The Chop House Ann Arbor Menu

4.6
(1,300+ Reviews)
  • Starters

    • Crab Stuffed Jumbo Shrimp

    • Cheese Plate

      seasoned crostini, crackers, and whipped honey butter with chef's selection of meat and cheeses served with housemade jam, sweet pickles, spicy almonds, and fruit
    • Lump Blue Crab & Lobster Cakes

      two crab and lobster cakes served over roasted red pepper coulis and basil oil, topped with leeks and a lemon wrap
    • Maine Lobster Bites

      with Sriracha aioli and crunchy vegetables
    • Chilled Oysters On The Half Shell

      served with our housemade oyster dipping sauce
    • Point Judith Calamari

      served flash fried with sriracha aioli
    • Pan Seared Diver Scallops

      with creamy leek and truffle ragout
    • Lollipop Lamb Chops

      served with mint salsa verde and arugula salad
    • Jumbo Shrimp Cocktail

      Served over ice with our housemade cocktail sauce and a lemon wrap.
    • Seafood Tower

      lobster claws, lobster tail, jumbo shrimp, oysters, and lump blue crab
  • Soup + Salad

    • Maine Lobster Bisque

      fresh Maine lobster stock, brandy, cream, sherry, and chives
    • Baked French Onion Soup

      housemade beef stock, caramelized sweet onions, French baguette, gruyere, Parmesan, and chives
    • House Salad

      mixed greens, candied pecans, goat cheese, dried cherries, sherry vinaigrette
    • Caesar Salad

      romaine, croutons, Parmesan
    • Chopped BLT Salad

      chopped iceberg lettuce, heirloom tomatoes, Roquefort bleu cheese dressing, bacon lardons
  • Specialty Prime Steak

    • Dry Aged New York Strip

      14 oz dry aged 45 days
    • New York Strip Steak

      15 oz roasted garlic, herbs, brown butter
    • Beef Wellington

      mushroom duxelle, goose liver pate, served medium rare
    • Surf & Turf

      6 oz filet and butter-poached Maine lobster tail
  • Classic Prime Steak

    • Filet Mignon

      center-cut
    • Cowboy Steak

      22oz bone-in ribeye
    • W Black Australian Wagyu Ribeye

      16 oz marble score 7-8
    • Porterhouse Steak

      36 oz serves two
  • Poultry + Chops

    • Chargrilled Berkshire Pork Chops

      prized for its high marbling, broiled to perfection, Elijah Craig bourbon glaze
    • Australian Rib Lamb Chops

      double cut, french boned
  • Seafood + Shellfish

    • Dover Sole

      pan roasted, Meuniere or Amandine sauce
    • Jumbo South African Lobster Tail

      served butterflied over the half shell with drawn butter and lemon
    • Foley's North Atlantic Salmon

      chargrilled with an Elijah Craig Bourbon glaze
    • Salmon Oscar

      chargrilled salmon, lobster, asparagus, and bearnaise
    • Fruits De Mer

      Florida black grouper, jumbo sea scallops and shrimp, Champagne lobster sauce, potato puree, and shaved asparagus salad
    • Jumbo Lump Blue Crab & Lobster Cakes

      with roasted pepper coulis and basil oil
  • Accompaniments

    • Cheddar Au Gratin Potatoes

      cheddar cheese, cream, leeks limited quantity prepared fresh daily!
    • Garlic Smashed Potatoes

      garlic, butter, cream, chives
    • French Fries

      battered, fried crispy golden
    • One Pound Baked Potato

      trio of butter, sour cream, and fresh chives
    • Twice Baked Potato

      leeks, cheddar, chives
    • Baked Three Cheese Macaroni

      roasted poblano chiles
    • Grilled Asparagus

      with salsa verde and beurre blanc
    • Brussels Sprouts

      honey dijon, bacon lardons
    • Sautéed Wild Mushrooms

      shiitake, cremini and oyster mushrooms, sherry
    • Roasted Broccoli

      spicy miso butter, carrots, and peppers
  • Dessert

    • Bananas Foster Bread Pudding

      rum caramel sauce, brûléed bananas, vanilla gelato
      $12.99
    • Amaretto Crème Brûlée

      almond custard, caramelized sugar, whipped cream, fresh berries, almond tuile
      $12.99
    • Candy Bar Bomb

      chocolate brownie, peanut butter mousse, caramel filling, dark chocolate glaze, peanut pretzel crunch, caramel sauce, chocolate cigarette, whipped cream
      $11.99
    • Affogato

      double espresso, vanilla gelato, sweet cream, crispy pearls
      $6.99
    • Gelato & Sorbet Trio

      Choose any three of today's options to create your perfect trio!
      $5.99
    • Toffee Blondie Sundae

      warm coconut-pecan-butterscotch blondie | vanilla ice cream | oat streusel | white chocolate | rum-toffee sauce poured tableside
      $11.99
    • German Chocolate Cake

      chocolate cake, dark chocolate fudge, coconut-pecan frosting, chocolate ganache, candied pecans, dark chocolate curls, brown sugar rum gelato
      $13.99
    • Mudslide Cheesecake

      chocolate cookie crust, Irish cream cheesecake, dark ganache, Kahlua coffee mousse, chocolate sauce, whipped cream, white chocolate curls, brownie bits, chocolate cigarette
      $12.99
    • Brown Butter Lemon Bar

      graham cracker, brown butter lemon curd, toasted meringue, blackberry jam, powdered sugar, fresh berries
      $11.99
    • Caramel Tres Leches

      cinnamon cake, cream cheese frosting, caramel milk, dulce de leche, whipped cream, Dulcey chocolate
      $11.99
    • Berry Apple Pie

      warm puff pastry, apple berry compote, cinnamon creme anglaise, oat streusel, brown sugar rum gelato, fresh apple
      $11.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(734) 252-0223

322 S Main St, Ann Arbor, MI 48104


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