The Chimney House - Grill & Cafe Menu

701 W Las Olas Blvd, Fort Lauderdale, FL 33312
  • Main Dishes

    • GRILLED RAINBOW TROUT

      "Trucha" a la parrilla served in a garlic lemon sauce with home mashed potatoes and vegetables
      $22.00
    • WILD-CAUGHT ARGENTINIAN RED SHRIMP

      Cold water wild shrimp from Argentina’s coast, sautéed in a white wine garlic sauce with cherry tomatoes. Served with white rice and tostones
      $22.00
    • GRILLED SKIRT STEAK “LA CHIMENEA”

      Grilled Certified Angus Beef skirt steak served with fresh guacamole, white rice and black beans (GF)
    • GRILLED CENTER CUT PORK CHOP IN MALBEC MUSHROOM SAUCE

      Marinated bone-in pork chop served in a Malbec wine mushroom sauce with home mashed potatoes (GF)
      $20.00
    • GRILLED ATLANTIC SALMÓN WITH A SAVORY MANGO SAUCE

      Grilled omega-rich north atlantic salmon served with seasonal vegetables & house rice
      $23.00
    • CAZUELA DE MARISCOS

      "Cartagena" seafood bisque soup with mixed shellfish, shrimp, calamari and scallops. Served with white rice and green plantains
      $26.00
    • LOMO SALTADO

      The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, french fries & soy sauce. Served with rice
      $22.00
    • LECHÓN ASADO

      Mojo marinated pork slow oven roasted and finished with sauteed onions on the griddle. Served with white rice, black beans & maduros
      $19.00
    • MAHI MAHI EN SALSA DE COCO

      Mahi Mahi fish fillet cooked in a coconut milk & white wine sauce. Served with tostones & white rice
      $22.00
    • GRILLED NY STRIP STEAK

      "Bife de Chorizo" as it is known in Argentina served with Home Mashed Potatoes and a Wine Mushroom Sauce
      $30.00
    • PECHUGA DE POLLO A LA PARRILLA CON PICO DE GALLO

      Grilled chicken breast topped with pico de gallo served with house rice & seasonal vegetables
      $18.00
    • ARROZ MARINERO

      Spanish seafood rice made “paella style” with scallops, calamari, octopus, shrimp, mussels, clams, spanish chorizo, white wine, fresh herbs & spices
      $26.00
    • ROPA VIEJA

      Cuban-style shredded beef served with white rice, black beans & sweet plantains
      $19.00
    • PAN-SEARED SNAPPER FILLET WITH A LIME BUTTER SAUCE

      Snapper fillet in season served with home mashed potatoes & seasonal vegetables (GF)
      $28.00
    • PERUVIAN JALEA

      Peru’s traditional mixture of crispy seafood including calamari, scallops, white fish, mussels & shrimp. Served with fried yuca & a lime salsa criolla
      $26.00
    • THE CHIMNEY HOUSE MEATLOAF

      Turkey meatloaf made with our mom’s special recipe. Topped with homemade gravy and served with white rice & black beans
      $20.00
    • CHURRASCO CHIMICHURRI

      Grilled sirloin steak “Gaucho Style” served with our house chimichurri, yellow rice & seasonal vegetables (GF)
      $28.00
    • POLLO SALTADO

      Wok stir-fried chicken breast, french fries, red onions, tomatoes and soy sauce served with rice
      $20.00
  • Tapas

    • YUCA A LA HUANCAINA

      Fried yuca with a creamy sauce of queso fresco & Peruvian aji amarillo
      $9.00
    • SPANISH MUSSELS

      "The Chimney House original Mussels” cooked in a garlic white wine sauce with spanish chorizo
      $15.00
    • CRISPY PORK BELLY “CHICHARRON”

      Colombian-style served with fried yuca & our house mild spicy aji
      $10.00
    • PATACON DE LA CASA

      Fried green plantains topped with guacamole, ropa vieja & pulled pork
      $16.00
    • GUACAMOLE COSTEÑO

      Served with green plantain chips
      $12.00
    • FRIED CALAMARI

      Peruvian-style served with a lime salsa criolla
      $15.00
    • PULPO A LA PARRILLA

      Grilled octopus with garlic olive oil
      $16.00
    • SOUP OF THE DAY

      $8.00
  • Salads

    • FLORIDIAN SALAD

      Fresh arugula, spinach, mango, pinenuts, red onions & gorgonzola cheese in a mango vinaigrette
      $12.00
    • RIVERWALK POWER-UP SALAD

      Mix of powerful baby leafs: spinach & arugula with apples, cranberries, shredded carrots and asiago cheese in a fat-free lemon basil vinaigrette
      $12.00
    • CAESAR SALAD

      The traditional recipe of romaine lettuce with our house caesar dressing & croutons
      $11.00
    • THE CHIMNEY HOUSE SALAD

      Fresh arugula, spinach, avocado, shredded carrot & protein rich quinoa in a balsamic vinaigrette (GF)
      $12.00
  • Ceviches

    • TUNA CEVICHE “NIKKEI”

      Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce
      $18.00
    • CEVICHE DE LA CASA

      Mixed seafood ceviche in classic Peruvian-style marinated in lime, red onion, cilantro & limo chile
      $19.00
    • CORVINA FISH CEVICHE

      Peruvian-style corvina fish ceviche (white sea bass)
      $18.00
    • SPICY TUNA TARTARE GUACAMOLE

