The Choice Menu

Seared octopus, shiitake mushrooms, asparagus, Brussels sprouts with soy-garlic sauce.

Marinated tuna loin, avocado, sesame oil, lemon juice, sweet rice vinegar, and vegetable vinaigrette.

With goat cheese, strawberry, arugula, prosciutto and pesto sauce.

Based on tomato broth, fish stock, with pieces of salmon, shrimps, and scallops.

Seared yellowfin tuna, mix leaves salad, onion dressing, shredded daikon and carrot.

Mix leaves salad, pan-fried shrimps, garlic, soy sauce, spicy lemon dressing, cherry tomato, lemon, parmesan, black sesame seeds.

Duck leg confit, mix salad leaves, citrus dressing, kumquat, cherry tomato, orange syrup.

Mix leaves salad, grilled beef fillet, cherry tomato, ponzu salsa.

Fresh heirloom tomatoes with cilantro, avocado slices, and microgreens.

Burrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze.

Roasted 1/2 duck with honey, caramel-coffee-orange sauce, scallion, oranges, and orange zest.

Lamb chops with spicy Peruvian sauce

Serves with teriyaki sauce and Potato au gratin.

Short rib served on a bed of mashed potatoes, with apple purée and brandy sauce.

8 oz. Serves with potato au gratin, cherry tomatoes, spicy Peruvian sauce on the side.

Pan-seared and baked Chilean Seabass previously marinated in Miso sauce

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Includes your choice of flavor.