The Chicago Rib House Menu

Your choice of ranch or garlic dip.

Served with hot sauce.

This is the one everyone talks about. 6 oz. charbroiled chicken breast served on top of our Xpress Salad.

The new favorite. 6 oz. chicken breast marinated in our special jerk seasonings and served on top of our Xpress Salad.

Your choice of 2 proteins served on our Xpress Salad.

A unification of thinly sliced beef and turkey breast served on top of our Xpress Salad.

Assorted lettuce, tomatoes, cucumbers, red onions, pepperoncini peppers, Greek olives, oregano, anchovies and feta cheese.

Assorted lettuce, tomatoes taco meat, chili, assorted cheeses, cucumbers, red onions and tortilla chips.

Assorted lettuce, tomatoes, cucumbers and red onions.

7 oz. of farm-raised steak-cut southern catfish. Deep-fried with our special breading. Served with 2 slices of wheat bread and garnish.

12 oz. filet of ocean perch lightly fried with our special breading.

6 oz. filet of ocean perch lightly fried with our special breading. Served with 2 slices of wheat bread and garnish.

7 oz. of our famous catfish and 6 oz. of our delicious fried perch.

7 oz. of our famous catfish, 6 oz. of delicious fried perch and a 1/4 lb. of jumbo shrimp.

Lightly battered and fried jumbo shrimp.

Popcorn shrimp.

Our new addition. Lightly breaded and seasoned, then charbroiled. Served on a delicious Turano whole wheat bun.

Our new addition. Lightly breaded and seasoned, then charbroiled and served on a delicious Turano whole wheat bun.

Our turkey burger smothered in grilled onions and American cheese grilled between 2 slice of rye bread.

Our turkey burger topped with mozzarella cheese and smothered in a red sauce. Made with ground turkey and served on a wheat bun.

Our turkey burger topped with your choice of cheese, sauteed mushrooms, green peppers and onions. Served on a wheat bun.

Prepared daily by Chef Claudio. Thick, zesty and meaty with all the right spices and beans.

Made by Garden Burger with assorted cheese and vegetables. Charbroiled to perfection by Xpress.

The chef hand-rolls 3 seasoned turkey meatballs (no, we don’t serve beef meatballs), places them on Turano French bread and smothers them in a red Italian turkey meat sauce.

American on grilled wheat or rye. Nuff said.

Chef Claudio seasons ground turkey meat with a Mexican flair and stuffs 2 soft shell corn tortilla tacos with cheese, lettuce, onions and tops them off with tomatoes.

Chef Claudio seasons ground turkey meat with a Mexican flair and stuffs a giant flour tortilla with cheese, lettuce, onions and tomatoes.

2 giant flour tortilla shells stuffed with assorted melted cheeses. Garnished with taco sauce, shredded lettuce and chopped tomatoes.

Our succulent turkey breast on top of wheat bread with a side of mashed potatoes topped with brown gravy.

The chef’s family recipe on top of bread. Served with mashed potatoes and topped with brown gravy.

So good that we have to serve it every day. Filled with smoked turkey sausage, okra, rice and all of that good stuff.

Our award winning chili and a Tom Tom Tamale. Great for warming the soul.

Tortilla chips topped with cheddar cheese, taco meat, shredded lettuce, chopped tomatoes and onions.

Tortilla chips and cheddar cheese.

Chef Claudio seasons ground turkey meat with a Mexican flair and stuffs 2 soft shell (hard shell if you insist) corn tortilla tacos with cheese lettuce, onions and tops them off with tomatoes.

Chef Claudio seasons ground turkey meat with a Mexican flair and stuffs a giant flour tortilla with cheese lettuce, onions and tomatoes.

Two giant flour tortilla shells stuffed with assorted melted cheeses. Garnished with taco sauce, shredded lettuce and chopped tomatoes.

Assorted lettuce, tomatoes taco meat, chili, assorted cheeses, cucumbers, red onions and tortilla chips.

6 oz. center-cut chops that are marinated, then charbroiled or deep-fried with our special breading.

5 oz. center-cut chops that are marinated, then charbroiled or deep-fried with our special breading.

Tender, fall-off-the-bone Canadian baby back ribs Q’d to perfection with our special sauce.

Our tender, thin-sliced beef smothered with our famous Q sauce. Served on Turano French bread.

Our slow-cooked, thin-sliced turkey breast smothered with our famous Q sauce. Served on Turano French bread.

Hand cleaned premium quality usda chitterling simmered for over 4 hours

Delicious 1/3 lb. Fontanini’s Italian sausage. Charbroiled and topped with our thinly sliced Fontanini’s Italian beef and served on Turano French bread.

A meal in itself. Thinly sliced Fontanini’s Italian beef in au jus, served on Turano French bread.

Served on a bed of spaghetti and topped with mozzarella cheese and red Italian Turkey meat sauce. Only 1 side with this one.

What can we say…

Tender beef liver topped with sauteed Spanish onions.

Big. 3/4 1 lb. and charbroiled.

A hearty meal. Charbroiled and topped with grilled onions and au jus.

On grilled rye with cheese and grilled onions.

Bacon, cheese, BBQ and red onions.

Chili, red onions and cheese.

Topped with bacon and cheese.

Chili, cheese and onions.

Topped with melted cheddar cheese.

Smothered with our award winning chili.

Thinly sliced gyros off of the spit. Topped with gyros sauce, red onions and tomatoes. Served on a pita.

Thinly sliced gyros off of the spit. Topped with gyros sauce, red onions and tomatoes. Served on a pita with feta and olives.

A meal in it’s self. Thinly sliced Italian beef in au jus. Served on Turano French bread.

Our delicious roast beef with melted cheese. Grilled between 2 slices of rye bread.

Traditional roast beef sliced thin on top of 2 slices of wheat. Topped with our gravy and served with mashed potatoes.

Marinated, charbroiled and served on a French bread.

7 oz. of our famous rib tips and 7 oz. of our famous catfish. How could you go wrong?

3 jumbo wings and 7 oz. of our famous rib tips. Equally as good.

2 jumbo wings, 7 oz. of our famous catfish and 6 oz. of delicious fried perch.

1/2 lb. of jumbo shrimp and a 1/2 slab of our finger-licking-good Canadian baby back ribs.

1/2 a Q’d chicken and a 1/2 slab of our finger-licking-good Canadian baby back ribs.

When you just can’t decide. 2 jumbo wings, 7 oz. of our famous rib tips and 7 oz. of our famous catfish.

7 oz. of our famous catfish and 6 oz. of delicious fried perch.

Fried / baked /jerk

Fried / baked/jerk