles
    • Grilled Asparagus

      salsa verde and beurre-blanc
    • Brussels Sprouts

      dijon, bacon lardons
    • Sautéed Wild Mushrooms

      shiitake, cremini and oyster mushrooms, sherry
    • Creamed Corn

      white and gold sweet corn with diced jalapeno peppers and cream
    • Roasted Broccoli

      served with Hollandaise sauce
    • Lobster Gnocchi

      with an earthy truffle cream sauce
  • Decadent Dessert

    • Crème Brûlée Cheesecake

      cookies and cream cheesecake with an OREO® cookie crust with a delicious top layer of crème brûlée
    • Chocolate Melt Cake

      dark chocolate cake filled with raspberry ganache, topped with fresh berries served with Tahitian vanilla gelato
    • New York Cheesecake

      our vanilla cheesecake made daily in house from scratch served on its own or with your choice of
    • Vanilla Crème Brûlée

      creamy vanilla bean custard with a caramelized sugar crust topped with seasonal fruit & berries
    • Bananas Foster Bread Pudding

      rum caramel sauce, bruleed bananas, vanilla gelato
    • Candy Bar Decadence

      layers of fudge brownie, chocolate & peanut butter mousse, caramel & crushed pretzels

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(616) 984-3095

190 Monroe Ave NW, Grand Rapids, MI 49503


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