The Chicago Firehouse Restaurant Menu

4.5
(1,775+ Reviews)
  • Appetizers

    • Housemade Ricotta Knots

      prosciutto, roasted garlic, basil, fresh cherry tomato sauce
      $13.00
    • Classic Jumbo Shrimp Cocktail

      atomic cocktail sauce, lemon
      $22.00
    • Jumbo Lump Crab Cake

      old bay, remoulade sauce
      $19.00
    • Ahi Tuna Tartare

      avocado, pineapple, soy, sesame, lime
      $21.00
    • Firecracker Shrimp

      tempura battered gulf shrimp, sweet & spicy sauce,
      $14.00
    • Oysters On The Half Shell

      house saltines, mignonette, cocktail sauce, tabasco, lemon
    • Dry Aged Meatballs

      prime beef and pork, ricotta dumplings, calabrian chilis, spicy arabiattta sauce
      $15.00
    • Fried Calamari

      point judith calamari, calabrian chili aioli, cocktail sauce
      $17.00
    • Grilled Lamb "Lollipops"

      charred lemon, greek yogurt, chimichurri sauce
      $19.00
    • Wild Mushroom & Camembert Tart

      heno of the woods musshrooms, nancy's camembert, preserved oyster mushrooms
      $16.00
    • Chilled King Crab

      drawn butter, lemon, mustard - mayonnaise, cocktail sauce
  • Soups & Salads

    • French Onion 'Gratinee' Soup

      beef broth,, gruyère cheese
      $10.00
    • Signature Lobster Bisque

      puff pastry
      $11.00
    • Knife & Fork Caesar

      hearts of romaine, garlic crouton, parmigiano-reggiano
      $13.00
    • CFH Chopped Salad

      tomatoes, red cabbage, bacon, scallions, tubetti, romaine, blue cheese, italian vinaigrette
      $13.00
    • Mixed Baby Lettuces

      pink lady apples, manchego cheese, endive, candied sunflower seeds, sherry vinaigrette
      $12.00
    • Baby Iceberg Wedge

      cherry tomatoes, red onion, bacon lardons, roquefort blue cheese
      $16.00
  • Local Favorites

    • Braised Short Ribs

      fingerling potatoes roasted baby carrots, turnips
      $42.00
    • CFH Meatloaf

      prime beef, bacon whipped potatoes, garlic toast, mushroom gravy
      $25.00
    • Steak Frites

      8 oz sirloin steak, kennebec fries, bearnaise sauce
      $39.00
    • Burger 104

      double angus beef patty, white cheddar, bacon, b & b pickles, pretzel bun, firehouse sauce, served with fries
      $17.00
    • Roasted Half Chicken

      local amish chicken, mashed potatoes, tuscan kale, lemon and caper jus
      $27.00
    • Farmer's Market Pasta

      housemade fresh pasta
    • Twin Petite Beef Filets

      bacon - wrapped, diane mushroom sauce
      $42.00
    • Fish And Chips

      beer - battered walleye pike, fries, lemon, tartar sauce
      $28.00
    • Buffalo Chicken Sandwich

      crispy buttermilk fried chicken, havarti chees, hot sauce, blue cheese coleslaw, brioche bun, fries
      $17.00
  • Fish & Shellfish

    • Faroe Islands Salmon

      local mushrooms, leeks, sweet potatoes
      $29.00
    • Broiled 9 Oz Lobster Tail

      drawn garlic butter, lemon
      $75.00
    • Roasted Whole Dover Sole

      brown butter, grapes, lemon, almonds, fileted tableside
    • Sauteed Sea Bass

      braised artichokes, roasted tomatoes, nicoise olives, capers
      $46.00
  • Firehouse Executive for Two

    • Dinner For Two

      2 cups of lobster bisque, wedge salad for 2, two 8 oz filets, 1 side of brussels sprouts, potatoes au gratin and creamed spinach. Choice of dessert
      $175.00
  • Prime Butcher Shop

    • 8 Oz Center Cut Filet Mignon

      $51.00
    • 12 Oz Center Cut Filet

      $69.00
    • 12 Oz New York Strip

      USDA prime
      $53.00
    • 14 Oz Delmonico

      USDA prime
      $59.00
    • 18 Oz Dry-Aged Rib Eye

      USDA prime
      $76.00
    • 6 Oz American Wagyu Strip Loin

      $62.00
    • 16 Oz Dry Aged NY Strip Loin

      $68.00
  • Prime Steaks - Enhancements

    • Béarnaise Sauce

      $5.00
    • Bordelaise Sauce

      $2.00
    • Crème Fraîche Horseradish Sauce

      $4.00
    • Raw Horseradish

      $2.00
    • Blue Cheese Crust

      $6.00
    • Tri - Color Peppercorn Crust

      $3.00
    • King Crab Oscar

      $34.00
    • Signature Red Wine Sauce

      $6.00
    • Sizzling Black Truffle Butter

      $8.00
    • Herb Butter

      $5.00
    • Diane Mushroom Sauce

      $7.00
    • 4 Oz Lobster Tail Thermidor

      $34.00
    • Roasted Bone Marrow

      $9.00
  • Complements

    • Potatoes Au Gratin

      cheddar and gruyere cheese
      $12.00
    • Sauteed Asparagus

      bearnaise sauce
      $13.00
    • Roasted Broccolini

      crispy garlic, red chilis
      $12.00
    • Brussels Sprouts

      smoked bacon, medjool dates
      $13.00
    • Creamed Spinach

      creme fraiche, crispy onions
      $12.00
    • Garlic Whipped Potatoes

      $9.00
    • Vidalia Onion Rings

      spicy ketchup, maple mustard
      $8.00
    • Hand - Cut Kennebec Fries

      housemade ranch, ketchup
      $9.00
    • Macaroni & Cheese

      four cheese mornay sauce
      $12.00
  • Desserts

    • Pumpkin Cheesecake

      $12.00
    • Blackout Chocolate Cake

      $12.00
    • Coconut Buttermilk Pie

      $12.00
    • Banana Pudding

      $12.00
    • Apple Cake Ala Mode

      $12.00
    • Carrot Cake

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(312) 786-1401

1401 S Michigan Ave, Chicago, IL 60605


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