The Chimes Menu

8 battered and fried boudin balls served with gator sauce

large cut yellow onion rings that are battered and deep-fried. (Approximately 18-20 rings)

French fries topped with jalapenos, bacon, melted cheddar cheese and melted pepperjack cheese

Fries layered with a pepper jack cream sauce, sautéed crawfish and topped with a melted gouda mix. Garnished with fried crawfish tails and green onions. Served with ranch and au jus gravy.

5 mushroom caps stuffed with a dab of sour cream and crab meat stuffing. Topped with butter and a Parmesan cheese blend and baked. Garnished with parsley and lemon

5 drummettes and 5 flappers deep fried and tossed in wing sauce

Cream based dip filled with spinach, artichoke hearts, and pepper jack cheese. Served with spicy battered bowtie pasta chips

9 Mozzarella balls battered and fried, served with marinara.

Crab claws sautéed and finished in white wine garlic butter. Garnished with parsley

Crab claws battered in a spicy blend and fried served with cocktail sauce

Crawfish tails and a mix of cheddar, smoked gouda, and pepper jack cheeses mixed with pasta shells. garnished with green onions

10 large homemade croutons

Gumbo made with duck stock and sausage pieces and served over rice. Comes with a buttered roll and garnished with green onions. (12 ounces)

Gumbo made with duck stock and sausage pieces, served over rice. Comes with a buttered roll and garnished with green onions. (8 ounces)

crabmeat, shrimp and okra in a roux-based stock and served over rice. Served with a butter roll and garnished with parsley (12 ounce serving)

crabmeat, oysters, shrimp, and okra in a roux-based stock served over rice. Served with a buttered roll and garnished with parsley. (8 ounce serving)

Thick tomato-based sauce with crawfish tails served over rice with a buttered bread roll and garnished with green onions.

5 ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions

8 jumbo shrimp served over a bed of alfredo with a bread roll.

6oz. Salmon served over a bed of alfredo. Comes with a bread roll.

3 fried catfish filets, fries and 3 hushpuppies

8 jumbo fried shrimp, fries and 3 hushpuppies

Two grilled pork chops topped with a homemade Abita root beer BBQ glaze served with a bread roll and a side.

12oz. USDA ribeye topped with garlic butter. Served with a side and a bread roll.

9oz. Salmon filet topped with dill butter. Served with a side and a bread roll.

Shells in a creamy pepper jack, cheddar, and smoked gouda cheese sauce.

Twice baked potato stuffed with sour cream, bacon, cheddar cheese, and green onions.

Deep fried corn meal balls. They come 6 to an order and are served with butter

piece of chicken served on a cracked whole wheat bun and dressed with bacon, swiss, avocado, mayo, lettuce, tomato, and pickles

blackened salmon served on a whole wheat bun and dressed with lettuce, tomato, mayo and pickles

Chicken salad served on a croissant and dressed with lettuce, tomato, pickle, spicy mayo and avocado.

burger served on a brioche hamburger bun and dressed with pepper jack cheese, bacon, fried jalapenos, lettuce, tomato, mayo, pickle and red onion

ground ribeye burger on brioche bun. Dressed with lettuce, tomato, mayo, pickle, cheddar and swiss cheese, sautéed mushrooms and onions.

fried catfish on poboy bread and dressed with lettuce, tomato, mayo, pickles and ketchup

Fried popcorn shrimp tossed in NOLA BBQ Stock, on poboy bread. Dressed with Lettuce, Pickles, and swiss.

roast beef and au jus gravy served on poboy bread, dressed with lettuce, tomato, mayo and pickles

Fried salmon strips on a whole wheat bun, dressed with avocado, lettuce, tomato, pickle, and Siracha mayo.