seasoned crostini, crackers, and whipped honey butter with chef's selection of meat and cheeses served with housemade jam, sweet pickles, spicy almonds, and fruit
Lump Blue Crab & Lobster Cakes
two crab and lobster cakes served over roasted red pepper coulis and basil oil, topped with leeks and a lemon wrap
Maine Lobster Bites
with Sriracha aioli and crunchy vegetables
Chilled Oysters On The Half Shell
served with our housemade oyster dipping sauce
Point Judith Calamari
served flash fried with sriracha aioli
Pan Seared Diver Scallops
with creamy leek and truffle ragout
Lollipop Lamb Chops
served with mint salsa verde and arugula salad
Jumbo Shrimp Cocktail
Served over ice with our housemade cocktail sauce and a lemon wrap.
Seafood Tower
lobster claws, lobster tail, jumbo shrimp, oysters, and lump blue crab
Soup + Salad
Maine Lobster Bisque
fresh Maine lobster stock, brandy, cream, sherry, and chives
Baked French Onion Soup
housemade beef stock, caramelized sweet onions, French baguette, gruyere, Parmesan, and chives