Most will have heard of the famous Lemon Chicken, but few will know that it isactually the European version that evolved from the Lime Duck dish. Chinese Manor House is proud to be the first in Edinburgh to present this originaland very popular Hong Kong dish.
Stir Fried Ho Fun With Beef
A signature Cantonese dish, originating from the Guang Dong province, made fromstir fried beef, flat rice noodle, bean sprouts, coated with a special dark soya sauce.
Legacy Kung Po Chicken (Old Traditional Recipe)
Chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of thechicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste.
