The Chop House Grand Rapids Menu
190 Monroe Ave NW, Grand Rapids, MI 49503
Raw Bar + Appetizers
- Chilled Oysters On The Half Shell$15.95
- Seafood Plattershrimp, fresh lobster meat, oysters, and jumbo lump blue crab$15.95
- Sweet And Spicy Calamarichili peppers, scallions, carrots, candied cashews$15.95
- Maine Lobster Biteswith Sriracha aioli and crunchy vegetables$15.95
- Moroccan Shrimpsautéed jumbo shrimp, garlic, red chili butter sauce$15.95
- Jumbo Shrimp Cocktail$15.95
- Pan Seared Diver Scallopswith creamy leek and truffle ragout$15.95
- Lump Blue Crab And Lobster Cakesgreen salad, crispy leeks, roasted red pepper coulis, basil oil$15.95
- Lollipop Lamb Chopsserved with mint salsa verde$15.95
- Crispy Fried Oyster Mushroomsblend of Pebble Creek Lions's Mane, Golden Oyster & Black Pearl mushrooms | truffle aioli | champagne pickled vegetables$15.95
Soup + Salad
- Maine Lobster Bisquefresh lobster, sherry cream
- Baked French Onion Soupsweet onions, Gruyere, Parmesan, French baquette.
- House Saladmixed greens, candied pecans, goat cheese, dried cherries, sherry vinaigrette
- Caesar Saladromaine, croutons, Parmesan
- The Wedgeheirloom tomatoes, bleu cheese, thick cut bacon
Classic Prime Steak
- Filet Mignoncenter-cut
- Bone-In New York Strip15 oz roasted garlic, herbs, brown butter
- W Black Australian Wagyu Ribeye16 oz Wagyu beef is distinctive because it is highly marbled. This Wagyu ribeye comes from W Black: Australia's premier Wagyu producer and has a "marble score" of 7-8. The meat of this ribeye has an earthy caramel sweetness and silky texture that make it stand out.
- Cowboy Steak20 oz to 22 oz bone-in ribeye
- Porterhouse Steak36 oz serves two
Specialty Prime Steak
- Dry Aged NY Strip14 oz bone-in due to the substantial aging process, quantities are limited
- Beef Wellingtonmushroom duxelle, goose liver pate served medium rare
- Surf & Turf6oz filet mignon, saffron butter poached lobster tail
Poultry + Chops
- The Chop House Roasted Chickenwith roasted leeks, mushrooms, and beurre-blanc
- Chargrilled Berkshire Pork Chopsprized for its high marbling, broiled to perfection, Elijah Craig bourbon glaze
- Australian Rib Lamb ChopsOur double-cut, french boned lamb chops are marinated in olive oil, rosemary, garlic, red pepper, and thyme, then grilled to perfection. Served with mint demi-glace.
Seafood + Shellfish
- Jumbo South African Lobster TailThe cold waters of South Africa, Australia, and New Zealand yield the largest, sweetest, and most delectable lobster available. Served butterflied over the shell, brushed with butter, seasoned with paprika, salt, and pepper then broiled to perfection. Served with drawn butter and a fresh lemon wrap.
- Dover Sole MeuniereOur Dover Sole is lightly dusted in flour then pan-roasted and finished with your choice of Garnished with broccoli floret, baby carrots, and a fresh lemon wrap.
- AmandineOur Dover Sole is lightly dusted in flour then pan-roasted and finished with your choice of Garnished with broccoli floret, baby carrots, and a fresh lemon wrap.
- North Atlantic SalmonFresh from the waters of the east coast, our North Atlantic Salmon fillet is brushed with olive oil and seasoned with salt and pepper. This nutrient-packed favorite is then grilled to your liking and served with a side of our rich Bearnaise sauce and a fresh lemon wrap.
- Fruits De MerFlorida black grouper, jumbo sea scallops, shrimp, champagne lobster sauce, potato puree & shaved asparagus salad
- Pan Seared Diver Scallopswith truffled leek cream sauce
- Salmon Oscarchargrilled salmon, lobster, asparagus, bearnaise sauce
- Lump Blue Crab & Lobster Cakeswith roasted pepper coulis and basil oil
Accompaniments
- Cheddar Au Gratin Potatoescheddar cheese, cream, leeks. limited quantity prepared fresh daily!
- Garlic Smashed Potatoesgarlic, butter, cream, chives
- One Pound Baked Potatotrio of butter, sour cream, and fresh chives
- Baked Three Cheese Macaroniroasted poblano chiles
- Grilled Asparagussalsa verde and beurre-blanc
- Brussels Sproutsdijon, bacon lardons
- Sautéed Wild Mushroomsshiitake, cremini and oyster mushrooms, sherry
- Creamed Cornwhite and gold sweet corn with diced jalapeno peppers and cream
- Roasted Broccoliserved with Hollandaise sauce
- Lobster Gnocchiwith an earthy truffle cream sauce
Decadent Dessert
- Crème Brûlée Cheesecakecookies and cream cheesecake with an OREO® cookie crust with a delicious top layer of crème brûlée
- Chocolate Melt Cakedark chocolate cake filled with raspberry ganache, topped with fresh berries served with Tahitian vanilla gelato
- New York Cheesecakeour vanilla cheesecake made daily in house from scratch served on its own or with your choice of
- Vanilla Crème Brûléecreamy vanilla bean custard with a caramelized sugar crust topped with seasonal fruit & berries
- Bananas Foster Bread Puddingrum caramel sauce, bruleed bananas, vanilla gelato
- Candy Bar Decadencelayers of fudge brownie, chocolate & peanut butter mousse, caramel & crushed pretzels
Menu Gallery
Menu Gallery
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