The Chimes East Menu

Cream based dip filled with spinach, artichoke hearts, and pepper jack cheese. Served with spicy battered bowtie pasta chips

Shrimp and crawfish in a andouille sausage cream sauce. served with a side salad and roll.

3 fried catfish filets, fries and 3 hushpuppies

Bread pudding with white chocolate chips baked inside. Topped with a pecan praline sauce.

8 battered and fried boudin balls served with gator sauce

5 ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions

fried shrimp served on poboy bread and dressed with mayo, lettuce, tomato, pickles, and ketchup

Deep fried corn meal balls. They come 6 to an order and are served with butter

5 drummettes and 5 flappers deep fried and tossed in wing sauce

Fries layered with a pepper jack cream sauce, sautéed crawfish and topped with a melted gouda mix. Garnished with fried crawfish tails and green onions. Served with ranch and au jus gravy.

5 mushroom caps stuffed with a dab of sour cream and crab meat stuffing. Topped with butter and a Parmesan cheese blend and baked. Garnished with parsley and lemon

9 Mozzarella balls battered and fried, served with marinara.

French fries topped with jalapenos, bacon, melted cheddar cheese and melted pepperjack cheese

Crawfish tails and a mix of cheddar, smoked gouda, and pepper jack cheeses mixed with pasta shells. garnished with green onions

large cut yellow onion rings that are battered and deep-fried. (Approximately 18-20 rings)

8 pieces of gator/pork sausage grilled and served with Tiger Town sauce on the side

10 large homemade croutons

8 battered and fried boudin balls served with gator sauce

Tomato based shrimp and corn soup served with a buttered bread roll and garnished with parsley (12 ounce serving)

Gumbo made with duck stock and sausage pieces and served over rice. Comes with a buttered roll and garnished with green onions. (12 ounces)

crabmeat, oysters, shrimp, and okra in a roux-based stock served over rice. Served with a buttered roll and garnished with parsley. (8 ounce serving)

Tomato- based shrimp and corn soup served with a buttered bread roll and garnished with parsley (8 ounce serving)

Gumbo made with duck stock and sausage pieces, served over rice. Comes with a buttered roll and garnished with green onions. (8 ounces)

5 ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions

Thick tomato-based sauce with crawfish tails served over rice with a buttered bread roll and garnished with green onions.

Fried chicken breast topped with white sausage gravy. served with a side of your choice, side salad and roll.

8 jumbo shrimp served over a bed of alfredo with a bread roll.

Fried pork cutlet served over pasta alfredo and topped with a lemon garlic herb oil. comes with a side salad and roll.

6oz. Salmon served over a bed of alfredo. Comes with a bread roll.

Jumbo shrimp in spicy andouille cream sauce with a fried cheese grit cake. served with a side salad.

8 jumbo fried shrimp, fries and 3 hushpuppies

3 fried catfish filets, fries and 3 hushpuppies

9oz. Salmon filet topped with dill butter. Served with a side and a bread roll.

Two grilled pork chops topped with a homemade Abita root beer BBQ glaze served with a bread roll and a side.

3 charbroiled catfish filets on a bed of sautéed spinach and topped with a garlic butter. Served with a side and a buttered roll

Twice baked potato stuffed with sour cream, bacon, cheddar cheese, and green onions.

Shells in a creamy pepper jack, cheddar, and smoked gouda cheese sauce.

Carrots, Cauliflower, and Broccoli steamed and topped with butter and Tony's.

Chicken salad served on a croissant and dressed with lettuce, tomato, pickle, spicy mayo and avocado.

piece of chicken served on whole wheat toast and dressed with swiss cheese, ham, bacon, lettuce, tomato, mayo and pickle

piece of chicken served on a cracked whole wheat bun and dressed with bacon, swiss, avocado, mayo, lettuce, tomato, and pickles

Two 4oz patties topped with a slice of American cheese on each, served on a hamburger bun and dressed with grilled onions and spicy mayo

burger served on a brioche hamburger bun and dressed with pepper jack cheese, bacon, fried jalapenos, lettuce, tomato, mayo, pickle and red onion

Fried popcorn shrimp tossed in NOLA BBQ Stock, on poboy bread.Dressed with Lettuce, Pickles, and swiss.

Fried salmon strips on a whole wheat bun, dressed with avocado, lettuce, tomato, pickle, and Siracha mayo.

fried shrimp served on poboy bread and dressed with mayo, lettuce, tomato, pickles, and ketchup

fried catfish on poboy bread and dressed with lettuce, tomato, mayo, pickles and ketchup

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Bread pudding with white chocolate chips baked inside. Topped with a pecan praline sauce.