The Chimes Lafayette Menu

Crawfish tails and a mix of cheddar, smoked gouda, and pepper jack cheeses mixed with pasta shells. garnished with green onions

Pork boudin, pepper jack cheese, sweet & spicy dipping sauce.

Cream based dip filled with spinach, artichoke hearts, and pepper jack cheese. Served with spicy battered bowtie pasta chips

Fries layered with a pepper jack cream sauce, sautéed crawfish and topped with a melted gouda mix. Garnished with fried crawfish tails and green onions. Served with ranch and au jus gravy.

Louisiana Alligator, blackening seasoning, spicy dijon sauce

5 mushroom caps stuffed with a dab of sour cream and crab meat stuffing. Topped with butter and a Parmesan cheese blend and baked. Garnished with parsley and lemon

5 drummettes and 5 flappers deep fried and tossed in wing sauce

French fries topped with jalapenos, bacon, melted cheddar cheese and melted pepperjack cheese

8 battered and fried boudin balls served with gator sauce

Louisiana alligator, spicy dijon sauce

large cut yellow onion rings that are battered and deep-fried. (Approximately 16-18 rings)

Shells in a creamy pepper jack, cheddar, and smoked gouda cheese sauce.

Carrots, Cauliflower, and Broccoli steamed and topped with butter and Tony's.

Deep fried corn meal balls. They come 6 to an order and are served with butter

Twice baked potato stuffed with sour cream, bacon, cheddar cheese, and green onions.

roast beef and au jus gravy served on poboy bread, dressed with lettuce, tomato, mayo and pickles

fried catfish on poboy bread and dressed with lettuce, tomato, mayo, pickles and ketchup

fried shrimp served on poboy bread and dressed with mayo, lettuce, tomato, pickles, and ketchup

Fried popcorn shrimp tossed in NOLA BBQ Stock, on poboy bread.\r\nDressed with Lettuce, Pickles, and swiss.

Gumbo made with duck stock and sausage pieces and served over rice. Comes with a buttered roll and garnished with green onions. (12 ounces)

crabmeat, oysters, shrimp, and okra in a roux-based stock served over rice. Served with a buttered roll and garnished with parsley. (8 ounce serving)

Gumbo made with duck stock and sausage pieces, served over rice. Comes with a buttered roll and garnished with green onions. (8 ounces)

Side salad and a large soup of choice. served with buttered roll

Fried catfish strips with fries and two hushpuppies

Fried popcorn shrimp with fries and two hushpuppies

Bread pudding with white chocolate chips baked inside. Topped with a pecan praline sauce.

Call restaurant for more info

Two 4oz patties topped with a slice of american cheese on each, served on a hamburger bun and dressed with grilled onions and spicy mayo

burger served on a brioche hamburger bun and dressed with pepper jack cheese, bacon, fried jalapenos, lettuce, tomato, mayo, pickle and red onion

8 jumbo fried shrimp, fries and 3 hushpuppies

3 fried catfish filets, fries and 3 hushpuppies

Catfish and shrimp served with a tossed salad, hushpuppies, and french fries.

Shrimp and crawfish in a tasso cream sauce. served with a side salad.

6oz. Salmon served over a bed of alfredo. Comes with a bread roll.

Served with sausage and a side salad.

Lasagna filled with shrimp and crawfish, topped with a seafood cream sauce and lump crab meat. served with a side salad and roll.

8 jumbo shrimp served over a bed of alfredo with a bread roll.

5 ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions

Fried chicken breast topped with white sausage gravy. served with a side of your choice, side salad and roll.

Gulf shrimp in an andouille cream sauce. served with a tasso grit cake.

Fried pork cutlet served over pasta alfredo and topped with a lemon garlic herb oil. comes with a side salad and roll.

piece of chicken served on a cracked whole wheat bun and dressed with bacon, swiss, avocado, mayo, lettuce, tomato, and pickles

piece of chicken served on whole wheat toast and dressed with swiss cheese, ham, bacon, lettuce, tomato, mayo and pickle

blackened salmon served on a whole wheat bun and dressed with lettuce, tomato, mayo and pickles

Two grilled pork chops topped with a homemade Abita root beer BBQ glaze served with a bread roll and a side.

12oz. USDA ribeye topped with garlic butter. Served with a side and a bread roll.

9oz. Salmon filet topped with dill butter. Served with a side and a bread roll.