If you know the Filipino dish, Laing, then you know what you're getting in to. If not, trust us on this one! Collard greens stewed in a savory coconut broth with a touch of spicy, topped with garlicky peanuts, pickled red onions, and chili shrimp oil.\r\n\r\n*contains shrimp, peanuts*\r\n*gluten and dairy free*