      Ahi grade tuna, Peruvian peppers, sesame seeds, served with our house guacamole & green plantain chips
      $18.00
  • Casual Corner

    • “GAUCHO” STEAK SANDWICH

      Grilled steak, Swiss cheese, peppers & chimichurri
      $14.00
    • SANDWICH CUBANO

      Roast pork, ham, Swiss cheese, pickles, mayo & mustard
      $13.00
    • GRILLED CHICKEN BREAST SANDWICH

      “New Times Best Winner” Marinated chicken breast, queso fresco & chimichurri sauce
      $13.00
    • TUNA POKE SANDWICH

      Ahi grade tuna marinated in a poke sesame seed sauce & grilled medium rare. Served with spicy chipotle mayo & sweet potato fries
      $16.00
    • SANDWICH DE PERNIL

      Roast pork with caramelized onions, grilled peppers & Swiss cheese
      $13.00
    • TURKEY MEATLOAF SANDWICH

      Homemade Latin style turkey meatloaf served on sliced bread with sriracha mayo
      $14.00
    • BBQ PULLED PORK SANDWICH

      House roast pork with our housemade Latin-style BBQ served in a hamburger bun
      $14.00
    • CHICKEN SALAD SANDWICH

      “New Times Best Sandwich Winner” Poached chicken, golden raisins, pine nuts, granny smith apples, cilantro & mayo
      $13.00
    • THE CHIMNEY HOUSE CHEESEBURGER

      Certified Angus beef burger, white cheese, fried egg & caramelized onions. Served with fries & huancaina sauce on the side
      $15.00
    • QUINOA VEGGIE BURGER

      Veggie burger mix of quinoa and beans grilled with melted Swiss cheese. Served with spicy chipotle mayo, pico de gallo & sweet potato fries
      $14.00
    • MAHI MAHI FISH TACOS

      Pico de gallo, guacamole, queso fresco on a soft white corn tortilla
      $14.00
    • GRILLED STEAK TACOS

      Pico de gallo, guacamole, queso fresco on a soft white corn tortilla
      $15.00
    • VEGETARIAN TEMPEH TACOS

      Blackened organic Tempeh, pico de gallo, guacamole on a soft white corn tortilla
      $14.00
  • Starters

    • CRISPY PORK BELLY “CHICHARRON”

      with fried yuca & spicy aji
      $10.00
  • Omelettes

    • MEXICAN OMELETTE

      Ham, onions, cheese, green peppers. Topped with black bean puree, queso fresco and pico de gallo. Served with homemade potatoes
      $12.00
    • OMELETTE DE ROPA VIEJA

      Cuban shredded beef and onions topped with tomato salsa criolla and queso fresco. Served with homemade potatoes
      $16.00
    • OMELETTE DE JAMON Y QUESO

      Ham and cheese omelette. Served with homemade potatoes
      $13.00
    • OMELETTE DE CHAMPINONES

      Mushrooms and cheese omelette. Served with homemade potatoes.
      $14.00
    • OMELETTE DE ESPINACA

      Egg white omelette with spinach. Served with fruit.
      $14.00
  • Brunch Specials

    • LATIN STYLE STEAK & EGGS

      Grilled churrasco sirloin steak with two fried eggs on top and tomato salsa criolla. Served with white corn arepa.
      $24.00
    • HUEVOS RANCHEROS

      Two fried eggs in a bed of tomato salsa criolla. Served with black bean puree, pico de gallo, queso fresco and fresh white corn tortillas.
      $12.00
    • HUEVOS PERICOS

      Scrambled eggs with tomato and green onions. Served with arepa topped with queso fresco.
      $12.00
    • THE CHIMNEY HOUSE EGG SANDWICH

      Scrambled eggs, cheddar cheese, chimichurri, mayo and sriracha on a panini. Served with homemade potatoes.
      $14.00
    • CUBAN STYLE EGG SANDWICH

      Scrambled eggs, roast pork, Swiss cheese, pickles, mustard and mayo. Served with homemade potatoes.
      $14.00
    • AREPA BURGER

      Our now famous brunch burger. Angus beef burger on an arepa topped with melted white cheese, hogado (a tomato-green onion chutney) and fried eggs. Served with homemade potatoes.
      $16.00
    • AVOCADO TOAST

      Toasted Multi-Grain bread topped with guacamole, pico de gallo and fried egg.
      $12.00
  • Waffles

    • FRESH FRUIT WAFFLES

      Belgian style waffles with fresh fruit and whipped cream.
      $10.00
    • CHICKEN ADOBO WAFFLES

      Belgian style waffles topped with chicken adobo filling and fried egg.
      $13.00
    • LECHÓN ASADO WAFFLES

      Belgian style waffles topped with our lechón asado and fried egg.
      $14.00
  • Sides

    • Bacon

      $3.00
    • CHORIZO

      $3.00
    • WHITE TOAST

      $2.00
    • WHOLE TOAST

      $2.00
    • WHEAT TOAST

      $2.00
    • CUBAN TOAST

      $2.00
    • AREPA

      $3.50
    • TORTILLA

      $2.50
    • PICO DE GALLO

      $2.00
  • Dessert

    • THE CHIMNEY HOUSE SPANISH FLAN

      $9.00
    • PASSION FRUIT MOUSSE

      $8.00
    • ARROZ CON LECHE HOUSE RICE PUDDING

      $8.00
    • TRES LECHES CAKE

      $8.00
    • ICE CREAM

      $6.00
    • HOME MADE BROWNIE WITH WALNUTS AND ICE CREAM

      $9.00

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